RICE AND PEAS RECIPE RECIPES
RICE & PEAS RECIPE | BBC GOOD FOOD
Serve rice and peas as a side with Caribbean-style jerk chicken, or other barbecued meats. The 'peas' are actually kidney beans
Provided by Anna Glover
Categories Dinner, Lunch, Side dish, Supper
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield Serves 4 as a side
Number Of Ingredients 6
Steps:
- Put the beans, coconut milk, thyme, allspice, 4 of the spring onions and 100ml water in a pan, and bring to a simmer. Season with plenty of salt and black pepper.
- Rinse the rice a few times in a sieve until the water runs clear. Tip into the pan and simmer for 10 mins over a medium heat, stirring occasionally, before lowering the heat. Put the lid on and cook for another 5 mins until the grains are tender and the liquid has been absorbed. Fluff up the rice with a fork before serving and scatter with the reserved spring onions.
Nutrition Facts : Calories 335 calories, FatContent 9 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 52 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 6 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.04 milligram of sodium
BLACK-EYED PEAS AND RICE WITH ANDOUILLE SAUSAGE RECIPE ...
Corn bread makes a nice accompaniment to round out this one-dish, Cajun-inspired meal. Andouille sausage is a bit spicy. If you prefer a milder flavor, substitute regular chicken, turkey, or pork sausage.
Provided by Kate Washington
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place rice in an 8-inch square baking dish; cover with water. Microwave at HIGH 6 minutes; drain.
- Heat 1 teaspoon olive oil in a large saucepan over medium heat. Add 1/2 cup chopped onion, 1 teaspoon minced garlic, and Cajun seasoning to pan, and cook for 2 minutes, stirring frequently. Stir in sausage, and cook for 1 minute. Add the rice, chicken broth, black-eyed peas, and tomatoes to pan; bring to a boil. Reduce heat, and simmer for 4 minutes or until rice is tender. Stir in hot pepper sauce. Ladle about 1 1/4 cups mixture into each of 4 bowls, and sprinkle each serving with 2 tablespoons green onions.
Nutrition Facts : Calories 251 calories, CarbohydrateContent 37.7 g, CholesterolContent 46 mg, FatContent 4.9 g, FiberContent 5 g, ProteinContent 13.4 g, SaturatedFatContent 1.5 g, SodiumContent 714 mg
More about "rice and peas recipe recipes"
ARROZ CON GANDULES (RICE WITH PIGEON PEAS) RECIPE: HOW TO ...
Feed a crowd with this authentic arroz con gandules recipe, which was handed down to me from my mom. It's a staple with the familia at all our gatherings. —Evelyn Robles, Oak Creek, Wisconsin
From tasteofhome.com
Total Time 45 minutes
Category Side Dishes
Cuisine Caribbean, Puerto Rican, North America, Mexican
Calories 220 calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Side Dishes
Cuisine Caribbean, Puerto Rican, North America, Mexican
Calories 220 calories per serving
- In a Dutch oven, cook sofrito in oil over medium-low heat, stirring occasionally, about 5 minutes. Add rice and sazon; cook and stir until rice is lightly toasted, 3-4 minutes. Add all remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until rice is tender, 15-20 minutes. Fluff with a fork.
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BLACK-EYED PEAS AND RICE RECIPE - NYT COOKING
In her cookbook, “Jubilee: Recipes from Two Centuries of African American Cooking,” Toni Tipton-Martin writes about the Carolina lowcountry tradition of the dish Hoppin’ John, as recorded in the “Penn School & Sea Islands Heritage Cookbook.” The dish was described as brown field peas cooked with rice to be eaten for good luck throughout the year. In African American communities, the tradition of eating rice and cowpeas dates to a celebration on Dec. 31, 1862, Freedom’s Eve. On that day, enslaved Africans congregated in churches in the south, eager to hear the news that the Emancipation Proclamation had set them free. The tradition of eating peas and rice for the new year is now deeply held across cultures throughout the United States and ties to centuries-old folklore that might just lead to better health, prosperity and maybe, just maybe, a bit more luck.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine southern
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine southern
- Taste and season with more salt as desired. Stir in the rice. Cover and return the pot to a simmer over high heat. Reduce the heat to maintain a gentle simmer, cover and cook until the rice is tender, about 20 minutes longer. Remove from the heat and let stand, covered, 5 minutes, then serve.
See details
ARROZ CON GANDULES (RICE WITH PIGEON PEAS) RECIPE: HOW TO ...
Feed a crowd with this authentic arroz con gandules recipe, which was handed down to me from my mom. It's a staple with the familia at all our gatherings. —Evelyn Robles, Oak Creek, Wisconsin
From tasteofhome.com
Total Time 45 minutes
Category Side Dishes
Cuisine Caribbean, Puerto Rican, North America, Mexican
Calories 220 calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Side Dishes
Cuisine Caribbean, Puerto Rican, North America, Mexican
Calories 220 calories per serving
- In a Dutch oven, cook sofrito in oil over medium-low heat, stirring occasionally, about 5 minutes. Add rice and sazon; cook and stir until rice is lightly toasted, 3-4 minutes. Add all remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until rice is tender, 15-20 minutes. Fluff with a fork.
See details
JAMAICAN RICE AND PEAS RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 3.8
Total Time 1 hours 55 minutes
Category side-dish
Cuisine caribbean
Reviews 3.8
Total Time 1 hours 55 minutes
Category side-dish
Cuisine caribbean
- Place beans and garlic in a medium saucepan and cover with cold water. Bring to a simmer and cook until the beans are tender, about 1 to 1 1/2 hours. When the beans are tender, stir in the coconut milk, green onions, Scotch bonnet, and thyme, and increase the heat to a boil. Stir in the rice, add some salt and pepper, cover the pot, and cook until the rice is tender and has absorbed most of the liquid. Transfer to a large serving bowl, taste for seasoning, adding more salt and pepper if needed, and garnish with sliced green onions.
See details
BLACK-EYED PEAS AND RICE RECIPE - NYT COOKING
In her cookbook, “Jubilee: Recipes from Two Centuries of African American Cooking,” Toni Tipton-Martin writes about the Carolina lowcountry tradition of the dish Hoppin’ John, as recorded in the “Penn School & Sea Islands Heritage Cookbook.” The dish was described as brown field peas cooked with rice to be eaten for good luck throughout the year. In African American communities, the tradition of eating rice and cowpeas dates to a celebration on Dec. 31, 1862, Freedom’s Eve. On that day, enslaved Africans congregated in churches in the south, eager to hear the news that the Emancipation Proclamation had set them free. The tradition of eating peas and rice for the new year is now deeply held across cultures throughout the United States and ties to centuries-old folklore that might just lead to better health, prosperity and maybe, just maybe, a bit more luck.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine southern
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine southern
- Taste and season with more salt as desired. Stir in the rice. Cover and return the pot to a simmer over high heat. Reduce the heat to maintain a gentle simmer, cover and cook until the rice is tender, about 20 minutes longer. Remove from the heat and let stand, covered, 5 minutes, then serve.
See details
RICE WITH PEAS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 280 per serving
Reviews 4
Total Time 30 minutes
Calories 280 per serving
- Heat the remaining one tablespoon of butter in a saucepan and add the fresh or frozen peas. Cook, briefly, stirring gently. Stir the peas into the rice and serve.
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PIGEON PEAS AND RICE RECIPE | GUY FIERI | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 10 minutes
Category side-dish
Cuisine caribbean
Reviews 4.9
Total Time 1 hours 10 minutes
Category side-dish
Cuisine caribbean
- Remove the lid and fluff the rice with a fork. Garnish with cilantro and scallions.
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HOPPIN' JOHN -- RICE AND BLACK-EYED PEAS RECIPE - FOOD.COM
I have heard all my life that one should eat black eyed peas on New Year's Day for good luck throughout the new year. It wasn't until I was in my early twenties that my father changed the dish from black eyed peas to Hoppin' John as our traditional New Year's Day good luck meal. It's simple, po' foke's food, and I love it any time of the year. In the directions, I will include substitutions to make this dish vegetarian/vegan. Some history of the dish can be found here --http://members.aol.com/RSRICHMOND/hoppingjohn.html -- It would seem most people cook the rice and peas seperately, and then combine the two to serve. That's how my dad does it. I wanted to cook the flavor of the black eyed peas into the rice. So, this recipe strays a little from the norm, in that I cook the rice with the peas already in the pan.
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 906.6 per serving
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 906.6 per serving
- Serve with bread of your choice, or with the veggies of your choice and plenty of hot sauce. Of course, the variety of hot sauce you choose will depend on your tolerance for heat. If you would like, this could be served as a side dish, as well.
See details
HOPPIN' JOHN -- RICE AND BLACK-EYED PEAS RECIPE - FOOD.COM
I have heard all my life that one should eat black eyed peas on New Year's Day for good luck throughout the new year. It wasn't until I was in my early twenties that my father changed the dish from black eyed peas to Hoppin' John as our traditional New Year's Day good luck meal. It's simple, po' foke's food, and I love it any time of the year. In the directions, I will include substitutions to make this dish vegetarian/vegan. Some history of the dish can be found here --http://members.aol.com/RSRICHMOND/hoppingjohn.html -- It would seem most people cook the rice and peas seperately, and then combine the two to serve. That's how my dad does it. I wanted to cook the flavor of the black eyed peas into the rice. So, this recipe strays a little from the norm, in that I cook the rice with the peas already in the pan.
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 906.6 per serving
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 906.6 per serving
- Serve with bread of your choice, or with the veggies of your choice and plenty of hot sauce. Of course, the variety of hot sauce you choose will depend on your tolerance for heat. If you would like, this could be served as a side dish, as well.
See details
CREOLE BLACK-EYED PEAS AND RICE RECIPE | ALLRECIPES
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JAMAICAN RICE AND PEAS RECIPE | FOOD & WINE
Jamaican rice and peas—seasoned with the special trinity of thyme, scallion, and garlic—is a staple dish of the island. Like clockwork, my mom cooked Jamaican rice and peas with a baked ...
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ARROZ CON GANDULES (PUERTO RICAN RICE WITH PIGEON PEAS ...
The main components of arroz con gandules is rice and pigeon peas. The key to the delicious flavor of this and many Puerto Rican recipes is aromatic sofrito, which is a blend of green …
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From delishdlites.com
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BLACK-EYED PEAS AND RICE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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PUERTO RICAN RICE WITH PIGEON PEAS RECIPE
Mar 22, 2021 · After all, rice with pigeon peas is one of Puerto Rico's national dishes. The recipe is seasoned with sofrito, a blend of herbs and spices popular in Latin Caribbean (and some Latin American) cuisine, and is studded with diced ham and pigeon peas. Pigeon peas are legumes that have a nutty flavor and are frequently paired with rice …
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ONE-POT SAUSAGE, RICE, AND PEAS RECIPE | EASY WEEKNIGHT ...
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JAMAICAN RICE AND PEAS RECIPE | MYJAMAICANRECIPES.COM
Oct 09, 2018 · Jamaican Rice and peas is the staple of every Jamaican Sunday dinner. The 2 things you can be sure of in Jamaica are sunshine, and rice and peas on Sunday. This delicious dish was first introduced to the island by the slaves that came from West Africa …
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BLACK-EYED PEAS AND RICE WITH ANDOUILLE SAUSAGE RECIPE ...
Add 1/2 cup chopped onion, 1 teaspoon minced garlic, and Cajun seasoning to pan, and cook for 2 minutes, stirring frequently. Stir in sausage, and cook for 1 minute. Add the rice, chicken broth, black-eyed peas, and tomatoes to pan; bring to a boil. Reduce heat, and simmer for 4 minutes or until rice …
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ONE-POT SAUSAGE, RICE, AND PEAS RECIPE | EASY WEEKNIGHT ...
You just brown up the sausage, add rice, broth, and seasoning, let the rice cook, and then add frozen peas and some green onions. It takes so little time to make – you’re pretty much just waiting for the rice to cook, which will give you time to cut up some fresh fruit or …
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