CAVENDERS SEASONING RECIPES

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DILL DIP RECIPE | ALLRECIPES



Dill Dip Recipe | Allrecipes image

A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower.

Provided by diane

Categories     Dips and Spreads

Yield 4 cups

Number Of Ingredients 6

2 cups mayonnaise
2 cups sour cream
3 tablespoons chopped onion
1 teaspoon seasoning salt
3 teaspoons dried dill weed
1 tablespoon white sugar

Steps:

  • In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.

Nutrition Facts : Calories 87.8 calories, CarbohydrateContent 1.1 g, CholesterolContent 7.7 mg, FatContent 9.3 g, ProteinContent 0.4 g, SaturatedFatContent 2.3 g, SodiumContent 76.4 mg, SugarContent 0.4 g

OVEN PARBOILED BABY BACK RIBS | JUST A PINCH RECIPES



Oven Parboiled Baby Back Ribs | Just A Pinch Recipes image

This is the BEST way to par boil ribs ever! So tender, all you need is a fork.

Provided by Megan Wood @meggey1979

Categories     Other Appetizers

Prep Time 1 hours

Cook Time 2 hours

Number Of Ingredients 7

1 - slab of baby back ribs
1 bottle(s) sweet baby rays honey bbq sauce
1 bottle(s) sweet baby rays honey chipotle bbq sauce
3 pinch(es) chili powder (to taste)
15 clove(s) garlic
1 - sweet vadilia onion - chopped in quarters
- a lot of salt and pepper to taste

Steps:

  • Remove the silver lining off the back of the baby back ribs. I find it easiest to make a long incision down the middle and remove it in two parts. Cut the ribs into 4 sections (about 3 - 4 ribs per portion)
  • Put the ribs in a large stock pot and cover with water. Combine the Garlic cloves, onion, salt, pepper and any other seasoning you like to use (I like Cavenders). Bring to a rolling boil, cover and simmer for an hour. Preheat your oven to 250
  • Take 2 large pieces of aluminum foil and put two sections of ribs in each. Slather the ribs with equal parts of the two Sweet Baby Ray's sauces. NOTE - you don't have to use both, I just like mine sweet and spicy! Sprinkle a little chili powder on top and tightly seal the aluminum packets.
  • Cook for 2 hours at 250 degrees. Remove and put your oven on broil. Open up the aluminum packets but do not remove the ribs. They will now go in the broiler to give the tops a nice crispy finish. Eye it, it can take anywhere from 2-5 minutes depending on how you like them.

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