ONION GRILL RECIPES
ONIONS ON THE GRILL RECIPE: HOW TO MAKE IT
It's almost hard to believe that such a satisfying side dish can be so easy to make. This recipe calls for just four basic ingredients.—Pattie Ann Forssberg, Logan, Kansas
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine all of the ingredients; toss to coat. Place on a double thickness of heavy-duty foil (about 18 in. square). Fold foil around onion mixture and seal tightly. , Grill, covered, over medium heat for 20-25 minutes or until onions are tender, turning once. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 51 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 199mg sodium, CarbohydrateContent 12g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
GRILLED VIDALIA ONIONS RECIPE | ALLRECIPES
You'll think you've died and gone to BBQ heaven if you love Vidalias!! These go with anything.
Provided by STRESSEDMOM
Categories Side Dish Vegetables Onion
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 2
Steps:
- Preheat an outdoor grill for low heat and lightly oil the grate.
- Cut the onions into 1/2 inch slices. In a large bowl, combine the onions with the dressing, cover and marinate in the refrigerator for at least one hour.
- Cook over low heat, turning once, to desired tenderness. Apply more dressing, if desired.
Nutrition Facts : Calories 348.2 calories, CarbohydrateContent 30.4 g, FatContent 25.3 g, FiberContent 3.9 g, ProteinContent 2.8 g, SaturatedFatContent 4.1 g, SodiumContent 1472.4 mg, SugarContent 17 g
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GRILLED SWEET ONIONS RECIPE: HOW TO MAKE IT
These onions are so delicious, we prepare them all year long—on the grill in summer, or in an oven preheated to 350° for the same amount of time in winter. A small salad, a slice of bread, these grilled onions, and you've got a great light meal. —Mary Bilke, Eagle River, Wisconsin
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Reviews 4.4
Total Time 50 minutes
Category Side Dishes
Calories 216 calories per serving
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Reviews 4.4
Total Time 50 minutes
Category Side Dishes
Calories 216 calories per serving
- Prepare grill for indirect heat. Peel onions, leaving root ends intact. Cut a thin slice from the top of each, then carefully cut a 1-in. hole in the center. Cut each onion into quarters, cutting to within 1/2 in. of bottom. Place each onion on a double thickness of heavy-duty foil (about 12 in. square)., Sprinkle bouillon, thyme, salt and pepper into centers; top with butter. If desired, drizzle with wine. Fold foil around onions, sealing tightly., Grill onions, covered, over indirect medium heat until tender, 35-40 minutes. Open foil carefully to allow steam to escape.
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GRILLED GREEN ONIONS RECIPE - FOOD.COM
Last summer during a BBQ, my friend put this together and threw it on our grill. Everyone loved it. I'm not an onion fan, and even I like this one. The onions get sweet from the butter, and it's so easy. Can be eaten alone or great as a garnish over burgers or potatoes. The cook time is approximate, as it can be kept warm on the grill until all the food is ready.
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Reviews 5.0
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Calories 62.5 per serving
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Reviews 5.0
Total Time 15 minutes
Calories 62.5 per serving
- Be careful when opening, the steam will be hot.
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- In a food processor combine all of the dip ingredients except the chives. Process until blended. Add the onions and pulse to a dip consistency with some onion pieces remaining. Add all but ½ teaspoon chives and pulse once. Transfer to a bowl, sprinkle with the reserved chives, and serve with the chips.
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Total Time 1 hours 55 minutes
Category Veggies
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From weber.com
Total Time 1 hours 55 minutes
Category Veggies
Calories calories per serving
- Slide the pan over indirect heat and cook, with the lid closed, until the onions are very tender and just beginning to brown, 10 to 15 minutes, carefully turning the onions once or twice. If desired, to keep the onions warm, cover the pan with foil and let the onions continue to cook over indirect heat for as long as 30 minutes. Wearing insulated barbecue mitts or gloves, remove the pan from the grill. Splash the vinegar and sprinkle the parsley over the onions. Serve warm.
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Caramelized onions accent pepper and mustard-seasoned hamburgers in this outdoor grilling recipe.
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Reviews 4.7
Total Time 0 minutes
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Reviews 4.7
Total Time 0 minutes
Category Burger, Onion, Mustard, Savory, Cooking, Vegetable, Sandwich and Wrap, Main Course
Calories 490 calories per serving
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