MINCED BEEF AND EGGPLANT RECIPE RECIPES

BAKED EGGPLANT WITH GROUND BEEF RECIPE | ALLRECIPES

Baked Eggplant with Ground Beef Recipe | Allrecipes image

My grandmother made the best eggplant. I hope you enjoy.

Provided by Toni Sortino Camden

Categories Fruits and Vegetables Vegetables Eggplant

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 2 servings

Number Of Ingredients 12

Ingredients

¼ cup bread crumbs
2 tablespoons vegetable oil, or more to taste
½ pound ground beef
1 small onion, chopped
1 clove garlic, chopped
1 eggplant, halved lengthwise and pulp scooped from peel leaving two shells
1 (14.5 ounce) can whole tomatoes with juice, divided
¼ cup cooked rice
¼ cup shredded Italian cheese blend
1 hard-boiled egg, diced
¼ teaspoon dried basil
1 pinch salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Put bread crumbs in a bowl with enough water to cover; set aside to soak.
Heat vegetable oil in a large skillet. Cook and stir ground beef, onion, and garlic in hot oil until the beef is completely browned and no large chunks remain, 7 to 10 minutes.
Stir eggplant into ground beef mixture; cook and stir until eggplant is tender, about 5 minutes. Remove skillet from heat and set aside to allow mixture to cool.
Drain excess water from bread crumbs and dump into a large bowl; add ground beef mixture, half the tomatoes, rice, Italian cheese blend, egg, and basil. Stir the mixture until ingredients are evenly mixed, adding more liquid from the tomatoes if too dry; season with salt and pepper. Fill the eggplant shells with the mixture and put into a large baking dish. Top with remaining tomatoes and cover dish with aluminum foil.
Bake in preheated oven for 20 minutes, remove foil, and continue baking until beginning to brown around the edges, about 10 minutes more.

Nutrition Facts : Calories 627.7 calories, CarbohydrateContent 48.1 g, CholesterolContent 187.8 mg, FatContent 35.5 g, FiberContent 12.6 g, ProteinContent 33 g, SaturatedFatContent 11.1 g, SodiumContent 773.2 mg, SugarContent 16.2 g

ROAST BEEF MINCED EGGPLANT RECIPE - SIMPLE CHINESE FOOD

Roast beef minced eggplant recipe - Simple Chinese Food image

It is a healthy, nutritious, delicious, and easy-to-make minced beef eggplant. It is a dish I like very much. You can use all kinds of fresh ingredients you like (with meat and vegetables), balanced nutrition, and good for your body~

Provided by Charm Xiaozhu (From Sina Weibo.)

Total Time 1 hours

Yield 3

Number Of Ingredients 13

Ingredients

1 piece tofu
1 potato
1 eggplant
2 pcs tomato
1 ginger
2 petals garlic
Half root carrot
2 grams salt
30g Sugar
5ml sesame oil
300 ml ketchup
150ml Sweet chili sauce
a little parsley

Steps:

After preparing the ingredients
Cut potatoes, eggplants and tomatoes into slices, cut carrots and tofu into cubes, and chop garlic into small pieces.
Put the minced ginger into the minced beef, season with salt, cooking wine, sugar and sesame oil, mix well and set aside
Start the pan, pour in the oil, saute the garlic and fry the tofu
Then stir-fry the carrots, serve them out and set aside
In another pan, pour the oil and add the seasoned beef mince and stir fry
When the minced beef is white, add tomato sauce, add some pepper to taste, and bring to a boil over low heat
Add the fried tofu and carrots
Mix well and set aside for later use
Put a layer of eggplant on the bottom of the baking pan
Put the potatoes on the eggplant and the tomatoes on the potatoes
Topped with sweet chili sauce
Top with minced beef, tofu, tomato and fry, sprinkle with parsley
Put it in the preheated oven and bake at 180 degrees for about 30 minutes.
You can eat it when you serve it~

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