PICKLED FISH RECIPES
PICKLED FISH RECIPE - FOOD.COM
This recipe comes from my husbands aunt. We love to fish and some times I get tired of fried fish, so I tried this recipe I found in one of my many cook books. We love it, and its cheaper than the pickled fish in the stores.
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 1 quart
Number Of Ingredients 9
Steps:
- Put fish in gallon jar, Add pickling salt and 1 cup white vineger.
- Put into refigerator for five days.
- Shake every day.
- Salt will not dissolve.
- After five days, rinse with cold water, drain and blot dry.
- Mix white suger, wine, 1 cup white vinger and pickling spice in sauce pot, heat just to a boil.
- Take off stove and let cool.
- Add fish and onions to clean gallon jar, then add brine.
- Shake occasionally.
- Fish will be ready to eat in 2 days.
- But the longer it sets the better it is.
- If you want to double this recipe, double everything but the spices.
Nutrition Facts : Calories 1025, FatContent 0.1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 71329.8, CarbohydrateContent 219.5, FiberContent 2.5, SugarContent 207.9, ProteinContent 1.7
DELICIOUS PICKLED FISH RECIPE - FOOD.COM
This recipe was given to me by my mom. She made a lot of it. It's much like pickled herring. My dad was forever bring home deep sea cod and other saltwater fish. I now use any of the more firm white fishes the seafood dept. has on hand.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 batch
Number Of Ingredients 8
Steps:
- Cut fish in 1" long strips.
- In a large jar, alternate layers of fish, onions and carrots until loosley full.
- Combine vinegar, sugar and seasonings in a pan and boil until sugar is dissolved.
- Cool.
- Pour over fish and refrigerate 24 hours before serving.
Nutrition Facts : Calories 601, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2430.3, CarbohydrateContent 131.5, FiberContent 5.5, SugarContent 113.7, ProteinContent 2.5
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DELICIOUS PICKLED FISH RECIPE - FOOD.COM
This recipe was given to me by my mom. She made a lot of it. It's much like pickled herring. My dad was forever bring home deep sea cod and other saltwater fish. I now use any of the more firm white fishes the seafood dept. has on hand.
From food.com
Total Time 15 minutes
Calories 601 per serving
From food.com
Total Time 15 minutes
Calories 601 per serving
- Pour over fish and refrigerate 24 hours before serving.
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