MOCHA CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Without a doubt, this is the best chocolate cake I've ever made. I share this decadent dessert with everyone I can!—Katherine DeLoach, Visalia, California
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 40 minutes
Cook Time 30 minutes
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with coffee and sour cream, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Beat in the chocolate, coffee and vanilla until blended. Gradually beat in confectioners' sugar. Spread between layers and over top and sides of cake. Cover and refrigerate until serving.
Nutrition Facts : Calories 710 calories, FatContent 34g fat (21g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 528mg sodium, CarbohydrateContent 99g carbohydrate (73g sugars, FiberContent 3g fiber), ProteinContent 9g protein.
MOCHA CHOCOLATE CREAM FILLING RECIPE | MYRECIPES
Provided by Florence Neavoll, Salem, Oregon
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Whisk together first 4 ingredients in a small saucepan. Cook over medium heat, whisking constantly, 5 minutes or until thickened. Spoon mixture into a small bowl; cover surface of mixture with plastic wrap, pressing wrap onto surface, and let stand 30 minutes or until cool.
- Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Gradually add cooled cocoa mixture, 1 tablespoon at a time, beating until blended after each addition. Add vanilla, beating until mixture is consistency of whipped cream.
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MOCHA CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Without a doubt, this is the best chocolate cake I've ever made. I share this decadent dessert with everyone I can!—Katherine DeLoach, Visalia, California
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Desserts
Calories 710 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Desserts
Calories 710 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with coffee and sour cream, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Beat in the chocolate, coffee and vanilla until blended. Gradually beat in confectioners' sugar. Spread between layers and over top and sides of cake. Cover and refrigerate until serving.
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EASY RECIPE: HOW TO MAKE A MOCHA AT HOME | BEAN BOX®
Want to make a mocha at home? Follow our quick and easy mocha recipe, guaranteed to satisfy your sweet tooth.
From beanbox.com
Total Time 10 minutes
Cuisine American
From beanbox.com
Total Time 10 minutes
Cuisine American
- Enjoy!
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MOCHA CHOCOLATE ICEBOX CAKE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 12 hours 20 minutes
Category dessert
Reviews 4.8
Total Time 12 hours 20 minutes
Category dessert
- Run a small sharp knife around the outside of the cake and remove the sides of the pan. Sprinkle the top with the chocolate, cut in wedges and serve cold.
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In a small bowl, dissolve instant coffee in boiling water; set aside. Advertisement. Step 2. In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in egg, coffee, and melted chocolate. Combine flour, baking soda, and salt; mix into batter. Stir in the remaining chocolate chips and walnuts.
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30 TOTALLY INDULGENT MOCHA DESSERT RECIPES | TASTE OF HOME
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more about the recipe Espresso meets white chocolate in this classic Starbucks ® drink. Learn how to make a White Chocolate Mocha at home, then top it off with a dollop of whipped cream for a sweet, creamy beverage that delights with every sip.
From athome.starbucks.com
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Jul 31, 2020 · Instructions. In a stand mixer bowl, whip the softened butter on medium speed until it is almost white in appearance. Add the powdered sugar and cocoa powder. Mix on low speed. Add in the hot coffee and whip the buttercream on medium speed for 3-4 minutes, or until light and fluffy. This recipe makes about 2 cups of frosting.
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10 BEST CHOCOLATE POWDER AND SYRUP FOR MOCHA: A CURATED ...
10 best chocolate syrup for mocha. Santa Cruz Organic Chocolate Syrup. This chocolate syrup from Santa Cruz is organic, and it has a rich, creamy taste. Many people find it to be a great replacement for more well-known brands. This chocolate syrup is great for those who like chocolate syrups that aren’t very sweet.
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