MILNOT EVAPORATED MILK RECIPES
MILNOT CHEESECAKE RECIPE - FOOD.COM
my grandma used to make this all the time. one of our family favorites... there are 2 other similar recipes on recipezaar, but they aren't quite the way i've grown up making it. be sure you are using Milnot Evaporated Filled Milk or something similar. I've tried many times to change the ingredient list on this recipe to reflect that it is an evaporated milk, *not* sweetened condensed milk, but food.com seems intent on making Milnot "sweetened condensed milk". There is no such thing. Use evaporated milk if you must substitute for the Milnot brand. (it seems this edit may possibly stick, but I wanted this note in here to lessen further confusion.) edited october 20th to emphasize cold beaters and milnot: as reviewer cinda lou pointed out, the cold beaters and milnot are very crucial to the recipe. don't skimp on that step! i put the beaters in the freezer for a few minutes and the milnot in the fridge for a couple hours before making the cheesecake.
Total Time 20 minutes
Prep Time 20 minutes
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- dissolve jello in water; cool.
- cream sugar, vanilla, and cream cheese.
- add jello; mix well.
- whip milnot with cold beaters until fluffy.
- fold milnot into jello mixture.
- add butter to graham cracker crumbs and pack into a 9x13 pan.
- add filling to crust.
- sprinkle with more graham cracker crumbs.
- keep refrigerated.
Nutrition Facts : Calories 244.3, FatContent 13.4, SaturatedFatContent 7.6, CholesterolContent 36.6, SodiumContent 196.1, CarbohydrateContent 28.9, FiberContent 0.3, SugarContent 22.2, ProteinContent 3
FLUFFY MILNOT CHEESECAKE RECIPE - FOOD.COM
My grandmother always made this wonderfully light and airy cheesecake and it requires no baking other than the graham cracker crust. I'm always asked for the recipe and even those that don't care for cheesecake love this. You can cut this recipe in half very easily, although I use a smaller pan so it fills the cake pan to the top.
Total Time 45 minutes
Prep Time 45 minutes
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- CRUST: Mix graham crackers and melted butter together.
- Reserve 1/2 cup and set aside,then press the rest into 13 X 9" cake pan.
- Bake at 350 for 8- 10 minutes and cool.
- Dissolve 2 pkgs jello in water and set aside to cool.
- Beat together cream cheese and sugar and set aside.
- Whip chilled milnot and sugar together until stiff.
- (Like whipped cream and use a large mixing bowl as this grows quite a bit in volume) Add jello to cream cheese mixture and blend thoroughly.
- Add all to whipped milnot and beat until well mixed.
- Pour over cooled crust, sprinkle reserved crumb mixture on top and chill at least 2 hours.
Nutrition Facts : Calories 574.2, FatContent 37.9, SaturatedFatContent 21.4, CholesterolContent 110.4, SodiumContent 484.1, CarbohydrateContent 54.4, FiberContent 0.5, SugarContent 45, ProteinContent 6.9
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