FRENCH MILLE CREPE CAKE RECIPE | SIDECHEF
Decadent, classic French cake consisting of 14 layers of paper-thin crepes separated with pastry cream, plus variations just by adding 1 or 2 ingredients!
Provided by Thank God I Bake
Categories Pescatarian Vegetarian Thanksgiving Shellfish-Free Intermediate Soy-Free Entertaining Easter Mothers' Day Stand Mixer Fridge Fish-Free Stove Peanut-Free Tree Nut-Free Tomato-Free
Total Time 4800S
Yield 8
Number Of Ingredients 12
Steps:
- In a saucepan, heat the Milk (3 cup) until shimmering and remove from heat and set aside. Melt the Butter (6 tablespoon) in another pot until it turns to a light brown color. Remove from heat and set aside to cool slightly.
- Mix the Egg (6), All-Purpose Flour (1 1/2 cup), Granulated Sugar (6 tablespoon), and Salt (1 pinch) at a low speed in a stand mixer.
- Slowly add in the melted butter and milk and mix until all are combined. Put the batter in an airtight container and refrigerate overnight.
- Cut the the Vanilla Bean Pod (1) in half and scrape the vanilla seeds out. Place them into the Milk (1 cup). Heat the milk until shimmering and remove from the heat. Cover and let sit for 10 minutes to infuse with vanilla flavor.
- Sift the Corn Starch (1 1/2 tablespoon) and mix with the Granulated Sugar (4 tablespoon). Mix with the yolks of the Egg (3) and whisk lightly until all the sugar and cornstarch have been dissolved and combined with the yolks.
- Slowly pour the milk into eggs yolk mixture and keep stirring. Filter and pour the mixture back into the pot and place over medium heat.
- Keep stirring until the mixture thickens. Transfer the pastry crème into a bowl and quickly mix with the Butter (2 tablespoon) until all combined. Refrigerate the pastry cream overnight.
- Whip the Heavy Cream (2 cup) with Powdered Confectioners Sugar (2 tablespoon) until it has firm peaks and holds firmly to the whisk.
- Fold in a 1/3 of the whipped cream into the pastry cream and continue adding a 1/3 at a time until all the whipped cream has been folded in.
- Use a flat pan and place over medium heat. Add Canola Oil (to taste) and use brush to evenly spread around the pan. Use a big spoon and add some crepe batter to the pan. Quickly turn the pan clockwise until the batter spreads out evenly.
- Cook about 1 minute or until the bottom of the crepe is lightly browned. Flip the crepe over and continue to cook for another 30 seconds.
- Prepared 2 plates. One plate is for the crepes to cool down, and the other is to stack up the cooled crepes. Cover the cooled crepes with parchment paper to avoid drying out. Continue until all the crepe batter is finished.
- First choose the most perfect crepe and set aside to top the cake. Place 1 crepe on the plate, spoon approximately 2 tablespoon of pastry cream filling in the middle and spread evenly over the crepe.
- Repeat the previous step until you reach the last crepe. Refrigerate for 2 hours to allow the pastry cream to become firm.
Nutrition Facts : Calories 75 calories, ProteinContent 1.8 g, FatContent 5.0 g, CarbohydrateContent 5.8 g, SugarContent 3.1 g, SodiumContent 18.6 mg, SaturatedFatContent 3.1 g, CholesterolContent 41.0 mg, FiberContent 0.1 g, TransFatContent 0.0 g, UnsaturatedFatContent 0.9 g
MILLE CREPE CAKE | RICARDO
Provided by Ricardocuisine
Total Time 1 hours 10 minutes
Prep Time 45 minutes
Cook Time 25 minutes
Yield 12 to 14 servings
Number Of Ingredients 12
Steps:
- White Chocolate Mascarpone Cream
- Crepes
- Assembly
Nutrition Facts : Calories 370 calories
More about "mille crepes recipe recipes"
MILLE CREPE CAKE | RICARDO
Reviews 5
Total Time 1 hours 10 minutes
Calories 370 calories per serving
- Assembly
LEMON DRIZZLE MILLE CRÊPE CAKE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 35 minutes
Category Breakfast, Brunch, Dessert
Calories 319 calories per serving
- For a neater finish, trim the edges of the chilled crêpe cake with a sharp knife so you can see the layers, if you like. Drizzle over the lemon syrup and cut into slices to serve.
5 UNIQUE CREPE RECIPES - TASTY - FOOD VIDEOS AND RECIPES
From tasty.co
EASY CHICKEN-STUFFED CREPES RECIPE | ALLRECIPES
From allrecipes.com
Total Time 1 hours 0 minutes
Category Breakfast and Brunch, Crepes, Savory
Calories 315.8 calories per serving
- Bake in the preheated oven until hot and bubbly, 20 to 30 minutes.
MILLE CRÊPE RECIPE | EPICURIOUS.COM
From epicurious.com
MILLE CRÊPE CAKE RECIPE | FRESH TASTES BLOG | PBS FOOD
MILLE CRÊPES — THE PATISSERIE
20-LAYER CREPE CAKE - MILLE CRÊPES CAKE RECIPE RECIPE - (3 ...
FRUIT MILLE CREPE RECIPE - RECIPES.NET
From recipes.net
MILLE CRÈPE CAKE - NESPRESSO RECIPES
From nespresso.com
MAPLE MILLE CRÊPES CAKE RECIPE | FRENCH DESSERT RECIPES ...
From pbs.org
RECIPE: MILLE CREPES (LIKE LADY M CAKE BOUTIQUE ...
From recipelink.com
MATCHA MILLE CREPE CAKE ??????????? • JUST ONE COOKBOOK
From justonecookbook.com
20-LAYER CREPE CAKE - MILLE CRÊPES CAKE RECIPE RECIPE - (3 ...
From keyingredient.com
MILLE CREPE ?????? - CHOPSTICK CHRONICLES
From chopstickchronicles.com
20-LAYER CREPE CAKE RECIPE - WHAT'S COOKING AMERICA
From whatscookingamerica.net
MILLE CREPE CAKE | FOODTALK
From foodtalkdaily.com
LEMON STRAWBERRY FRENCH MILLE CREPES CAKE - INTERNATIONAL ...
From internationaldessertsblog.com