MIXING FOOD COLORING RECIPES

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COPYCAT CHERYL & CO. BUTTERY SUGAR COOKIES RECIPE - FOOD.C…



Copycat Cheryl & Co. Buttery Sugar Cookies Recipe - Food.c… image

These tasty little cookies melt in your mouth. They taste just like he Cheryl & Co. sugar cutouts, however these are made with a cookie press (much easier!!). So good!!

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 36 cookies, 2-3 serving(s)

Number Of Ingredients 12

1 cup butter or 1 cup margarine, softened
3/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
3 -4 cups confectioners' sugar
1 teaspoon vanilla extract
1/3 cup milk
desired food coloring

Steps:

  • In mixing bowl, cream together butter and sugar. Add egg, vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture and mix well.
  • Put dough into cookie press with desired plate; form cookies onto ungreased cookie sheets. Bake at 375 degrees for 6-8 minutes or until set, not brown (this part is important! DO NOT OVER COOK!). Cool on wire racks.
  • Beat together butter, vanilla and 2 cups powdered sugar in mixing bowl. Add milk. Continue adding sugar in 1/2 cup increments until desired consistency is reached. Add food coloring to all or a portion of frosting and frost cookies. Enjoy!

Nutrition Facts : Calories 2851.9, FatContent 143.5, SaturatedFatContent 89.4, CholesterolContent 464.7, SodiumContent 1751, CarbohydrateContent 376.9, FiberContent 4.2, SugarContent 251.9, ProteinContent 22.1

CUTOUT COOKIE DECORATOR ICING RECIPE - FOOD.COM



Cutout Cookie Decorator Icing Recipe - Food.com image

Make and share this Cutout Cookie Decorator Icing recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 3/4 cups

Number Of Ingredients 6

1 3/4 cups confectioners' sugar
2 teaspoons milk
2 teaspoons light corn syrup (Karo)
2 tablespoons softened butter (NO MARGARINE)
1/4 teaspoon vanilla
food coloring (if using liquid coloring, may need to add a little more confectioners sugar to bring to decorating c)

Steps:

  • Place sugar into mixing bowl.
  • Combine milk, corn syrup and vanilla, and blend.
  • Add liquid mixture to powdered sugar and mix thoroughly.
  • Add softened butter and blend until thoroughly incorporated.
  • Divide frosting into several cups, and add food coloring to each. If using liquid coloring, add a little more powdered sugar until it reaches good spreading consistency.
  • Spread onto cookie with knife, or place in zip-loc sandwith bags with the corner nipped off 1/16" to pipe onto cookies.
  • Decorate with sprinkles or colored sugars.
  • Once cookies are decorated, place on flat surface to allow frosting to dry. Store cookies in covered container.
  • NOTE: Differences in humidity may require more or less liquids to make a good consistency frosting. Sugar can be added or milk lessened to achieve the best consistency.

Nutrition Facts : Calories 612.3, FatContent 13.4, SaturatedFatContent 8.5, CholesterolContent 35.7, SodiumContent 126.4, CarbohydrateContent 126.5, FiberContent 0, SugarContent 119.7, ProteinContent 0.3

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COPYCAT CHERYL & CO. BUTTERY SUGAR COOKIES RECIPE - FOOD.C…
These tasty little cookies melt in your mouth. They taste just like he Cheryl & Co. sugar cutouts, however these are made with a cookie press (much easier!!). So good!!
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Calories 2851.9 per serving
  • Beat together butter, vanilla and 2 cups powdered sugar in mixing bowl. Add milk. Continue adding sugar in 1/2 cup increments until desired consistency is reached. Add food coloring to all or a portion of frosting and frost cookies. Enjoy!
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