MINESTRONE SOUP WITH MEAT RECIPES
MINESTRONE SOUP I RECIPE | ALLRECIPES
All the food groups are represented. Serve this hearty soup with lightly toasted bread to get every last drop. Recipe can be doubled.
Provided by A. Hatton
Categories Minestrone Soup
Yield 6 servings
Number Of Ingredients 15
Steps:
- Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes.
- Add beans, cabbage, tomatoes, tomato paste, potato, stock, garlic, parsley, and salt to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 1 hour until vegetables are barely tender.
- Add pasta, and simmer for 30 minutes more. Correct seasoning, and serve hot with grated cheese.
Nutrition Facts : Calories 292.3 calories, CarbohydrateContent 41.1 g, CholesterolContent 5.9 mg, FatContent 9.6 g, FiberContent 7.2 g, ProteinContent 12.3 g, SaturatedFatContent 2.5 g, SodiumContent 765.9 mg, SugarContent 5.3 g
MINESTRONE SOUP I RECIPE | ALLRECIPES
All the food groups are represented. Serve this hearty soup with lightly toasted bread to get every last drop. Recipe can be doubled.
Provided by A. Hatton
Categories Minestrone Soup
Yield 6 servings
Number Of Ingredients 15
Steps:
- Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes.
- Add beans, cabbage, tomatoes, tomato paste, potato, stock, garlic, parsley, and salt to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 1 hour until vegetables are barely tender.
- Add pasta, and simmer for 30 minutes more. Correct seasoning, and serve hot with grated cheese.
Nutrition Facts : Calories 292.3 calories, CarbohydrateContent 41.1 g, CholesterolContent 5.9 mg, FatContent 9.6 g, FiberContent 7.2 g, ProteinContent 12.3 g, SaturatedFatContent 2.5 g, SodiumContent 765.9 mg, SugarContent 5.3 g
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