MINI PIES RECIPES RECIPES
PARMESAN CHICKEN MINI PIES RECIPE - PILLSBURY.COM
Italian flavored mini pies made easy with frozen chicken bites.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 375F. Grease 12 regular size muffin cups with cooking spray.
- Remove dough from can; press to 8x18 inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups.
- Microwave chicken pieces on microwavable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes of until golden brown.
Nutrition Facts : Calories 240 , CarbohydrateContent 22 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 5 g, ServingSize 1 serving, SodiumContent 950 mg, SugarContent 5 g, TransFatContent 0 g
GRANDS!™ MINI CHICKEN POT PIES RECIPE - PILLSBURY.COM
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Individual chicken pot pies are a great make-ahead meal too, for lunches or busy weeknights.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well.
- Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
- Bake 25 to 30 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
Nutrition Facts : Calories 250 , CarbohydrateContent 31 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 6 g, TransFatContent 0 g
More about "mini pies recipes recipes"
MINI PORK PIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
As a child, I discovered my love of pork pies. I used to help my father deliver oil on Saturdays, and we would stop at a local place to have the meaty pastries for lunch. —Renee Murby, Johnston, Rhode Island
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Dinner
Calories 561 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Dinner
Calories 561 calories per serving
- Preheat oven to 425°. In a small saucepan, mix cornstarch and broth until blended; bring to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened. Remove from heat. , In a large skillet, cook pork, garlic and seasonings over medium heat 6-8 minutes or until pork is no longer pink, breaking up pork into crumbles; drain. Add broth mixture; cook and stir 1-2 minutes or until thickened. Cool slightly., Unroll each pie crust. On a work surface, roll each into a 12-in. circle. Using floured round cookie cutters, cut twenty 4-in. circles and twenty 2-3/4-in. circles, rerolling scraps as needed. Place large circles in ungreased muffin cups, pressing crust on bottoms and up sides., Fill each with 3 tablespoons pork mixture. Place small circles over filling; press edges with a fork to seal. In a small bowl, whisk egg and milk; brush over tops. Cuts slits in crust., Bake 15-20 minutes or until golden brown. Carefully remove pies to wire racks. Serve warm.
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MINI LENTIL SHEPHERD’S PIES RECIPE - BBC GOOD FOOD
Make these mini veggie shepherd's pies ahead and freeze them for a nutritious family supper when you're pushed for time. They contain three of your 5-a-day
From bbcgoodfood.com
Total Time 1 hours 55 minutes
Category Dinner, Main course, Supper
Calories 443 calories per serving
From bbcgoodfood.com
Total Time 1 hours 55 minutes
Category Dinner, Main course, Supper
Calories 443 calories per serving
- Heat oven to 200C/180C fan/gas 6. To assemble, butter four-six small pie dishes or one a large dish and spoon in the lentil mixture, then top with mash. It’s fun to pipe on the mash if you have a piping bag, but if not, you can spoon it on and fluff into peaks with a fork. Bake for 30-40 mins until golden. Serve with peas on the side, if you like.
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PARMESAN CHICKEN MINI PIES RECIPE - PILLSBURY.COM
Italian flavored mini pies made easy with frozen chicken bites.
From pillsbury.com
Reviews 4.5
Total Time 25 minutes
Cuisine Italian
Calories 240 per serving
From pillsbury.com
Reviews 4.5
Total Time 25 minutes
Cuisine Italian
Calories 240 per serving
- Microwave chicken pieces on microwavable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes of until golden brown.
See details
MINI PORK PIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
As a child, I discovered my love of pork pies. I used to help my father deliver oil on Saturdays, and we would stop at a local place to have the meaty pastries for lunch. —Renee Murby, Johnston, Rhode Island
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Dinner
Calories 561 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Dinner
Calories 561 calories per serving
- Preheat oven to 425°. In a small saucepan, mix cornstarch and broth until blended; bring to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened. Remove from heat. , In a large skillet, cook pork, garlic and seasonings over medium heat 6-8 minutes or until pork is no longer pink, breaking up pork into crumbles; drain. Add broth mixture; cook and stir 1-2 minutes or until thickened. Cool slightly., Unroll each pie crust. On a work surface, roll each into a 12-in. circle. Using floured round cookie cutters, cut twenty 4-in. circles and twenty 2-3/4-in. circles, rerolling scraps as needed. Place large circles in ungreased muffin cups, pressing crust on bottoms and up sides., Fill each with 3 tablespoons pork mixture. Place small circles over filling; press edges with a fork to seal. In a small bowl, whisk egg and milk; brush over tops. Cuts slits in crust., Bake 15-20 minutes or until golden brown. Carefully remove pies to wire racks. Serve warm.
See details
MINI LENTIL SHEPHERD’S PIES RECIPE - BBC GOOD FOOD
Make these mini veggie shepherd's pies ahead and freeze them for a nutritious family supper when you're pushed for time. They contain three of your 5-a-day
From bbcgoodfood.com
Total Time 1 hours 55 minutes
Category Dinner, Main course, Supper
Calories 443 calories per serving
From bbcgoodfood.com
Total Time 1 hours 55 minutes
Category Dinner, Main course, Supper
Calories 443 calories per serving
- Heat oven to 200C/180C fan/gas 6. To assemble, butter four-six small pie dishes or one a large dish and spoon in the lentil mixture, then top with mash. It’s fun to pipe on the mash if you have a piping bag, but if not, you can spoon it on and fluff into peaks with a fork. Bake for 30-40 mins until golden. Serve with peas on the side, if you like.
See details
FRANGIPANE RECIPES | BBC GOOD FOOD
Fill your pastries and bakes with a deliciously nutty frangipane cream. This fluffy almond filling is a staple part of desserts such as bakewell tarts, pies and galettes.
From bbcgoodfood.com
From bbcgoodfood.com
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UPSIDE-DOWN MINI LEMON MERINGUE PIES RECIPE - PUREWOW
We long for the mouth-puckering flavor of a lemon meringue pie. The effort it takes to make a crust and filling and assemble said pie? Not so much. And lo, the upside-down lemon meringue pies of our dreams were born. Upside-down pie? Allow us to explain.
These cuties are assembled in cups—or...
From purewow.com
Reviews 5.0
Total Time 4 hours
Calories 444 calories per serving
From purewow.com
Reviews 5.0
Total Time 4 hours
Calories 444 calories per serving
- 1. Make the Graham Cracker Crumble: Preheat the oven to 350�F and line a baking sheet with parchment paper. In the bowl of a food processor, pulse the graham crackers until they form fine crumbs. Transfer the crumbs to a large bowl and add the sugar; stir to combine. Add the melted butter, and using your clean hands or a silicone spatula, mix until the crumbs are moistened. (It should feel like wet sand.) 2. Spread the crumb mixture into an even layer on the prepared baking sheet. Bake until golden brown and toasty, 7 to 9 minutes, stirring with a spatula halfway through. 3. Make the Lemon Curd: Fill a medium saucepan with a few inches of water and bring to a simmer. In a large nonreactive bowl (e.g., glass), whisk together the eggs, egg yolks, lemon juice, lemon zest and sugar. Set the bowl over the saucepan and cook the mixture, whisking constantly, until it is thickened, 10 to 15 minutes. (It should coat the back of a spoon and hold a line when you run your finger through it.) 4. Remove the bowl from the heat. Whisk in the butter a tablespoon at a time. Cover the lemon curd with plastic wrap directly on the surface and chill until firm, at least 3 hours or overnight. 5. Make the Meringue: In the bowl of a stand mixer fitted with the whisk attachment, whisk the egg whites and cream of tartar at medium speed to soft peaks, about 3 minutes. (When lifted, the whisk should form gentle peaks in the egg whites that collapse back onto themselves.) 6. Meanwhile, in a medium saucepan, combine the sugar with � cup water. Bring to a boil over medium heat and cook until the syrup reaches 240�F on a candy thermometer. 7. With the mixing running, slowly and carefully drizzle in the hot sugar syrup. Increase the speed to high and whip to medium-firm peaks, about 5 minutes. Transfer the meringue to a pastry bag or Ziploc bag with one corner snipped, if desired. 8. To assemble the "pies," spoon a few tablespoons of the lemon curd into the bottom of ramekins, cups or shallow bowls. Top each with a few tablespoons of the graham cracker crumb, followed by a dollop or piping of the meringue. (You can toast the meringue with a kitchen torch, if desired.) Note: Both the lemon curd and graham cracker crumb can be made ahead. The curd will keep in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months. The crumb will keep in an airtight container in the freezer for up to three months. To use, thaw in the fridge or at room temperature.
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GRANDS!™ MINI CHICKEN POT PIES RECIPE - PILLSBURY.COM
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Individual chicken pot pies are a great make-ahead meal too, for lunches or busy weeknights.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 250 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 250 per serving
- Bake 25 to 30 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
See details
MINI PORK PIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
As a child, I discovered my love of pork pies. I used to help my father deliver oil on Saturdays, and we would stop at a local place to have the meaty pastries for lunch. —Renee Murby, Johnston, Rhode Island
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Dinner
Calories 561 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Dinner
Calories 561 calories per serving
- Preheat oven to 425°. In a small saucepan, mix cornstarch and broth until blended; bring to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened. Remove from heat. , In a large skillet, cook pork, garlic and seasonings over medium heat 6-8 minutes or until pork is no longer pink, breaking up pork into crumbles; drain. Add broth mixture; cook and stir 1-2 minutes or until thickened. Cool slightly., Unroll each pie crust. On a work surface, roll each into a 12-in. circle. Using floured round cookie cutters, cut twenty 4-in. circles and twenty 2-3/4-in. circles, rerolling scraps as needed. Place large circles in ungreased muffin cups, pressing crust on bottoms and up sides., Fill each with 3 tablespoons pork mixture. Place small circles over filling; press edges with a fork to seal. In a small bowl, whisk egg and milk; brush over tops. Cuts slits in crust., Bake 15-20 minutes or until golden brown. Carefully remove pies to wire racks. Serve warm.
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MINI LEMON MERINGUE PIES | DESSERT | THE BEST BLOG RECIPES
Mar 10, 2022 · Pie crust – premade pie crusts, either store-bought or homemade ; Lemon Curd – jars of Lemon Curd; Eggs – egg whites; Cream of tartar; Sugar – granulated sugar; Piping the lemon …
From thebestblogrecipes.com
From thebestblogrecipes.com
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MINI PIE RECIPES | ALLRECIPES
Browse recipes for bite-size mini pies, hand pies, empanadas, and individual tarts. Staff Picks. Mini Pumpkin Pies. Save. Mini Pumpkin Pies . Rating: 4.5 stars 49 . Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all! By Lisawas. Mini Lemon Meringue Pies.
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From allrecipes.com
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MINI KEY LIME PIES RECIPE | ALLRECIPES
Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own. ... Key Lime Pie Recipes; Mini Key Lime Pies; Mini Key Lime Pies…
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24 BEST MINI-DESSERTS (+ EASY RECIPES) - INSANELY GOOD
Jun 17, 2021 · The beauty of mini-pies is that the possibilities are endless. Apple, banana-cream, strawberry-rhubarb, peach, chocolate-peanut butter… you can easily have a different flavor every day of the week. ... 20 Easy Mini-Crockpot Recipes. Mini Cheesecake Bites {+5 Flavors} 14 Danish Desserts (+ Best Recipes…
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From insanelygoodrecipes.com
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MUFFIN TIN MINI APPLE PIES - JUST A TASTE
Aug 19, 2021 · While many people await the arrival of pumpkin spice lattes to signal the start of fall, I prefer to kick off cooler temps and my Thanksgiving countdown with autumn’s all-star fruit: apples.. Now you can skip the forks in favor of your fingers with individual servings of the season’s standout dessert: Muffin Tin Mini Apple Pies!
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MINI APPLE PIES - LIVE WELL BAKE OFTEN
Jun 14, 2018 · These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. The perfect mini dessert for fall! These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. ... One of my favourite recipes…
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QUICK + EASY MINI PIE RECIPES AND IDEAS - PILLSBURY.COM
From just-right crust to flavorful fillings, theres a lot to love about these little pies!
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From pillsbury.com
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24 BEST MINI-DESSERTS (+ EASY RECIPES) - INSANELY GOOD
Jun 17, 2021 · The beauty of mini-pies is that the possibilities are endless. Apple, banana-cream, strawberry-rhubarb, peach, chocolate-peanut butter… you can easily have a different flavor every day of the week. ... 20 Easy Mini-Crockpot Recipes. Mini Cheesecake Bites {+5 Flavors} 14 Danish Desserts (+ Best Recipes…
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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MUFFIN TIN MINI APPLE PIES - JUST A TASTE
Aug 19, 2021 · While many people await the arrival of pumpkin spice lattes to signal the start of fall, I prefer to kick off cooler temps and my Thanksgiving countdown with autumn’s all-star fruit: apples.. Now you can skip the forks in favor of your fingers with individual servings of the season’s standout dessert: Muffin Tin Mini Apple Pies!
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MINI APPLE PIES - LIVE WELL BAKE OFTEN
Jun 14, 2018 · These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. The perfect mini dessert for fall! These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. ... One of my favourite recipes…
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14 FAVORITE MINI DESSERT RECIPES - THE SPRUCE EATS
Sep 17, 2020 · The Spruce. Kids will be delighted—and adults will be nostalgic—when you serve these delicious banana split skewers that are a healthier take on the ice cream parlor classic. This clever mini …
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MINI PECAN PIES | SOUTHERN BAKED GOODS | PRIESTER'S PECANS
Mini pecan pies boast the same irresistible taste as our standard-sized pies in a smaller crust. Light appetite? This smaller option is ideal. Each pie is baked to perfection from our homemade recipe which includes crunchy pecans, fresh eggs, sweet syrup, and more. These treats are available in the old-fashioned pecan and chocolate varieties. Choose from packages of 8, 12, or 18 pies …
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5 MINI PIE RECIPES TO SATISFY BITE-SIZE DESSERT CRAVINGS
Mar 11, 2022 · 2. Mini vegan salted caramel apple pies. This recipe is sure to be the apple of your “pie”. 3. Mini sweet potato pies. These mini pies are the perfect combination of sweet and savory. 4. Mini …
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MINI KEY LIME PIES RECIPE | ALLRECIPES
Mini pies are great because everyone can have their own. Nothing taste better than key lime pie made with fresh key limes. This one is really tasty …
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From allrecipes.com
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MERINGUE PIE RECIPES | ALLRECIPES
16 Unbelievably Soft Sour Cream Cookie Recipes If you aren't mixing sour cream into your cookie batter, you could be missing out on a fantastic cookie experience. Sour cream boasts high …
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