SLOW COOKER MISSISSIPPI CHICKEN RECIPE | HIDDEN VALLEY® RANCH
Prepping a chicken meal just got easier! Check out our recipe to learn how to make a whole roasted Mississippi chicken using a slow cooker.
Provided by Hidden Valley
Total Time 365 minutes
Prep Time 5 minutes
Cook Time 360 minutes
Yield 4
Number Of Ingredients 5
Steps:
Place the chicken in the bottom of the slow cooker. Sprinkle the ranch seasoning mix and the au jus mix evenly over the top and inside the cavity of the chicken.
Slice the butter and place it over the top of the seasoned chicken; then distribute the pepperoncini evenly over the top and sides.
Cook on low for 5–6 hours. Stir the sauce around the chicken and serve together, immediately.
Nutrition Facts : Calories 0
MISSISSIPPI CHICKEN THIGHS RECIPE | HIDDEN VALLEY® RANCH
Looking for a simple Mississippi chicken recipe? Try cooking this pan-roasted chicken thighs recipe using a pan or slow cooker.
Provided by Hidden Valley
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 7
Steps:
Preheat the oven to 400° F. In a small sauce pot, melt the butter over medium heat. Whisk in the ranch seasoning mix and the au jus mix until well combined.
Stir in the pepperoncini and pepperoncini juice. Bring to a simmer and let cook for 2–3 minutes.
In an oven-safe large sauté pan, heat the oil over high heat. Sear the chicken thighs skin side down, without disturbing, until browned, about 5–7 minutes.
Flip the chicken and pour the sauce over the thighs. Roast in the oven until the chicken is cooked through, spooning sauce over the chicken periodically, about 25–30 minutes. Serve immediately.
Note: To cook in the slow cooker, simply add the chicken and all of the other ingredients to the pot, and cook for about 5–6 hours on low.
Nutrition Facts : Calories 0
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