MILKY BISCUIT RECIPE RECIPES

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EGGPLANT INVOLTINI - COOK'S ILLUSTRATED | RECIPES THAT WORK



Eggplant Involtini - Cook's Illustrated | Recipes That Work image

The classic approach to these cheese-filled eggplant rolls—breading and frying—is tedious, and it obscures the signature ingredient. We ditched both steps for a lighter, less fussy dish.

Provided by Cook's Illustrated

Yield Serves 4 to 6

Number Of Ingredients 1

EGGPLANT INVOLTINI - COOK'S ILLUSTRATED | RECIPES THAT WORK



Eggplant Involtini - Cook's Illustrated | Recipes That Work image

The classic approach to these cheese-filled eggplant rolls—breading and frying—is tedious, and it obscures the signature ingredient. We ditched both steps for a lighter, less fussy dish.

Provided by Cook's Illustrated

Yield Serves 4 to 6

Number Of Ingredients 1

More about "milky biscuit recipe recipes"

EGGPLANT INVOLTINI - COOK'S ILLUSTRATED
The classic approach to these cheese-filled eggplant rolls—breading and frying—is tedious, and it obscures the signature ingredient. We ditched both steps for a lighter, less fussy dish.
From cooksillustrated.com
Reviews 5.0
See details


CHAI TEA LATTE RECIPE | ALLRECIPES
My son had tried a Chai Tea Latte and loved it, wanted to make at home, happy to find this recipe! I used Tetley Chai Tea bags, 1 tsp honey and omitted the sugar as it was sweet enough, 1/2 cup 1% milk frothed was enough as well. Thanks for the recipe!
From allrecipes.com
See details


CHAI TEA LATTE RECIPE | ALLRECIPES
My son had tried a Chai Tea Latte and loved it, wanted to make at home, happy to find this recipe! I used Tetley Chai Tea bags, 1 tsp honey and omitted the sugar as it was sweet enough, 1/2 cup 1% milk frothed was enough as well. Thanks for the recipe!
From allrecipes.com
See details


CHAI TEA LATTE RECIPE | ALLRECIPES
My son had tried a Chai Tea Latte and loved it, wanted to make at home, happy to find this recipe! I used Tetley Chai Tea bags, 1 tsp honey and omitted the sugar as it was sweet enough, 1/2 cup 1% milk frothed was enough as well. Thanks for the recipe!
From allrecipes.com
See details