MISO SALMON RECIPES
MISO SALMON RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love miso salmon! It was the obvious choice for developing a healthy weeknight meal. This beautiful dish is full of Asian flavors and fresh, colorful veggies. And it doesn't feel as if the meal was thrown together quickly. —Ann Piscitelli, Nokomis, Florida
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk vinegar, honey and 4-1/2 teaspoons miso until smooth. Gradually whisk in 1/3 cup canola oil and sesame oil; set aside. , Spread remaining 4-1/2 teaspoons miso over salmon. Bake at 400° until fish just begins to flake easily with a fork, 12-15 minutes., Meanwhile, in a large skillet, heat remaining canola oil over medium heat. Add snow peas, pepper and onion; cook and stir until crisp-tender, 8-10 minutes. Add rice. Cook and stir until heated through. Remove from the heat. Stir in spinach until wilted. Serve with salmon; drizzle with reserved vinaigrette and sprinkle with sesame seeds.
Nutrition Facts : Calories 591 calories, FatContent 36g fat (4g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 1255mg sodium, CarbohydrateContent 42g carbohydrate (16g sugars, FiberContent 4g fiber), ProteinContent 26g protein.
MISO-GLAZED SALMON RECIPE | ALLRECIPES
Delicious and simple to prepare, this recipe takes nearly an instant to prepare, especially when your young sous-chefs join you in the kitchen.
Provided by WhatsCookingwithKids
Categories Main Dishes Seafood Main Dishes Salmon Salmon Fillet Recipes
Total Time 2 hours 40 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk together the sake, miso paste, mirin, soy sauce, and brown sugar in a baking dish. Add the salmon, and allow to rest for 5 minutes before flipping the fillets over in the marinade to coat. Cover and refrigerate for 2 hours.
- Bring salmon to room temperature, about 15 minutes, then remove salmon from the marinade, and shake off excess. Discard the remaining marinade.
- Heat a large skillet over medium-high heat. Arrange salmon in the skillet, and cook until the fish flakes easily with a fork, about 4 minutes on each side. Transfer the fish to a plate and garnish with basil.
Nutrition Facts : Calories 387.8 calories, CarbohydrateContent 17.3 g, CholesterolContent 82.5 mg, FatContent 17.2 g, FiberContent 1 g, ProteinContent 31.6 g, SaturatedFatContent 3.5 g, SodiumContent 1173.5 mg, SugarContent 13.2 g
More about "miso salmon recipes"
BEST MISO GLAZED SALMON RECIPE - HOW TO MAKE MISO GLAZED ...
This fast and simple Miso Glazed Salmon is the perfect weeknight meal.
From delish.com
Total Time 35 minutes
Category dairy-free, low-carb, nut-free, cocktail party, date night, dinner party, fish
Cuisine American
From delish.com
Total Time 35 minutes
Category dairy-free, low-carb, nut-free, cocktail party, date night, dinner party, fish
Cuisine American
- Preheat oven to 400° with one rack in the lower third of the oven and one 6 inches from the broiler heat source. In a mixing bowl, combine mustard, 1 tablespoon soy sauce, juice of 1 lime (1 tablespoon) and 2 tablespoons olive oil, whisking until homogeneous. Add broccoli, coating it with the marinade. Set aside at room temperature. In another mixing bowl, combine miso, sugar, 1 teaspoon soy sauce, juice of 1 lime, and 1 tablespoon olive oil until the sugar is dissolved (you might need to mash the miso with a fork to start, and it’s okay if it’s not perfectly combined). Pat salmon dry with paper towels, season it all over with salt, then coat all over with the glaze. Place the salmon fillets skin-side down in the middle of a roasting or sheet pan and surround it with broccoli. Reserve any remaining glaze. Cook until the salmon is opaque outside with a light golden color to it, 14 to 16 minutes. Remove and turn on the broiler. Pour remaining glaze over salmon, turn over broccoli, then broil until the top is charred in spots, a light pink inside and flakes easily when touched with a fork, 2 to 4 minutes more, depending on the strength of your broiler. Top with green onions and serve with extra lime wedges.
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MISO-MAPLE SALMON RECIPE | EATINGWELL
White miso paste packs an umami punch to this healthy salmon recipe. But being the mildest and sweetest variety of the gluten-free fermented paste, it won't overpower this dish. Use any leftover salmon (within 3 days) to make our Lemon-Garlic Pasta with Salmon, Easy Scallion-Salmon Dip or Spicy Salmon Cakes (see Associated Recipes).
From eatingwell.com
Reviews 4
Total Time 15 minutes
Category Healthy Salmon Fillet Recipes
Calories 230.3 calories per serving
From eatingwell.com
Reviews 4
Total Time 15 minutes
Category Healthy Salmon Fillet Recipes
Calories 230.3 calories per serving
- Broil the salmon just until it flakes with a fork, 7 to 12 minutes. Serve with the lemon and lime halves and sprinkle with scallions, if desired.
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MISO SALMON RECIPE - OLIVEMAGAZINE
A fresh new way to serve salmon – with a white miso, rice vinegar and finely grated ginger sauce. This recipe is high in protein and low in salt
From olivemagazine.com
Total Time 35 minutes
Category Healthy
Calories 585 calories per serving
From olivemagazine.com
Total Time 35 minutes
Category Healthy
Calories 585 calories per serving
- Divide the rice and veg between two plates then add the salmon, spooning over any sauce. Sprinkle with spring onions to serve.
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MISO SALMON RECIPE- HOW TO COOK THE MOST POPULAR JAPANESE ...
Apr 07, 2021 · Grilled miso salmon. My preferred method is to grill the salmon steak with miso marinade. (misoyaki salmon) Heat some oil in a pan. I use a non-stick grill pan, so there is only a tiny amount of oil required.You need slightly more oil when using a regular pan to pan-fry to avoid the fish from sticking while pan-frying.
From tasteasianfood.com
From tasteasianfood.com
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MISO GLAZED SALMON RECIPE
Sep 29, 2012 · Elise Bauer. Marinate the salmon: Pour half of the mixture into a container large enough to fit the salmon fillets, then pour the rest over the top of the fish. Make sure the fish is coated with the miso sauce. Cover the container and marinate for at least 30 minutes, and up to overnight. Broil the salmon: Line a broiling pan with aluminum foil.
From simplyrecipes.com
From simplyrecipes.com
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MISO SALMON RECIPE | KITCHN
Apr 17, 2019 · Instructions. Place the miso paste, mirin, sugar, ginger, sesame oil, and salt in a small, broiler-safe baking dish just large enough to hold the salmon. Whisk until the miso is well-combined and the sugar is dissolved. Place the salmon in the marinade skin-side up. Cover and refrigerate for at least 30 minutes or up to overnight.
From thekitchn.com
From thekitchn.com
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EASY MISO SALMON – A COUPLE COOKS
Oct 20, 2020 · Let salmon rest at room temperature for 20 minutes. Meanwhile, make the miso glaze: Whisk the miso, soy sauce, rice vinegar, sugar, Sriracha and kosher salt together in a small bowl until smooth (the miso may have a few lumps depending on its texture, which is okay).; Preheat the broiler to high.
From acouplecooks.com
From acouplecooks.com
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MISO GLAZED SALMON RECIPE
Jul 01, 2021 · Elise Bauer. Marinate the salmon: Pour half of the mixture into a container large enough to fit the salmon fillets, then pour the rest over the top of the fish. Make sure the fish is coated with the miso sauce. Cover the container and marinate for at least 30 minutes, and up to overnight. Broil the salmon: Line a broiling pan with aluminum foil.
From simplyrecipes.com
From simplyrecipes.com
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MISO SALMON RECIPE
Sep 29, 2021 · Instructions. Begin by making the miso marinade: Combine the mirin and sake in a small saucepan and bring to a gentle boil for about 30 seconds. Reduce the heat to low and whisk in the miso paste and then the sugar to fully combine and dissolve the sugar. Transfer to a metal bowl to cool. Dry the salmon with paper towels, but don't rinse.
From saltpepperskillet.com
From saltpepperskillet.com
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MISO SALMON RECIPE | KITCHN
Feb 03, 2020 · Instructions. Place the miso paste, mirin, sugar, ginger, sesame oil, and salt in a small, broiler-safe baking dish just large enough to hold the salmon. Whisk until the miso is well-combined and the sugar is dissolved. Place the salmon in the marinade skin-side up. Cover and refrigerate for at least 30 minutes or up to overnight.
From thekitchn.com
From thekitchn.com
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EASY MISO SALMON – A COUPLE COOKS
Oct 20, 2020 · Let salmon rest at room temperature for 20 minutes. Meanwhile, make the miso glaze: Whisk the miso, soy sauce, rice vinegar, sugar, Sriracha and kosher salt together in a small bowl until smooth (the miso may have a few lumps depending on its texture, which is okay).; Preheat the broiler to high.
From acouplecooks.com
From acouplecooks.com
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MISO SALMON RECIPE (?????? ) - JAPANESE MISO GLAZED SALMON
Steps. In a bowl, mash together the miso, brown rice syrup and sake until it forms a smooth sauce. Lay a large sheet of plastic wrap on your work surface and spread a quarter of the sauce on the wrap about the size of 2 salmon fillets. Place the salmon on the sauce and then drizzle another quarter of the sauce on top of the salmon.
From norecipes.com
From norecipes.com
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BAKED MISO SALMON - HEALTHY WORLD CUISINE
Apr 10, 2020 · White miso – generally used in soups and has the least amount of fermentation time. Yellow miso – good overall product and can be used in many different recipes. This is the kind we used for our Baked Miso Salmon. Red miso – has had the longest fermentation time and has a bold flavor good for stews and hearty meals.
From hwcmagazine.com
From hwcmagazine.com
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MISO SALMON (THE BEST RECIPE!) - RASA MALAYSIA
What is Miso Salmon? Miso salmon is an amazing recipe where you can use just a little bit of miso and make your regular and everyday salmon into something absolutely delicious.. White miso is the mildest version of miso in Japanese cooking, the others being red miso (darker and more pungent and intense in taste) and mixed miso.Personally, I love white miso the most for its subtle and sweet taste.
From rasamalaysia.com
From rasamalaysia.com
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MISO GRILLED SALMON RECIPE – JAPANESE COOKING 101
May 06, 2012 · Mix Miso, Mirin, Sake, sugar, and soy sauce in a bowl. Marinade salmon fillets in Miso mixture for at least 3 hours, or overnight. Preheat oven at 425F. Wipe marinade liquid well from salmon fillets and place them on oiled aluminum foil spread over a sheet pan. Bake for 10-12 minutes, until cooked through.
From japanesecooking101.com
From japanesecooking101.com
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ONE-PAN MISO HONEY SALMON FOR TWO RECIPE BY TASTY
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. In a small bowl, combine the miso paste, honey, rice vinegar, garlic, ginger, and pepper. Whisk until smooth. Place the salmon fillets skin-side down in the center of the prepared baking sheet and brush generously with the miso-honey sauce.
From tasty.co
From tasty.co
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MISO SALMON RECIPE - MARINATE SALMON FILLETS IN MISO SAUCE ...
Mar 09, 2017 · Instructions. Mix the miso, soy, sake, mirin and oil in a bowl. Place the salmon in the marinade and leave to marinate in the fridge for an hour. Heat the oven to 200°C/180°C fan/gas 6. Bake the salmon for 15 minutes.
From greedygourmet.com
From greedygourmet.com
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BAKED HONEY MISO SALMON - SIMPLY DELICIOUS
Jan 16, 2022 · Instructions. In a small bowl, whisk together the mirin, rice vinegar, miso paste, honey, a tablespoon of soy sauce and grated garlic. Pour the mixture over the salmon and allow to marinate for 10-20 minutes. Preheat the oven to 220ºC/430ºF and switch on the oven's broiler/grill. Line a baking sheet with parchment paper.
From simply-delicious-food.com
From simply-delicious-food.com
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