SLOW-COOKER MISSISSIPPI ROAST SANDWICHES RECIPE ...
Just a few flavorful ingredients turn this simple slow-cooker pot roast into a memorable sandwich filling.
Provided by Betty Crocker Kitchens
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Season both sides of chuck roast with salt and pepper. Sprinkle both sides with flour.
- In 12-inch skillet, heat oil over medium-high heat. Add chuck roast; cook about 5 minutes on each side or until brown.
- In small bowl, beat broth and ranch dressing mix with whisk.
- Spray 5-quart slow cooker with cooking spray. Place chuck roast in slow cooker; pour ranch mixture over top. Add butter and pepperoncini. Cover; cook on High heat setting 4 hours or Low heat setting 8 hours or until beef is tender.
- Shred beef with two forks and, using slotted spoon, divide among buns. Serve immediately.
Nutrition Facts : Calories 340 , CarbohydrateContent 5 g, CholesterolContent 95 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 27 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 660 mg, SugarContent 1 g, TransFatContent 1 g
HOMEMADE ITALIAN MISSISSIPPI BEEF SANDWICH RECIPE | HIDDEN ...
The perfect homemade Italian beef sandwich with ranch seasoning. Check out our recipe on how to make the best beef sandwich.
Provided by Hidden Valley
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 8
Steps:
Preheat the broiler. Heat the oil in a large skillet set over medium heat. Add the onions and peppers and sauté until softened, about 6-8 minutes; then season to taste with salt and pepper.
Divide the leftover roast beef between the four rolls. Top with the pepper and onion mixture; then drape a slice of cheese over the top.
Arrange the sandwiches on a sheet tray cheese side up and place under the broiler for 2–3 minutes or until cheese is melted. Serve immediately.
Nutrition Facts : Calories 0
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