MINI LEMON POUND CAKE RECIPES
LEMON POUND CAKE LOAVES RECIPE: HOW TO MAKE IT
My family always asks for this love-me-tender lemon loaf cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch! —Lola Baxter, Winnebago, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 2 mini loaves (6 pieces each).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Grease and flour two 5-3/4x3x2-in loaf pans., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon zest and extracts. In another bowl, whisk flour, salt and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition., Transfer to prepared pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely., In a small bowl, mix icing ingredients. Spoon over loaves.
Nutrition Facts : Calories 262 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 201mg sodium, CarbohydrateContent 39g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
LEMON POUND CAKE RECIPE - PILLSBURY.COM
Deliciously tender and moist, our scratch-made Lemon Pound Cake is perfect for both brunch and dessert. Topped with a two-ingredient lemon glaze, every sweet, citrus-kissed slice is simply irresistible. Make this delightful loaf cake to add a little sunshine to your next brunch spread!
Provided by Pillsbury Kitchens
Total Time 4 hours 0 minutes
Prep Time 25 minutes
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease with shortening 9x5-inch loaf pan; lightly flour.
- In large bowl, beat granulated sugar and softened butter with electric mixer on medium speed until light and fluffy. Add 1 tablespoon lemon juice and the eggs; beat until well mixed. Beat in remaining cake ingredients on medium speed 1 to 2 minutes, scraping bowl occasionally, until well mixed. Pour evenly into pan.
- Bake 1 hour to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Turn upside down onto cooling rack. Cool completely, about 2 hours.
- In small bowl, mix powdered sugar and lemon juice, 1 teaspoon at a time, until thin enough to drizzle. Drizzle over cake.
Nutrition Facts : Calories 370 , CarbohydrateContent 48 g, CholesterolContent 100 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 10 g, ServingSize 1 Slice, SodiumContent 240 mg, SugarContent 33 g, TransFatContent 1/2 g
More about "mini lemon pound cake recipes"
LEMON POUND CAKE RECIPE - BETTYCROCKER.COM
Add a splash of sunshine to any spring brunch or dessert spread with this bright lemon pound cake. Yellow cake mix is combined with cream cheese and grated lemon peel for a pound cake that’s rich in flavor and bursting with refreshing citrus notes. With just six simple ingredients and only 15 minutes of prep time, you can whip up this lemon pound cake recipe when you want to bake something homemade, but don’t have all day to do it.
From bettycrocker.com
Reviews 4
Total Time 2 hours 25 minutes
Calories 200 per serving
From bettycrocker.com
Reviews 4
Total Time 2 hours 25 minutes
Calories 200 per serving
- In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until frosting is thin enough to drizzle; stir. Spoon frosting evenly over cake, allowing frosting to drip down sides.
See details
LEMON POUND CAKE LOAVES RECIPE: HOW TO MAKE IT
My family always asks for this love-me-tender lemon loaf cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch! —Lola Baxter, Winnebago, Minnesota
From tasteofhome.com
Reviews 4.1
Total Time 55 minutes
Category Desserts
Calories 262 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 55 minutes
Category Desserts
Calories 262 calories per serving
- Preheat oven to 350°. Grease and flour two 5-3/4x3x2-in loaf pans., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon zest and extracts. In another bowl, whisk flour, salt and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition., Transfer to prepared pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely., In a small bowl, mix icing ingredients. Spoon over loaves.
See details
LEMON POUND CAKE RECIPE - PILLSBURY.COM
Deliciously tender and moist, our scratch-made Lemon Pound Cake is perfect for both brunch and dessert. Topped with a two-ingredient lemon glaze, every sweet, citrus-kissed slice is simply irresistible. Make this delightful loaf cake to add a little sunshine to your next brunch spread!
From pillsbury.com
Reviews 4.5
Total Time 4 hours 0 minutes
Calories 370 per serving
From pillsbury.com
Reviews 4.5
Total Time 4 hours 0 minutes
Calories 370 per serving
- In small bowl, mix powdered sugar and lemon juice, 1 teaspoon at a time, until thin enough to drizzle. Drizzle over cake.
See details
LEMON POUND CAKE RECIPE - BETTYCROCKER.COM
Add a splash of sunshine to any spring brunch or dessert spread with this bright lemon pound cake. Yellow cake mix is combined with cream cheese and grated lemon peel for a pound cake that’s rich in flavor and bursting with refreshing citrus notes. With just six simple ingredients and only 15 minutes of prep time, you can whip up this lemon pound cake recipe when you want to bake something homemade, but don’t have all day to do it.
From bettycrocker.com
Reviews 4
Total Time 2 hours 25 minutes
Calories 200 per serving
From bettycrocker.com
Reviews 4
Total Time 2 hours 25 minutes
Calories 200 per serving
- In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until frosting is thin enough to drizzle; stir. Spoon frosting evenly over cake, allowing frosting to drip down sides.
See details
BISQUICK™ LEMON POUND CAKE RECIPE - BETTYCROCKER.COM
Enjoy this pound cake made using Original Bisquick™ mix - a delightful dessert with a lemon twist.
From bettycrocker.com
Reviews 4
Total Time 2 hours 15 minutes
Calories 230 per serving
From bettycrocker.com
Reviews 4
Total Time 2 hours 15 minutes
Calories 230 per serving
- In small bowl, mix powdered sugar and lemon juice with spoon until smooth. Drizzle glaze over cake.
See details
BISQUICK™ LEMON POUND CAKE RECIPE - BETTYCROCKER.COM
Enjoy this pound cake made using Original Bisquick™ mix - a delightful dessert with a lemon twist.
From bettycrocker.com
Reviews 4
Total Time 2 hours 15 minutes
Calories 230 per serving
From bettycrocker.com
Reviews 4
Total Time 2 hours 15 minutes
Calories 230 per serving
- In small bowl, mix powdered sugar and lemon juice with spoon until smooth. Drizzle glaze over cake.
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ORANGE POUND CAKE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 20 minutes
Category dessert
Reviews 4.8
Total Time 2 hours 20 minutes
Category dessert
- To glaze, combine the confectioners' sugar and orange juice in a bowl, mixing with a wire whisk until smooth. Add a few more drops of juice, if necessary, to make it pour easily. Pour over the top of one cake and allow the glaze to dry. Wrap well, and store in the refrigerator.
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BESAN, The buttermilk substitute I have used successfully for years is: 1tablespoon lemon juice or vinegar plus sweet milk to make 1 cup. So you would only need 2-3 teaspons of lemon juice or vinegar with the milk to make 3/4 cup buttermilk for this lemon pound cake. This substitue works for recipes …
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REAL SOUTHERN LEMON POUND CAKE RECIPE - DIVAS CAN COOK
Mar 16, 2017 · Nothing worst than a dry, crumbly lemon pound cake! This recipes rely on my favorite, trusty standby: BUTTERMILK!! And some lemon yogurt for moisture. I love the crust on this cake! It’s golden with that slight, chewy crunch and tart from that fine brushing of lemon simple syrup and lemon glaze. ... Cake is moist and I made mini pound cake …
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LEMON POUND CAKE RECIPE - BAKING A MOMENT
Mar 20, 2018 · Not an issue here, my friend. This lemon pound cake recipe is made with the zest and juice of two whole lemons! Plus there’s a little lemon extract in there too, just for good measure. There’s no mistaking that this is a lemon pound cake…
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LEMON POUND CAKE - STARBUCKS COPYCAT LEMON POUND CAKE R…
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REAL SOUTHERN LEMON POUND CAKE RECIPE - DIVAS CAN COOK
Mar 16, 2017 · Nothing worst than a dry, crumbly lemon pound cake! This recipes rely on my favorite, trusty standby: BUTTERMILK!! And some lemon yogurt for moisture. I love the crust on this cake! It’s golden with that slight, chewy crunch and tart from that fine brushing of lemon simple syrup and lemon glaze. ... Cake is moist and I made mini pound cake …
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LEMON POUND CAKE RECIPE - BAKING A MOMENT
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Feb 08, 2018 · Preheat the oven to 350°F (177°C) and generously grease a a mini Bundt cake pan (or another pan, see note).; Make the mini cakes: Whisk the flour, baking powder, and salt together …
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Browse Wilton's wide collection of great cake recipes featuring ingredients and online instructions for making homemade cakes from scratch! ... Classic Pound Cake. ... Lemon Poppy Seed Cake with Lemon Buttercream. Coconut Cake. Lemon Lush with Coconut and Macadamia Nut Crust. Creamy White Cheesecake. Chocolate-Chocolate Cake…
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BLUEBERRY-SOUR CREAM POUND CAKE WITH LEMON CREAM RECIP…
The blueberries in this Sour Cream Pound Cake recipe create a swirling effect in the batter so your cake will come out with plenty of blueberry flavor to complement the lemon. ... Cake Recipes; Blueberry-Sour Cream Pound Cake with Lemon Cream; Blueberry-Sour Cream Pound Cake with Lemon Cream. Rating: 3.12 stars ... Blueberry-Sour Cream Pound …
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EASY LEMON POUND BUNDT CAKE RECIPE - PRACTICALLY HOMEMADE
Mar 10, 2021 · How to Make a Lemond Pound Bundt Cake with a Cake Mix. To get the perfect lemon flavor I was looking for I used a white cake mix and a box of instant lemon pudding mix. Adding milk instead of water gives it a richer flavor and the addition of both lemon juice, along with zest adds even more lemon …
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MINI VANILLA POUND CAKES - SALLY'S BAKING ADDICTION
Feb 08, 2018 · Preheat the oven to 350°F (177°C) and generously grease a a mini Bundt cake pan (or another pan, see note).; Make the mini cakes: Whisk the flour, baking powder, and salt together …
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