MOUSSE FILLING FOR CHOCOLATE CUPS RECIPES
WHITE CHOCOLATE MOUSSE CUPS RECIPE: HOW TO MAKE IT
Eye-appealing individual chocolate bowls are filled with smooth homemade mousse, then garnished with warm raspberry jam. The cups can be prepared early in the day and refrigerated until you're ready to fill them. They are great for entertaining.—Michele Field, Sykesville, Maryland
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 60 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a microwave, melt semisweet chocolate and shortening; stir until smooth. Using a narrow pastry brush, evenly coat the inside of six paper or foil muffin cup liners with chocolate. Refrigerate until firm, about 25 minutes. Repeat once to add a second coat., For mousse, in a small saucepan, combine 1/2 cup cream and white baking chocolate; cook and stir over low heat until melted. Cool completely., Carefully remove chocolate cups from liners. In a small bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Fold into cooled chocolate mixture. Spoon into chocolate cups. Refrigerate until cold., If desired, in a microwave, warm raspberry jam; transfer to a resealable plastic bag. Cut a small hole in a corner of bag; pipe designs onto plates. Top with mousse cups. If desired, decorate with raspberries and mint.
Nutrition Facts : Calories 320 calories, FatContent 27g fat (16g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 28mg sodium, CarbohydrateContent 18g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
BEST STRAWBERRY CHOCOLATE MOUSSE CUPS RECIPE - HOW TO MAKE ...
Edible chocolate cups are filled with a light and airy chocolate mousse to make the most decadent dessert.
Provided by Makinze Gore
Categories low-carb nut-free vegetarian baby shower bridal shower brunch cocktail party date night dinner party romantic meals Valentine's Day dessert
Total Time 2 hours 45 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 1 dozen
Number Of Ingredients 6
Steps:
- Line a muffin tin with cupcake liners. In a microwave safe bowl, melt chocolate chips and coconut oil together in 30 second intervals. Let cool 5 minutes. Spoon about 1 1/2 tablespoons of melted chocolate into each liner. Gently tilt muffin tin to coat the bottom and sides of liners, going 2/3 up the sides. Refrigerate until hardened, 1 hour. Meanwhile, make filling: In a microwave safe bowl, melt chocolate chips in 30 second intervals. Let cool slightly. In a medium bowl using a hand mixer, beat heavy cream and powdered sugar to stiff peaks. Add about 2 tablespoons of cooled melted chocolate and continue to beat until incorporated. Add remaining melted chocolate and fold in until just combined. Refrigerate 1 hour. Carefully unwrap chocolate cups from liners. Place mousse into a piping bag fitted with an open star tip and pipe into cups. Garnish with a strawberry slice and refrigerate until ready to serve.
More about "mousse filling for chocolate cups recipes"
CHOCOLATE MOUSSE CUPCAKES RECIPE - FOOD.COM
From The Cupcake Deck by Elinor Klivans.
The addition of mocha mousse to these cupcakes makes them perfect for an extra-special occasion and worth the slightly longer time it takes to make them!
Note: Make the chocolate ganache frosting first, the mocha mousse filling second, and the actual cupcakes last.
From food.com
Total Time 1 hours 34 minutes
Calories 577.8 per serving
From food.com
Total Time 1 hours 34 minutes
Calories 577.8 per serving
- It may help to refrigerate the assembled cupcakes for about 30 minutes to an hour before serving so that everything firms up.
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WHITE CHOCOLATE MOUSSE CUPS RECIPE: HOW TO MAKE IT
Eye-appealing individual chocolate bowls are filled with smooth homemade mousse, then garnished with warm raspberry jam. The cups can be prepared early in the day and refrigerated until you're ready to fill them. They are great for entertaining.—Michele Field, Sykesville, Maryland
From tasteofhome.com
Total Time 60 minutes
Category Desserts
Calories 320 calories per serving
From tasteofhome.com
Total Time 60 minutes
Category Desserts
Calories 320 calories per serving
- In a microwave, melt semisweet chocolate and shortening; stir until smooth. Using a narrow pastry brush, evenly coat the inside of six paper or foil muffin cup liners with chocolate. Refrigerate until firm, about 25 minutes. Repeat once to add a second coat., For mousse, in a small saucepan, combine 1/2 cup cream and white baking chocolate; cook and stir over low heat until melted. Cool completely., Carefully remove chocolate cups from liners. In a small bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Fold into cooled chocolate mixture. Spoon into chocolate cups. Refrigerate until cold., If desired, in a microwave, warm raspberry jam; transfer to a resealable plastic bag. Cut a small hole in a corner of bag; pipe designs onto plates. Top with mousse cups. If desired, decorate with raspberries and mint.
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CHOCOLATE CUPS WITH CHOCOLATE MOUSSE RECIPE | EPICURIOUS
Aug 20, 2004 · Peel paper liner from each chocolate cup. Arrange cups on platter. Pipe mousse into cups, dividing equally. Sprinkle chopped hazelnuts over. Serve immediately or chill up to 1 day.
From epicurious.com
From epicurious.com
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EASY CHOCOLATE MOUSSE WITH CHOCOLATE CUPS - FAMILY FRESH MEALS
Feb 11, 2016 · Either using a stand mixer or hand mixer, mix and beat together heavy cream, sugar, and pudding mix for about 2-3 minutes. Stir in whipped topping. Mousse should be light and fluffy. Using your favorite dessert decorator, fill chocolate cups and top with sprinkles.
From familyfreshmeals.com
From familyfreshmeals.com
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CHOCOLATE MOUSSE FILLING RECIPE | WILTON
Ingredients 4 eggs 1 cup milk 1 1/2 cups (4 ounces) semi-sweet chocolate chips 1 teaspoon Pure Vanilla Extract, 4 Oz. 1 tablespoon liqueur of choice 1 cup heavy cream
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From wilton.com
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MOUSSE FILLED CHOCOLATE CHIP COOKIE CUPS - FOOD FUN ...
Jun 24, 2015 · Mousse Filled Chocolate Chip Cookie Cups. Cookie Ingredients: 1 ½ C all-purpose flour ½ tsp baking soda ½ tsp salt 1 stick margarine, softened 6 TBSP granulated sugar 6 TBSP packed brown sugar 1 tsp vanilla extract 1 large egg 1 C semi-sweet chocolate chips (Adapted from the Toll House Cookie Recipe)
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From kellystilwell.com
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CHOCOLATE MOUSSE CREAM CHEESE PHYLLO DESSERT CUPS
Nov 30, 2018 · Whip the heavy cream until stiff, then mix in the chocolate and transfer to a piping bag. Now it’s time to assemble. Remove the phyllo cups from their package and line them up to be filled. Fill the cups halfway with mousse, then topped with cream cheese pastry and grate more chocolate over the tops.
From culinaryginger.com
From culinaryginger.com
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CHOCOLATE MOUSSE CUPS - EAGLE BRAND
Whip the cream with a hand or stand mixer until it forms stiff peaks. Fold the chocolate mix into the whipped cream until incorporated, but don’t overmix. Spoon mousse into small jars filled 1/2-3/4 of the way to the top. Refrigerate 3 hours or overnight. Add 1 cup heavy cream, sugar and vanilla extract to a bowl.
From eaglebrand.com
From eaglebrand.com
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EASY CHOCOLATE MOUSSE WITH CHOCOLATE CUPS - FAMILY FRESH MEALS
Feb 11, 2016 · Simply melt baking chocolate or chocolate chips in a small bowl in the microwave, heating in intervals of 30 seconds. Once fully melted use a pastry brush and paint the insides of a silicone baking mold. Place in the refrigerator and allow to harden for about 10 mins. Pull out and paint the cups again.
From familyfreshmeals.com
From familyfreshmeals.com
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CHOCOLATE CUPS WITH CHOCOLATE MOUSSE RECIPE | EPICURIOUS
Aug 20, 2004 · Remelt chocolate; add 1 tablespoon to each cup and brush over bottom and up sides, forming second coat. Freeze until completely set, about 1 hour.
From epicurious.com
From epicurious.com
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EASY CHOCOLATE MOUSSE RECIPE | COOKIES AND CUPS
Jun 09, 2021 · Meanwhile heat 1 cup heavy whipping cream in a small saucepan until just hot, not boiling. With mixer on low pour the hot cream into the egg mixture slowly until combined. Next, add the egg/cream mixture back into the saucepan and over low heat, stir for five minutes constantly until thickened. Do not boil.
From cookiesandcups.com
From cookiesandcups.com
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MOUSSE FILLED CHOCOLATE CHIP COOKIE CUPS - FOOD FUN ...
Jun 24, 2015 · Directions: -Preheat oven to 350 degrees. -Prep 2 mini muffin tins with Pam spray. -Whisk flour, salt, and baking soda. -Beat together in another bowl the butter, brown sugar, and white sugar just until creamy....2-3 minutes. Add the egg and vanilla while continuing to beat. -Add the dry ingredients a little at a time until well incorporated.
From kellystilwell.com
From kellystilwell.com
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MINT CHOCOLATE MOUSSE CUPS - A CLASSIC TWIST
Fold in the chopped mint chocolate into the mousse. Chill for at least an hour or overnight. Using a piping bag and tip of your choice (I used Wilton Tip 1M), fill in the chocolate cups with the mousse when ready to serve. I used these chocolate serving cups. Top with remaining chopped mint chocolate.
From aclassictwist.com
From aclassictwist.com
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TRIPLE CHOCOLATE MOUSSE CUPS RECIPE | WOOLWORTHS
Step 2. Meanwhile, place cream and chocolate in a microwave-safe bowl and microwave, uncovered, on medium for 1 minute, stirring after 30 seconds with a metal spoon, or until melted and smooth. Set aside to cool slightly. Step 3. Using an electric mixer, beat cream cheese until smooth.
From woolworths.com.au
From woolworths.com.au
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CHOCOLATE MOUSSE CREAM CHEESE PHYLLO DESSERT CUPS
Dec 22, 2019 · Chocolate Mousse and Cream Cheese Phyllo Dessert Cups Step by Step. Melt the chocolate in the microwave in a microwave-safe bowl and allow to cool. Whip the heavy cream until stiff, then mix in the chocolate and transfer to a piping bag. Now it’s time to assemble. Remove the phyllo cups from their package and line them up to be filled.
From culinaryginger.com
From culinaryginger.com
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RASPBERRY MOUSSE IN CHOCOLATE CUPS - PILLSBURY.COM RECIPE
Recipes for Raspberry mousse in chocolate cups - pillsbury.com that you will be love it. Choose from hundreds of Raspberry mousse in chocolate cups - pillsbury.com recipes, which are easy to cook the food. Prepare the ingredients and start to cook Raspberry mousse in chocolate cups - pillsbury.com. We wish you a good taste!
From recipes100.com
From recipes100.com
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CHOCOLATE DESSERT SHELLS CUPS - ALL INFORMATION ABOUT ...
Rich chocolate dessert shells and mini chocolate cups are ready to filled with your most delicious fillings - mousse, ganache, jams, ice cream or whatever your culinary imagination can concoct. Choose from dainty chocolate tulip cups, or fanciful chocolate coffee mugs, or make your own truffles with our ready-made selection of truffle shells.
From therecipes.info
From therecipes.info
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CHOCOLATE MOUSSE TORTE RECIPE | COOKING BLOG
Before serving, whip together remainingcream, remaining powdered sugar and vanilla. Spread a 1-inchthick layer of whipped cream on top of mousse filling. Servewhile still cold. Makes 12 servings. Chocolate Mousse Torte If the Chocolate MousseTorte recipe was useful and interesting, you can share it with your friends or leave a comment.
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WHITE CHOCOLATE MOUSSE CAKE FILLING WITH GELATIN ...
Jan 03, 2022 · White chocolate mousse filling recipe from food & teaspoon unflavored gelatin tablespoon water cup chilled heavy. Transfer into a mixing bowl, cover and chill in the fridge for at least 8 hours or overnight. 500 ml (2 cups) heavy cream; Source: recipesbycarina.com. Our most trusted chocolate mousse cake filling with gelatin recipes.
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WHITE CHOCOLATE LEMON MOUSSE CUPS | IMPERIAL SUGAR
Preheat oven to 210°F. 1. Fill cups about 4-inches high with water and place in a freezer on a plastic food film lined cookie sheet. When the surface of the cups have frozen over (about an hour), stick a skewer into the center (mimicking a lollipop) and return to freezer. Allow to freeze until solid, preferably overnight. 2.
From imperialsugar.com
From imperialsugar.com
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