MINI CHEESE QUICHE RECIPES

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MINI HAM & CHEESE QUICHES RECIPE: HOW TO MAKE IT



Mini Ham & Cheese Quiches Recipe: How to Make It image

We bake mini quiches for breakfast or brunch with ham and cheddar in muffin pans. Salad croutons replace the need for a crust. —Lois Enger, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 dozen.

Number Of Ingredients 10

1 cup salad croutons
1 cup shredded cheddar cheese
1 cup chopped fully cooked ham
4 large eggs
1-1/2 cups 2% milk
1-1/2 teaspoons dried parsley flakes
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon onion powder
Dash pepper

Steps:

  • Preheat oven to 325°. Divide croutons, cheese and ham among 12 greased muffin cups. In a large bowl, whisk remaining ingredients until blended. Divide egg mixture among prepared muffin cups., Bake until a knife inserted in the center comes out clean, 15-20 minutes. Let stand 5 minutes before removing from pan. Serve warm.

Nutrition Facts : Calories 107 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 328mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

QUICK MINI BACON CHEESE QUICHE [MAKES 24] - RECIPE PO…



Quick Mini Bacon Cheese Quiche [makes 24] - Recipe Po… image

Mini muffin tins are used to make these tasty bacon and cheese quiche snacks. Quick to make using pre-made puff pastry and can be ready in just 30 minutes.

Provided by Harriet Britto

Categories     Snacks

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 24

Number Of Ingredients 9

3 sheets of frozen pre-rolled puff pastry 24cm x 24cm - thawed (or homemade rough puff pastry (see notes below))
210 grams bacon (fat and rind removed)
60 grams cheddar cheese (grated )
4 spring onions (finely sliced)
3 large eggs
2/3 cup cream
1/2 cup milk
1/4 teaspoon salt or to taste
Freshly ground black pepper to taste

Steps:

  • Heat a little oil in a medium frying pan and cook bacon until brown. When done place on absorbent paper and allow to cool. Dice the bacon into tiny pieces and put aside for later.
  • Preheat oven to 220°C (425°F). Lightly grease the insides of the mini muffin tin.

Nutrition Facts : ServingSize 1 mini quiche, Calories 292 kcal, CarbohydrateContent 14 g, ProteinContent 4 g, FatContent 24 g, SaturatedFatContent 9 g, CholesterolContent 41 mg, SodiumContent 142 mg, FiberContent 1 g, SugarContent 1 g

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