MILLION DOLLAR PIE RECIPE RECIPES

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MILLION DOLLAR BARS RECIPE | ALLRECIPES



Million Dollar Bars Recipe | Allrecipes image

Fast easy candy bar! Not sure how many this serves, since it is goes fast in my house!

Provided by mom2-6

Categories     Bar Cookies

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 15 bars

Number Of Ingredients 4

1 pound caramels
2 ½ cups crispy rice cereal
1 cup chopped peanuts
2 cups milk chocolate chips

Steps:

  • In the microwave, or in a saucepan over medium heat, melt caramel, stirring frequently until smooth. Stir in the crispy rice cereal and peanuts. Spread the mixture out to an even thickness onto a buttered baking sheet. Set aside to cool.
  • In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat. Spread over the cooled caramel slab. Chill to set, then cut into squares or bars.

Nutrition Facts : Calories 309 calories, CarbohydrateContent 42.9 g, CholesterolContent 9.6 mg, FatContent 14.8 g, FiberContent 0.8 g, ProteinContent 5.5 g, SaturatedFatContent 5.9 g, SodiumContent 147.7 mg, SugarContent 32.5 g

MILLION-DOLLAR SPAGHETTI CASSEROLE RECIPE - PILLSBURY.C…



Million-Dollar Spaghetti Casserole Recipe - Pillsbury.c… image

Layers upon layers of spaghetti, Italian sausage, ricotta, cream cheese and pasta sauce give this luxuriously rich casserole its million-dollar taste--without breaking the bank!

Provided by Pillsbury Kitchens

Total Time 1 hours 25 minutes

Prep Time 40 minutes

Yield 12

Number Of Ingredients 10

1 lb uncooked spaghetti
1 lb bulk Italian sausage
1/4 cup butter, cut into fourths
3 eggs, beaten
1/3 cup grated Parmesan cheese
2 tablespoons chopped fresh basil leaves
1 container (15 oz) whole milk ricotta cheese
4 oz cream cheese (from 8-oz package)
1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
2 cups shredded mozzarella cheese (2 cups)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Cook spaghetti to al dente as directed on package; drain. Return to pan.
  • Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until brown; set aside.
  • Add butter, eggs, Parmesan cheese and basil to spaghetti; toss until butter is melted and spaghetti is evenly coated. Spread mixture in baking dish.
  • In medium microwavable bowl, place ricotta cheese and cream cheese; microwave uncovered on High 45 to 60 seconds or until softened. Mix well. Drop cheese mixture by spoonfuls over spaghetti mixture; spread evenly. Top with cooked sausage, pasta sauce and mozzarella cheese.
  • Bake uncovered 30 to 40 minutes or until cheese is melted and lightly brown. Let stand 5 minutes before serving.

Nutrition Facts : Calories 520 , CarbohydrateContent 41 g, CholesterolContent 115 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 24 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 770 mg, SugarContent 4 g, TransFatContent 1/2 g

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