GLAZED BLUEBERRY RECIPES

FABULOUS CHEESECAKE WITH BLUEBERRY GLAZE RECIPE - FOOD.COM

Fabulous Cheesecake With Blueberry Glaze Recipe - Food.com image

Thumbing through my Mother's Recipe Box I discovered this recipe clipped from Southern Living, 1975. Cooking time include time to chill.

Total Time 5 hours 30 minutes

Prep Time 30 minutes

Cook Time 5 hours

Yield 1 10" Cheesecake, 10-12 serving(s)

Number Of Ingredients 17

Ingredients

16 ounces cream cheese, softened
2 cups cottage cheese
1 1/2 cups sugar
4 eggs, slightly beaten
6 tablespoons cornstarch
6 tablespoons flour
1 1/2 tablespoons lemon juice, freshly squeezed
1 teaspoon vanilla extract
1/2 cup butter, melted and cooled
1 pint sour cream
1 1/2 cups graham cracker crumbs
1/4 cup butter, melted
1 teaspoon sugar
1 cup sugar
2 tablespoons cornstarch
1 cup water
2 cups fresh blueberries, divided

Steps:

Preheat oven to 325 degrees F.
Prepare Graham Cracker Crust (**See Recipe below).
Combine cream cheese and cottage cheese; beat until smooth and creamy.
Gradually add sugar, beating well.
Add eggs, and beat until well combined.
Add cornstarch, flour, lemon juice, and vanilla; blend well.
Add butter and sour cream, beating until smooth.
Pour filling into prepared pan; bake for 70 minutes, or until firm around edges.
Turn off oven; all cheesecake to stand in oven 2 hours.
Remove from oven; cool completely.
Remove from pan; chill.
Top with Blueberry Glaze (***recipe follows)
**To Make Graham Cracker Crust:.
Combine all ingredients, press into bottom of a 10" springform pan.
***To Make Blueberry Glaze:.
Combine sugar and cornstarch ina small saucepan; blend thoroughly.
Gradually stir in water.
Crush 1/2 cup blueberries; add to sugar mixture.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Continue to boil about 2 minutes or until mixture is clear.
Cool.
Arrange remaining blueberries over top of chilled cheesecake.
Pour cooled glaze over berried.
(Makes 1 1/3 cups).

Nutrition Facts : Calories 744.5, FatContent 43.6, SaturatedFatContent 24.4, CholesterolContent 192.1, SodiumContent 547.8, CarbohydrateContent 78.8, FiberContent 1.2, SugarContent 61.6, ProteinContent 12.6

GLAZED BLUEBERRY BISCUITS RECIPE - FOOD.COM

Glazed Blueberry Biscuits Recipe - Food.com image

This recipe was shared by a friend and it definitely makes more of a dessert biscuit instead of a traditional savory one, which is a nice change of pace. Good served with a cup of tea or coffee, instead of alongside a meaty meal.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 biscuits, 10 serving(s)

Number Of Ingredients 12

Ingredients

2 cups flour
1/3 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1 cup milk, cold
5 tablespoons butter, frozen
3 ounces blueberries (fresh or dried)
1 tablespoon butter, melted
1 cup powdered sugar
2 tablespoons water
1 teaspoon vanilla
1/2 teaspoon lemon juice

Steps:

Preheat oven to 450°F.
Whisk flour, sugar, baking powder and salt in a large bowl until well-incorporated.
Add the cold milk & mix a bit. As dough begins to form, use a cheese grater to grate the butter into the dough evenly. Fold dough as you grate so the butter spreads evenly throughout. When done with the butter, fold in the blueberries.
Gently pull off chunks of dough and pat to form 10 biscuits of roughly the same size. Place on ungreased cookie sheet or cake pan. Bake in oven for about 7-12 minutes, or until golden.
When biscuits are done, paint them with the melted butter using a pastry brush.
Just before serving, mix the powdered sugar, water, vanilla and lemon juice to create a glaze. Drizzle over biscuits.

Nutrition Facts : Calories 247.3, FatContent 8.1, SaturatedFatContent 5, CholesterolContent 21.7, SodiumContent 451.6, CarbohydrateContent 40.6, FiberContent 0.9, SugarContent 19.4, ProteinContent 3.5

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