HOW TO MAKE A HOMEMADE FRAPPUCCINO RECIPES

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HOMEMADE FRAPPUCCINO RECIPES - HOW TO MAKE FRAPPU…



Homemade Frappuccino Recipes - How to Make Frappu… image

Three homemade frappuccino recipes that taste just like Starbucks and are surprisingly easy to whip up in the comfort of your own home.

Provided by Ree Drummond

Categories     beverages    dessert    non-alcoholic beverage

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 8

12 oz.

fluid very strong brewed coffee or espresso, chilled

8 oz.

fluid whole milk (more to taste)

1/3 c.

sweetened, condensed milk

1 tsp.

vanilla extract

1/4 c.

chocolate syrup

1/2 c.

semi-sweet chocolate chips (more if desired!)

Whipped cream

1/4 c.

half-and-half (optional)

Steps:

  • To make Vanilla Frappuccino: Add coffee, milk, sweetened condensed milk, and vanilla to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.To make Mocha Frappuccino: Add coffee, milk, sweetened condensed milk, vanilla, and chocolate syrup to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.To make a Mocha Chip Frappucchino: Add coffee, milk, sweetened condensed milk, vanilla, chocolate syrup, and chocolate chips to a blender. Top off blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.

HOW TO MAKE HOMEMADE PIZZA WITH STORE ... - ALL MY RECIPE



How to Make Homemade Pizza with Store ... - All My Recipe image

Pizzas are so delicious that it is loved by people of all ages young or old. A flatbread pizza normally costs like $15. Why spend so much money on restaurants when you can make yourself a good pizza at home. Here's a guide how to make homemade pizza with store bought dough.

Provided by Niks

Categories     Appetizer

Total Time 80 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 5

Pizza Dough
Olive Oil
Pizza Sauce
Mozarella Cheese
Vegetables as per your choice

Steps:

  • Buy dough that will expire in a day: Pizza dough can be used one day ahead of its expiration day. Making a pizza of this type of dough can make it more delicious as the dough would have risen. It gives a nice crust and a great taste.
  • Let the dough sit in the room temperate for about 30 minutes: when the dough gets warmed up, and it makes it a lot easier for you to roll it out smoothly.
  • Use flour to prevent it from sticking to the surface: before rolling the dough, remember to spread some flour on the surface to prevent the dough from sticking to it. To avoid the pizza top sticking to your fingers, just add some flour on its top.
  • Roll as thin as possible:if you are a super fan of thin and crispy crust, don’t forget to roll your dough as thin as possible. Hopefully, you don't break it.
  • Don’t use a lot of sauce:the main ingredient in a pizza is its sauce. The perfect the quantity of sauce, the better your pizza. Making pizza with a lot of sauce can make it really difficult for the crust to get crispy. It kills the taste of the toppings and the dough.
  • Make use of olive oil: spreading a thin layer of olive oil on your pizza baking sheet before pre-baking your dough, and also spread some olive oil even on the edges of the crust; this will help in making a crispy and tasty pizza. Using a brush to spread the oil would be a much better option; it helps in spreading the oil in a better way with a perfect quantity.
  • Pre-baking, the crust for 3-4 minutes, would be much better for the taste of your pizza: pre-baking the crust helps in fastening the dough and also so that the toppings you add to the don’t make the crust soggy. Pre baking makes the crust also makes it crispy. If you don’t have any kind of extravagant pizza pan or baking stone to pre-bake your crust, so then you can just use a normal regular old cookie sheet. You can top your pizza with whatever ingredients you, your family would like, or you can have everybody make their own pizza with their desired toppings.
  • Heat the oven: For better results, set your oven to 475 – 500 degrees to heat the oven up; you may also need to test the temperature of the oven to find out if that temperature that works the best for your particular type of oven, to avoid any kind of trouble. A hot oven is a key to getting a crispy and amazing crust, but to avoid it from burning, remember to check and set a perfect temperature of your oven.
  • Play with toppings: Topping your pizza is the favorite part as it is full of fun. When you are making pizza at home, experimenting with your pizza by using various flavors, combinations, and ingredients that you wouldn't find on a traditional restaurant pizza makes it a more lovable task.

Nutrition Facts : Calories 259 kcal, ServingSize 1 serving

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