MOLTEN CHOCOLATE CAKE RECIPES

Name: Chocolate Molten Lava Cakes
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 4 cakes, 4 serving(s)
Ingredients: 1/2 cup butter; 2 ounces unsweetened chocolate; 2 ounces semisweet chocolate; 1 cup powdered sugar; 2 eggs; 2 egg yolks; 6 tablespoons all-purpose flour; whipped cream, for serving

CHOCOLATE MOLTEN LAVA CAKES RECIPE - FOOD.COM

Chocolate Molten Lava Cakes Recipe - Food.com image

When my Mom is in a bad mood this is the only dessert that makes her happy. These cakes are warm rich ooey gooey chocolatey heaven.

Total Time 28 minutes

Prep Time 15 minutes

Cook Time 13 minutes

Yield 4 cakes, 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
2 ounces unsweetened chocolate
2 ounces semisweet chocolate
1 cup powdered sugar
2 eggs
2 egg yolks
6 tablespoons all-purpose flour
whipped cream, for serving

Steps:

Preheat oven to 425 degrees and grease 4 (6 ounce) ramekins, place on baking sheet. In a large microwavable bowl microwave butter and chocolate for 1 minute or until butter is melted, stir until chocolate is completely melted.
Stir in powdered sugar until well blended. Whisk in eggs and egg yolks, then stir in flour. Divide batter between prepared ramekins. Bake for 13 to 14 minutes or until sides are firm but centers are soft. Let stand for 1 minute.
Run a small knife around the cakes to loosen, invert cakes onto plates. Top with whipped cream and serve immediatley.

Nutrition Facts : Calories 565.1, FatContent 42.5, SaturatedFatContent 25.4, CholesterolContent 237, SodiumContent 249.5, CarbohydrateContent 47.5, FiberContent 5.1, SugarContent 29.8, ProteinContent 9.5

CHOCOLATE MOLTEN LAVA CAKES RECIPE - FOOD.COM

Chocolate Molten Lava Cakes Recipe - Food.com image

When my Mom is in a bad mood this is the only dessert that makes her happy. These cakes are warm rich ooey gooey chocolatey heaven.

Total Time 28 minutes

Prep Time 15 minutes

Cook Time 13 minutes

Yield 4 cakes, 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
2 ounces unsweetened chocolate
2 ounces semisweet chocolate
1 cup powdered sugar
2 eggs
2 egg yolks
6 tablespoons all-purpose flour
whipped cream, for serving

Steps:

Preheat oven to 425 degrees and grease 4 (6 ounce) ramekins, place on baking sheet. In a large microwavable bowl microwave butter and chocolate for 1 minute or until butter is melted, stir until chocolate is completely melted.
Stir in powdered sugar until well blended. Whisk in eggs and egg yolks, then stir in flour. Divide batter between prepared ramekins. Bake for 13 to 14 minutes or until sides are firm but centers are soft. Let stand for 1 minute.
Run a small knife around the cakes to loosen, invert cakes onto plates. Top with whipped cream and serve immediatley.

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