MASCARPONE CAKE FILLING RECIPES
CANNOLI FILLING RECIPE WITH MASCARPONE INGREDIENTS | JUST ...
I love cannoli cream...I could eat it with a spoon straight from the bowl. OH WAIT, I've done that.
Provided by Gina Kocurek @mywildheart
Categories Cakes
Prep Time 1 hours
Cook Time 45 minutes
Yield 24
Number Of Ingredients 7
Steps:
- * Mix filling ingredients together.
- * Cover and refrigerate until ready to use (at least a couple of hours).
- * Use a ziploc ( cut the corner ) and pipe into the shells.
- * Keep the cannoli refrigerated until dessert time or whenever you are ready to serve.
- * Some people sprinkle powdered sugar on top right before serving.
MASCARPONE RECIPES | BBC GOOD FOOD
This sumptuously thick and soft Italian cheese works in sweet and savoury recipes alike.
Provided by Good Food team
Number Of Ingredients 1
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