MINI HAM & CHEESE QUICHES RECIPE: HOW TO MAKE IT
We bake mini quiches for breakfast or brunch with ham and cheddar in muffin pans. Salad croutons replace the need for a crust. —Lois Enger, Colorado Springs, Colorado
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Divide croutons, cheese and ham among 12 greased muffin cups. In a large bowl, whisk remaining ingredients until blended. Divide egg mixture among prepared muffin cups., Bake until a knife inserted in the center comes out clean, 15-20 minutes. Let stand 5 minutes before removing from pan. Serve warm.
Nutrition Facts : Calories 107 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 328mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 8g protein.
QUICK MINI BACON CHEESE QUICHE [MAKES 24] - RECIPE PO…
Mini muffin tins are used to make these tasty bacon and cheese quiche snacks. Quick to make using pre-made puff pastry and can be ready in just 30 minutes.
Provided by Harriet Britto
Categories Snacks
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 24
Number Of Ingredients 9
Steps:
- Heat a little oil in a medium frying pan and cook bacon until brown. When done place on absorbent paper and allow to cool. Dice the bacon into tiny pieces and put aside for later.
- Preheat oven to 220°C (425°F). Lightly grease the insides of the mini muffin tin.
Nutrition Facts : ServingSize 1 mini quiche, Calories 292 kcal, CarbohydrateContent 14 g, ProteinContent 4 g, FatContent 24 g, SaturatedFatContent 9 g, CholesterolContent 41 mg, SodiumContent 142 mg, FiberContent 1 g, SugarContent 1 g
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From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Breakfast, Brunch, Dinner
Calories 739 calories per serving
- Preheat oven to 350°. Line a 9-in. pie plate with crust; trim and flute edges. Set aside. In a small skillet, saute green onions in butter until tender. , In a large bowl, whisk eggs, cream and juice. Stir in bacon, salt, pepper and green onions. Pour into crust; sprinkle with cheese., Bake until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.
Freeze option: Securely wrap individual portions of cooled quiche in parchment and foil; freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165°.
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