MINI BUNDT CAKE PANS RECIPES

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MINI CLASSIC VANILLA BUNDT CAKES - RECIPES | PAMPERED C…



Mini Classic Vanilla Bundt Cakes - Recipes | Pampered C… image

Great for gift-giving! Plus, there’s something just so fun about serving treats in miniature size. Serve as is or top with a tasty frosting or glaze.

Provided by PAMPEREDCHEF.COM

Yield 6 servings

Number Of Ingredients 12

Oil for brushing pan
1½ cups (375 mL) flour
½ tsp (2 mL) baking powder
¼ tsp (1 mL) baking soda
½ cup (125 mL) butter (1 stick), softened
½ cup (125 mL) sugar
½ tsp (2 mL) salt
1 egg
½ cup (125 mL) full-fat Greek yogurt
½ cup (125 mL) whole milk
1½ tsp (7 mL) vanilla
Optional Topping: Easy Cake Glazes

Steps:

  • Preheat the oven to 350°F (180°C). Brush the Mini Fluted Cake Pan with oil using the Chef’s Silicone Basting Brush.Combine the flour, baking powder, and baking soda in a medium mixing bowl. Set aside.Combine the butter, sugar, and salt in a large mixing bowl. Beat with an electric mixer on medium speed until it’s smooth and light in color.Add the egg and beat until fully combined. Add the Greek yogurt, milk, and vanilla, and beat until smooth, scraping down the sides of the bowl as needed.Add the flour mixture and beat until the ingredients are just combined and there are no lumps.Use a Large Scoop to divide the batter evenly into the wells of the prepared pan. Lightly tap the pan on the counter to even out the batter.Bake for 20–25 minutes, or until the Cake Tester & Releaser inserted in the centers comes out clean.Let the cakes cool in the pan for 5 minutes before releasing. Carefully invert the pan onto a cooling rack. Let the cakes cool completely before glazing.

ULTIMATE CHOCOLATE FUDGE BUNDT CAKE — LET'S DISH RECIPES



Ultimate Chocolate Fudge Bundt Cake — Let's Dish Recipes image

This amazing chocolate cake starts with a cake mix and couldn't be easier or more decadent.

Provided by Danelle

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 12

Number Of Ingredients 8

1 chocolate cake mix
1 (3.4 oz.) package instant chocolate pudding mix
1 cup sour cream
3 eggs
1/3 cup vegetable oil
1/2 cup water
2 cups semi-sweet chocolate chips
Chocolate ganache, for frosting

Steps:

  • Preheat oven to 350 degrees. Grease and flour a 10-inch bundt pan.
  • In the bowl of a stand mixer, beat all ingredients (except chocolate chips) until well blended. Fold in chocolate chips.
  • Spoon batter (it will be thick) into prepared pan.
  • Bake for 50 minutes to 1 hour.
  • Cool for 15 minutes in the pan before turning out onto a wire rack to cool completely.

Nutrition Facts : Calories 308 calories, CarbohydrateContent 25 grams carbohydrates, CholesterolContent 70 milligrams cholesterol, FatContent 24 grams fat, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 10 grams saturated fat, ServingSize 1, SodiumContent 85 grams sodium, SugarContent 18 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat

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