MINI CHOCOLATE CHIP PANCAKES RECIPES

Name: Mini-Chip Cocoa Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1-1/4 cups all-purpose flour; 1/4 cup baking cocoa; 1/4 cup sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 2 large eggs; 1 cup 2% milk; 3 tablespoons butter, melted; 1-1/2 teaspoons vanilla extract; 2/3 cup miniature semisweet chocolate chips; Powdered sugar and whipped cream, optional

MINI-CHIP COCOA PANCAKES RECIPE: HOW TO MAKE IT

Mini-Chip Cocoa Pancakes Recipe: How to Make It image

For the chocoholic in you, get your fix early by whipping up a batch of hot cocoa pancakes dotted with mini chocolate chips! — Joyce Moynihan, Lakeville, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1-1/4 cups all-purpose flour
1/4 cup baking cocoa
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 cup 2% milk
3 tablespoons butter, melted
1-1/2 teaspoons vanilla extract
2/3 cup miniature semisweet chocolate chips
Powdered sugar and whipped cream, optional

Steps:

In a large bowl, whisk the first five ingredients. In another bowl, whisk eggs, milk, butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Coat a griddle with cooking spray; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop. Turn; cook until second side is lightly browned. If desired, dust with powdered sugar and serve with whipped cream.

Nutrition Facts : Calories 489 calories, FatContent 22g fat (12g saturated fat), CholesterolContent 133mg cholesterol, SodiumContent 725mg sodium, CarbohydrateContent 67g carbohydrate (32g sugars, FiberContent 4g fiber), ProteinContent 12g protein.

KEATON'S MINI CHOCOLATE PANCAKES RECIPE | ALLRECIPES

Keaton's Mini Chocolate Pancakes Recipe | Allrecipes image

Pancakes that were accidentally invented when I was making chocolate chip pancakes. I didn't have any chocolate chips, so I used Hershey's® cocoa powder instead and made these beauties!

Provided by Keaton Grotegut

Categories Breakfast and Brunch Pancake Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
¼ cup white sugar
2 tablespoons cocoa powder (such as Hershey's®)
1 tablespoon baking powder
1 teaspoon salt
1 cup milk, at room temperature
1 egg, at room temperature
1 tablespoon vegetable oil

Steps:

Combine flour, sugar, cocoa powder, baking powder, and salt in a bowl. Make a well in the center of the flour mixture. Pour milk, egg, and oil into the well and mix until moistened.
Heat a griddle over medium-high heat. When a few droplets of water bounce on the surface of the griddle, it is ready. Spoon batter onto the hot griddle by the tablespoon for mini pancakes. Cook until bubbles form and edges are dry, 1 to 3 minutes. Flip and cook until browned, 1 to 3 minutes more. Repeat with remaining batter.

Nutrition Facts : Calories 123.2 calories, CarbohydrateContent 20.9 g, CholesterolContent 22.9 mg, FatContent 3.2 g, FiberContent 0.9 g, ProteinContent 3.6 g, SaturatedFatContent 1 g, SodiumContent 494.3 mg, SugarContent 7.8 g

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