MORTON SUGAR CURE BACON RECIPES
More about "morton sugar cure bacon recipes"
HOW TO MAKE CANADIAN BACON AT HOME | NORTHWEST EDIBLE LIFE
Provided by Erica
Number Of Ingredients 11
Steps:
- Combine all the brine ingredients in a large, non-reactive pot. Stirring occasionally, heat the brine over medium heat until the salt and sugar are fully dissolved. Let the brine cool, then pop it in the fridge to chill.
- While your brine is chilling, trim the pork loin of any excess fat and slice in half to form two, 4-to-5 pound cylinders. Put each piece of pork loin in a heavy duty, gallon-size freezer bag. Divide the brine and the aromatics evenly between the bags, squeeze out excess air and seal the bags well.
- Brine the pork in the the refrigerator for 3 to 4 days, flipping the pork periodically to ensure an even brine.
- Rinse and dry the pork, then allow to dry to form a pellicle.
- Hot smoke the pork at 200 degrees until the internal temperature of the pork reaches 150 degrees.
MORTON SUGAR CURE (7.5 LBS) - GREAT AMERICAN SPICE COMPANY
Morton Tender Quick is a blend of salt, sugar, and other meat curing ingredients formulated for a fast cure action, improved flavor, and development of color. Use to cure meats and fish like poultry,...
From americanspice.com
From americanspice.com
See details
MORTON TENDER QUICK RECIPES WITH INGREDIENTS,NUTRITIONS ...
Morton Tender Quick Recipes best www.tfrecipes.com. To make the dry-cure, mix together Morton Tender Quick, dark brown sugar, black pepper, coriander, granulated garlic, allspice, and bay leaves in a small bowl. Coat entire brisket with the cure and place in a …
From tfrecipes.com
From tfrecipes.com
See details
MEAT CURING - CANADIAN BACON - MORTON SALT
1 tablespoon Morton ® Tender Quick ® mix mix per pound of loin; 1 teaspoon granulated sugar per pound of loin; Directions. Trim fat from pork loin. Mix Morton ® Tender Quick ® mix and sugar. Rub mixture into the loin. Place loin in “food grade” plastic bag; tie open end. Refrigerate and allow to cure for 3-5 days. Remove from cure.
From mortonsalt.com
From mortonsalt.com
See details
BACON BRINE RECIPES WITH INGREDIENTS,NUTRITIONS ...
2014-07-15 · Home > Recipes > Meat Dishes > Brine to Cure Ham and Bacon. Printer-friendly version. BRINE TO CURE HAM AND BACON : This is for 100 pounds of meat. 7 lb. plain salt (not iodized) 3 1/2 lb. dark brown sugar 2 oz. salt peter 1 oz. red pepper (optional) 1 …
From tfrecipes.com
From tfrecipes.com
See details
HOW TO CURE BACON - TASTE OF ARTISAN
May 06, 2020 · 1 tsp sugar (5 g) 1/3 tsp Cure #1 (1.45 g; optional) 2 tsp garlic powder 2 tsp onion powder 1/8 tsp cayenne pepper. Combine the salt, sugar, Cure #1 (if using), garlic powder, onion powder, and cayenne pepper in a small bowl. Apply the dry cure mix evenly …
From tasteofartisan.com
From tasteofartisan.com
See details
AMAZON.COM : MORTON CURING SALT, TENDER QUICK HOME MEAT ...
Tender quick is a very useful salt, nitrate and sugar mixture used for curing meat such as canadian bacon. I wanted to make my own beef jerky and other items which are then smoked so it was a natural choice to purchase Morton tender quick.
From amazon.com
From amazon.com
See details
VENISON - MULTITUDE OF RECIPES TO COOK VENISON EXACTY HOW ...
Insta Cure™ No.1, a basic cure used to cure all meats that require cooking, smoking, or canning. This includes poultry, fish, ham, bacon, luncheon meats, corned beef, pates and other products too numerous to mention. Formerly Prague Powder #1. Use 1 level teaspoon per 5 lbs. of meat. 1 lb. Insta Cure…
From venison.com
From venison.com
See details
MORTON® TENDER QUICK® - MORTON SALT
Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. It gives meats a tasty cured flavor and characteristic pink color. Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry.
From mortonsalt.com
From mortonsalt.com
See details
HOMEMADE BACON - I LOVE MEAT - THE BEST BACON EVER
Jun 15, 2014 · Hello: Pork belly, for bacon. If I brine for two days, in a salt and brown sugar. and then make a cure of spices with salt sugar and other “stuff” do I still have to use the Nitrite salt? Will smoke to 200 and internal temp 150. for 3 hours. Is this o.k.? I don’t …
From ilovemeat.com
From ilovemeat.com
See details
ORIGINAL SMOKED CANADIAN BACON RECIPE | BRADLEY SMOKERS ...
Boneless pork loin (size will depend on how much bacon you want to make) 1 Tbl. Morton Tender Quick (or Basic Dry Cure) per pound 1 tsp. dark brown sugar per pound 1 tsp. garlic powder per pound 1 tsp. onion powder per pound. Directions. Directions: Trim fat …
From bradleysmoker.com
From bradleysmoker.com
See details
ORIGINAL SMOKED CANADIAN BACON RECIPE | BRADLEY SMOKER…
Boneless pork loin (size will depend on how much bacon you want to make) 1 Tbl. Morton Tender Quick (or Basic Dry Cure) per pound 1 tsp. dark brown sugar per pound 1 tsp. garlic powder per …
From bradleysmoker.com
From bradleysmoker.com
See details
CURING AND SMOKING MEATS FOR HOME FOOD PRESERVATION
Morton Salt Meat Curing Products (Morton Salt Co. 2001). Their products include Tender Quick, Sugar Cure, and Smoke Flavored Sugar Cure. Curing Products (Mandeville Co. 2001). Their products include Poultry Cure, Quick Cure, Golden Cure, Complete Cure, Maple Flavor Cure…
From nchfp.uga.edu
From nchfp.uga.edu
See details
HOMEMADE SMOKED BACON - HEY GRILL HEY
Jun 17, 2021 · This recipe was originally written using Morton's Tenderquick as a cure. It has been updated to reflect the superiority in the flavor of the final product when using Prague Powder #1. If Tenderquick is still your preferred method, you can plan to use 1 Tablespoon of Tenderquick per pound of bacon …
From heygrillhey.com
From heygrillhey.com
See details
TRADITIONAL CANADIAN BACON AND IRISH BACON MADE AT HOME
May 26, 2012 · Fans of Canadian bacon will rejoice this recipe for making flavorful smoked pork loin at home. Making Canadian bacon or back bacon is more like curing a ham than making American bacon. Order boneless loin (not tenderloin) if you want to make this. Irish bacon is made like Canadian bacon …
From amazingribs.com
From amazingribs.com
See details
HOMEMADE BACON THAT BEATS STORE BOUGHT SMOKED BACON B…
Nov 02, 2014 · My favorite bacon is made from the layers of fat and meat that lie on top of the spare ribs, called "side bacon" or "streaky bacon". It can be about 1:1 or 1:2 with more meat, depending on the breed of hog, age of the hog, feed, and other variables. When shopping, ask your butcher to order some fresh, unfrozen, raw side or belly bacon …
From amazingribs.com
From amazingribs.com
See details
HOMEMADE CANADIAN BACON {SMOKER OPTIONAL} - FOODIE WIT…
Sep 22, 2014 · This homemade Canadian bacon made of cured pork loin with mild maple and sage flavours eclipses any commercially available Canadian bacon I’ve ever had in my entire life. It’s no secret that my house is a big fan of meat in general and pork specifically. Within the subset of pork, bacon …
From foodiewithfamily.com
From foodiewithfamily.com
See details
HOW TO MAKE BACON - HOMEMADE AND SMOKED - TH…
Jun 03, 2014 · Brown sugar – 0.25 ounces per 1 pound of pork belly; Cure #1 (Prague Powder #1) – 1 tsp for every 5 pounds of pork belly; Weigh the pork belly and then, in a separate bowl, measure out the amount of salt, brown sugar and cure …
From theblackpeppercorn.com
From theblackpeppercorn.com
See details
HOW TO MAKE THE BEST CANADIAN BACON - CAVE TOOLS
Sep 03, 2018 · Dry Meat Cure, 1 tablespoon per pound of trimmed boneless pork loin. Morton’s Tender Quick, Prague #1 or Instacure #1 are all good suggestions. Sugar, 1 teaspoon per pound of trimmed pork loin. Unlike the other components, the ratio of sugar to cure …
From blog.cavetools.com
From blog.cavetools.com
See details
HOW TO CURE PORK: 14 STEPS (WITH PICTURES) - WIKIHOW
May 22, 2020 · Mix the salts, pepper, bay, nutmeg, sugar, garlic, and juniper. Pour ¼ cup (75 g) of coarse kosher salt into a bowl and stir in 2 teaspoons (11 g) of pink curing salt, 4 tablespoons (27.5 g) of coarsely ground black pepper, 4 crumbled bay leaves, 1 teaspoon (2 g) of freshly grated nutmeg, 1/4 cup (50 g) of brown sugar…
From wikihow.com
From wikihow.com
See details
HOW TO MAKE HOMEMADE BACON (WITH PICTURES) - WIKIHOW
Sep 06, 2021 · Bacon is a cured pork product made from pork belly. The curing process requires a large quantity of salt, usually mixed with other ingredients to help infuse flavor. After curing the pork belly, people usually smoke bacon …
From wikihow.com
From wikihow.com
See details
BULK SAUSAGE SEASONING | WHOLESALE JERKY AND SAUSAGE ...
Morton Tender Quick is a blend of salt, sugar, and other meat curing ingredients formulated for a fast cure action, improved flavor, and development of color. Use to cure meats and fish like poultry, spareribs, bacon…
From americanspice.com
From americanspice.com
See details
HOW TO MAKE CANADIAN BACON FROM PORK LOIN - CITY FARMSTEA…
Mar 23, 2017 · The first step is applying dry cure to your pork loin – to do this you will need the following supplies/ingredients: 1 tbsp. Morton Tender Quick per pound of pork loin; 2 tbsp. Brown Sugar …
From cityfarmsteading.com
From cityfarmsteading.com
See details
VENISON SALAMI RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
HOMEMADE CORNED BEEF - SIMPLY RECIPES
May 28, 2021 · The spice mix with the gallon of brine makes easily enough curing brine for a 5 pound brisket, cured in a somewhat large-ish container. If you were to use a 2-gallon freezer bag or …
From simplyrecipes.com
From simplyrecipes.com
See details
BULK SAUSAGE SEASONING | WHOLESALE JERKY AND SAUSAGE ...
Morton Tender Quick is a blend of salt, sugar, and other meat curing ingredients formulated for a fast cure action, improved flavor, and development of color. Use to cure meats and fish like poultry, spareribs, bacon…
From americanspice.com
From americanspice.com
See details
HOW TO MAKE CANADIAN BACON FROM PORK LOIN - CITY FARMSTEA…
Mar 23, 2017 · The first step is applying dry cure to your pork loin – to do this you will need the following supplies/ingredients: 1 tbsp. Morton Tender Quick per pound of pork loin; 2 tbsp. Brown Sugar …
From cityfarmsteading.com
From cityfarmsteading.com
See details
VENISON SALAMI RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
HOMEMADE CORNED BEEF - SIMPLY RECIPES
May 28, 2021 · The spice mix with the gallon of brine makes easily enough curing brine for a 5 pound brisket, cured in a somewhat large-ish container. If you were to use a 2-gallon freezer bag or …
From simplyrecipes.com
From simplyrecipes.com
See details
VENISON PASTRAMI RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
SAUSAGE RECIPE - MEATS AND SAUSAGES
4. Sugar. As a flavoring ingredient, sugar plays a little role in making sausages and is added for other reasons: To offset the harshness of salt. Adding some sugar can correct the problem but only to a some degree. Anyhow sugar should not be detectable. Chinese sausages may be an exception as Chinese recipes contain a lot of sugar.
From meatsandsausages.com
From meatsandsausages.com
See details
9 SURVIVAL RECIPES THAT ARE EASY TO MAKE | URBAN SURVIVAL …
If you have bacon, you can add it for flavor and more protein. Ingredients. Equal parts dry beans (such as Pintos, Great Northern or black beans) and rice (not quick-cook or instant varieties). …
From urbansurvivalsite.com
From urbansurvivalsite.com
See details
HOMEMADE PANCETTA RECIPE (AUTHENTIC ITALIAN STYLE ...
Apr 11, 2013 · A good substitute for pancetta would be guanciale (made from pork cheek instead of pork belly), however, that is even more difficult to source in the US. As mentioned above, the next best substitute would be bacon. Try to find a thick cut, sugar and nitrate free bacon…
From christinascucina.com
From christinascucina.com
See details
AMAZON.COM : ANTHONY'S PINK CURING SALT NO.1, 2 LB ...
Pink Curing Salt #1, also known as Prague Powder #1 or InstaCure #1, is generally used to wet-cure any type of meat that requires cooking before consumption. Use Anthony’s Pink Curing Salt to preserve and wet-cure cooked meats like ham, salami, sausage, jerky, fish, and bacon.
From amazon.com
From amazon.com
See details
BRINING MEAT TO KEEP IT JUICY - LEARN TO SMOKE MEAT WITH ...
Apr 20, 2021 · 1 lb. kosher salt (1-3/4 cups if using Morton’s; 2-3/4 cups if using Diamond Crystal) 1-3/4 cups packed dark brown sugar 1 cup apple cider vinegar 3/4 cup honey 1/4 tsp. …
From smoking-meat.com
From smoking-meat.com
See details
FOODDATA CENTRAL
The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your …
From fdc.nal.usda.gov
From fdc.nal.usda.gov
See details
BLOOD SUGAR LEVELS RANGE NORMAL ?FOODS TO AVOID
blood sugar levels range normal ?bread. GI RENU was designed to aid the digestive system to better absorb the healthy foods you eat. The pre and probiotics used in GI RENU are very …
From megaroll.info
From megaroll.info
See details
MONTREAL SMOKED MEAT - GLEBE KITCHEN
Haven’t had smoked meat since…! My cure will be done on Tuesday and I can’t wait to smoke this baby. I have 2 questions. Many recipes I found online have paprika, garlic and onion powder, …
From glebekitchen.com
From glebekitchen.com
See details
