MINI QUICHE RECIPE RECIPES
MINI QUICHE LORRAINE RECIPE | ALLRECIPES
These are delicious little quiche tarts perfect for a party, shower, or just to have on hand for fast breakfasts during the week. Try substituting different fillings to suit your own taste. Any variety of cheese can be used.
Provided by Catherine Parnell-Proulx
Categories Breakfast Quiche
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange tart shells in 2 muffin tins; line shell each with a layer of pie weights or dried beans.
- Bake shells in the preheated oven until edges of crusts are lightly browned and about 75% cooked, 5 to 10 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cooled.
- Divide 1 cup Swiss cheese, bacon, and green onions evenly into the tart shells.
- Whisk eggs, milk, mustard, salt, and black pepper together in a bowl. Ladle egg mixture into each tart shell about 2/3 full. Top each tart with the remaining 1/4 cup Swiss cheese.
- Bake in the preheated oven until egg is set in the middle of each tart and shells are browned, 25 to 30 minutes.
Nutrition Facts : Calories 380.4 calories, CarbohydrateContent 39.8 g, CholesterolContent 80 mg, FatContent 20.1 g, FiberContent 0.1 g, ProteinContent 10.5 g, SaturatedFatContent 6.5 g, SodiumContent 400.8 mg, SugarContent 11.6 g
MINI QUICHE RECIPE - FOOD.COM
Make and share this Mini Quiche recipe from Food.com.
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 72 Mini Quiches
Number Of Ingredients 8
Steps:
- Cook the onion and bacon over a low heat until the onion is softened.
- Allow to cool a little.
- Mix together with the eggs, cream, cheese, parsley and salt and pepper.
- Using a cookie cutter or glass, cut 12 circles from each pastry sheet.
- Use these to line a mini muffin pan.
- Place about 2 teaspoons of the egg and bacon mix in each pastry base.
- Bake in a moderate oven for about 12 minutes per tray (or until puffed, golden and set).
- repeat with remaining pastry sheets and mix.
Nutrition Facts : Calories 89.7, FatContent 6.4, SaturatedFatContent 2.2, CholesterolContent 20.6, SodiumContent 94.8, CarbohydrateContent 6.3, FiberContent 0.5, SugarContent 0.1, ProteinContent 1.8
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MINI QUICHE RECIPE | PATRICIA HEATON | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 55 minutes
Category main-dish
Reviews 4.8
Total Time 55 minutes
Category main-dish
- Bake until the quiches are puffed and golden, about 20 minutes. Let the quiches cool in the muffin tin about 5 minutes, then remove to a wire rack. Serve slightly warm or at room temperature.
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CRUSTLESS MINI QUICHE RECIPE - MY FOOD AND FAMILY
Trust us, no one will miss the crust when they taste our Crustless Mini Quiche Recipe. With bacon and tomatoes, our mini quiche recipe is enormously tasty!
From myfoodandfamily.com
Total Time 22 minutes
Calories 10 per serving
From myfoodandfamily.com
Total Time 22 minutes
Calories 10 per serving
- Bake in the oven for 17 minutes or until knife inserted comes out clean.
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QUICHE WITH MUSHROOMS RECIPE: HOW TO MAKE IT
Savory, onion and sweet red pepper perk up the mushroom and cheese flavors in this pretty deep-dish pie...and add a little color, too. Ruth Andrewson of Leavenworth, Washington shared this recipe.
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Breakfast, Brunch
Calories 319 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Breakfast, Brunch
Calories 319 calories per serving
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°., In a large skillet, saute the mushrooms, onion and red pepper in butter until mushrooms are tender. Drain and set aside. In a large bowl, combine cheese and flour. Stir in the milk, eggs, savory, salt and cayenne until blended. Stir in mushroom mixture. Pour into crust., Bake for 40-50 minutes or until a knife inserted in the center comes out clean (cover edges loosely with foil if needed to prevent overbrowning). Let stand for 10 minutes before cutting.
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MINI QUICHE RECIPE - FOOD.COM
Make and share this Mini Quiche recipe from Food.com.
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 89.7 per serving
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 89.7 per serving
- repeat with remaining pastry sheets and mix.
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VEGGIE LOVER'S MINI QUICHE RECIPE - PILLSBURY.COM
These quiche may be little, but they pack a serious amount of veggie-loaded flavor! Fresh vegetables, cream cheese, eggs and cheddar bake together in muffin tin-size Pillsbury™ pie crusts for mini quiche that make a meal. Serve them at your next brunch or potluck for a handheld breakfast everyone will love.
From pillsbury.com
Reviews 5
Total Time 1 hours 5 minutes
Calories 140 per serving
From pillsbury.com
Reviews 5
Total Time 1 hours 5 minutes
Calories 140 per serving
- Bake 13 to 18 minutes or until filling is set and crust is golden brown. Cool in pan 10 minutes. Remove from pan to serving platter. Serve warm. Cover and store leftovers in refrigerator.
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MINI QUICHE LORRAINES RECIPE | GOOD FOOD
A recipe from the Good Food collection.
From goodfood.com.au
Total Time 45 minutes
Category Finger-food
From goodfood.com.au
Total Time 45 minutes
Category Finger-food
1. Preheat the oven to 200°C.
2. Cut the pastry into 12 circles with an 8 cm cutter. Line 12 shallow patty pans or mini muffin tins with the pastry.
3. Mix together the tomato, cheese, ham and spring onion and spoon the mixture into the pastry cases.
4. Whisk together the milk and egg. Pour enough into each pastry case to cover the filling.
5. Bake for 15-20 minutes, or until the filling is set and golden. Transfer to a wire rack to cool. Store in the refrigerator in an airtight container for up to two days.
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HAM 'N' CHEESE QUICHE RECIPE: HOW TO MAKE IT
When I was expecting our daughter, I made and froze this cheesy ham quiche as well as several other dishes. After her birth, it was nice to have dinner in the freezer when my husband and I were too tired to cook. —Christena Palmer, Green River, Wyoming
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Breakfast, Brunch
Calories 349 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Breakfast, Brunch
Calories 349 calories per serving
- Preheat oven to 400°. Unroll pie crusts into two 9-in. pie plates; flute edges. Line unpricked pie crusts with a double thickness of heavy-duty foil. Fill with pie weights, dried beans or uncooked rice. Bake until light golden brown, 10-12 minutes. Remove foil and weights; bake until bottom is golden brown, 3-5 minutes longer or Cool on wire racks., Divide ham, cheese and onion between shells. In a large bowl, whisk eggs, cream, salt and pepper until blended. Pour into crusts. Cover edges loosely with foil. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes before cutting.
Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.
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QUICHE WITH MUSHROOMS RECIPE: HOW TO MAKE IT
Savory, onion and sweet red pepper perk up the mushroom and cheese flavors in this pretty deep-dish pie...and add a little color, too. Ruth Andrewson of Leavenworth, Washington shared this recipe.
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Breakfast, Brunch
Calories 319 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Breakfast, Brunch
Calories 319 calories per serving
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°., In a large skillet, saute the mushrooms, onion and red pepper in butter until mushrooms are tender. Drain and set aside. In a large bowl, combine cheese and flour. Stir in the milk, eggs, savory, salt and cayenne until blended. Stir in mushroom mixture. Pour into crust., Bake for 40-50 minutes or until a knife inserted in the center comes out clean (cover edges loosely with foil if needed to prevent overbrowning). Let stand for 10 minutes before cutting.
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MINI QUICHE LORRAINE RECIPE | ALLRECIPES
PERFECT QUICHE RECIPE! Made this twice - once exactly as directed and once with sautéed yellow onion instead of green onion in a full size pie shell Exactly the right amount of filling for one 9” quiche. The proportions are perfect - none of the watery curdled eggs that you get with some recipes.
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