MONSTER COOKIE BARS RECIPES
MONSTER COOKIE BARS RECIPE - BETTYCROCKER.COM
This recipe for chewy monster cookie bars has everything you love about classic monster cookies, but with a few tweaks to make them bake up as perfect bars. These soft and chewy bars are packed with peanuts, chocolate chips, M&M's® and oats - the perfect balance of sweet and salty. It’s easy to make and takes only 10 minutes to prep with the help of a pouch of Betty Crocker™ peanut butter cookie mix. We love packing these flavor-filled monster cookie bars for lunch, keeping them on hand as a midday snack, or enjoying them topped with a scoop of vanilla ice cream for a deliciously indulgent dessert.
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, mix cookie mix, oil, water, egg, peanut butter and oats with spoon until mixture comes together. Stir in candies, chocolate chips and peanuts. Press dough in bottom of pan.
- Bake 16 to 20 minutes or until light golden brown. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.
Nutrition Facts : Calories 220 , CarbohydrateContent 25 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Bar, SodiumContent 160 mg, SugarContent 15 g, TransFatContent 0 g
EASY 5-INGREDIENT MONSTER COOKIES RECIPE - PILLSBURY.COM
These 5-ingredient monster cookies prove that less is more with too-good-to-be-true ingredients like peanut butter cookie dough, chocolate chips, M&M’s candies, peanuts and oatmeal.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray two cookie sheets with cooking spray.
- In large bowl, break cookie dough into small chunks. Stir in remaining ingredients until well mixed.
- Drop dough by 1/4 cupfuls about 2 inches apart on cookie sheets. Flatten to about 1/2 inch thickness.
- Bake 13 to 15 minutes or until edges are golden brown. Cool 5 minutes; remove from cookie sheets to cooling rack to cool completely.
Nutrition Facts : Calories 320 , CarbohydrateContent 42 g, CholesterolContent 5 mg, FatContent 3 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 6 g, ServingSize 1 Cookie, SodiumContent 220 mg, SugarContent 27 g, TransFatContent 0 g
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GIANT MONSTER COOKIES RECIPE: HOW TO MAKE IT
Who can resist gigantic monster cookies chock-full of goodies like chocolate chips, M&M's and peanut butter? If your appetite isn't quite monster-size, make them by heaping tablespoonfuls. This is the world's best monster cookies recipe. —Judy Fredenberg, Missoula, Montana
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Reviews 4.5
Total Time 35 minutes
Category Desserts
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Reviews 4.5
Total Time 35 minutes
Category Desserts
Calories per serving
- In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, baking soda, vanilla and corn syrup. Add oats and mix well. Stir in chocolate chips and M&M's. Cover and refrigerate 1 hour., Preheat oven to 350°. Drop by 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake 14-18 minutes or until edges are lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.
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This Christmas spin on traditional 7-layer bars checks all of the boxes: It’s easy to make, travels well and—most important—is absolutely delish.
From pillsbury.com
Reviews 4.5
Total Time 2 hours 55 minutes
Calories 300 per serving
From pillsbury.com
Reviews 4.5
Total Time 2 hours 55 minutes
Calories 300 per serving
- Bake 30 to 35 minutes or until edges are golden brown (center will not be set). Cool completely, about 2 hours. Use foil to lift bars from pan. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
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