MIXED-BEAN CHILLI WITH WEDGES RECIPE | BBC GOOD FOOD
A warming bowl of meat-free comfort food. Make extra for the freezer
Provided by Good Food team
Categories Dinner, Main course
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 220C/200C fan/gas 7. Toss the potato wedges in 2 tsp oil and spread out in a single layer on a large baking tray. Cook for 30-35 mins, turning halfway, until tender and golden brown.
- Meanwhile, for the chilli, put the remaining oil into a casserole dish and fry the onion and pepper for 5 mins. Add Cajun spice, pulses, tomatoes and stock. Cover and simmer for 15-20 mins. Remove casserole from the heat and stir in the chocolate until melted. Ladle the chilli into bowls, top each with 1 tbsp soured cream and serve with the wedges.
Nutrition Facts : Calories 353 calories, FatContent 8 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 57 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 12 grams fiber, ProteinContent 16 grams protein, SodiumContent 0.35 milligram of sodium
THREE BEAN/MIXED BEAN CHILLI - BBC GOOD FOOD
A delicious chilli that my husband now chooses over a traditional beef chilli - a sign of a real winner!
Provided by lauripops
Total Time 2 hours
Yield Serves 8
Steps:
- Preheat the oven to 160 degrees
- Heat a very large casserole dish on the hob and add the oil. Add the onions and the garlic and stir till softened.
- Add the spices and the chilli and stir as the aroma is released.
- Add the tomatoes, the passata and the tomato puree. Then dissolve the stock cubes in the water and add.
- Add the beans, then the quorn mince stirring all the time. Add everything else, but just half the coriander. Taste, add extra spices/chilli/seasoning if necessary.
- Pop in the oven and cook for 1 1/2 hours. Stir occasionally.
- I prefer to leave the chilli to cool, then reheat before serving as the flavours are enhanced, but this is just my personal preference.
More about "mixed bean casserole recipes"
MIXED-BEAN CHILLI WITH WEDGES RECIPE | BBC GOOD FOOD
A warming bowl of meat-free comfort food. Make extra for the freezer
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Main course
Cuisine Mexican
Calories 353 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Main course
Cuisine Mexican
Calories 353 calories per serving
- Meanwhile, for the chilli, put the remaining oil into a casserole dish and fry the onion and pepper for 5 mins. Add Cajun spice, pulses, tomatoes and stock. Cover and simmer for 15-20 mins. Remove casserole from the heat and stir in the chocolate until melted. Ladle the chilli into bowls, top each with 1 tbsp soured cream and serve with the wedges.
See details
THREE BEAN/MIXED BEAN CHILLI - BBC GOOD FOOD
A delicious chilli that my husband now chooses over a traditional beef chilli - a sign of a real winner!
From bbcgoodfood.com
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Reviews 5
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Cuisine Mexican
- I prefer to leave the chilli to cool, then reheat before serving as the flavours are enhanced, but this is just my personal preference.
See details
MIXED-BEAN CHILLI WITH WEDGES RECIPE | BBC GOOD FOOD
A warming bowl of meat-free comfort food. Make extra for the freezer
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Main course
Cuisine Mexican
Calories 353 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Main course
Cuisine Mexican
Calories 353 calories per serving
- Meanwhile, for the chilli, put the remaining oil into a casserole dish and fry the onion and pepper for 5 mins. Add Cajun spice, pulses, tomatoes and stock. Cover and simmer for 15-20 mins. Remove casserole from the heat and stir in the chocolate until melted. Ladle the chilli into bowls, top each with 1 tbsp soured cream and serve with the wedges.
See details
THREE BEAN/MIXED BEAN CHILLI - BBC GOOD FOOD
A delicious chilli that my husband now chooses over a traditional beef chilli - a sign of a real winner!
From bbcgoodfood.com
Reviews 5
Total Time 2 hours
Cuisine Mexican
From bbcgoodfood.com
Reviews 5
Total Time 2 hours
Cuisine Mexican
- I prefer to leave the chilli to cool, then reheat before serving as the flavours are enhanced, but this is just my personal preference.
See details
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