MICROWAVING A HARD BOILED EGG RECIPES

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MICROWAVE BAKED POTATO RECIPE | ALLRECIPES



Microwave Baked Potato Recipe | Allrecipes image

If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat.

Provided by CJME

Categories     Baked Potatoes

Total Time 12 minutes

Prep Time 1 minutes

Cook Time 11 minutes

Yield 1 serving

Number Of Ingredients 5

1 large russet potato
1 tablespoon butter or margarine
3 tablespoons shredded Cheddar cheese
salt and pepper to taste
3 teaspoons sour cream

Steps:

  • Scrub the potato, and prick several time with the tines of a fork. Place on a plate.
  • Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.
  • Top with remaining cheese and sour cream, and serve.

Nutrition Facts : Calories 517.3 calories, CarbohydrateContent 65.4 g, CholesterolContent 63.1 mg, FatContent 23.1 g, FiberContent 8.1 g, ProteinContent 14.2 g, SaturatedFatContent 14.5 g, SodiumContent 421.6 mg, SugarContent 3 g

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HEARTY POTATO SIDE DISHES READY IN UNDER 45 ... - ALLRECIPES
Aug 05, 2020 · 15 Healthy Egg Breakfast Recipes. 15 Healthy Egg Breakfast Recipes ... side dish, but in a fraction of the time. Home cook Gina Garner recommends placing the potato in a paper bag while microwaving…
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Used 1 lb. fork-mashed potato (oven baked), 1 egg, pinch of salt and 4 oz. of flour plus quite a bit more in order to get a workable dough. Ran the dough pieces over the back of a fork and placed …
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WHEN YOU EAT EGGS EVERY DAY, THIS IS WHAT REALLY HAPPENS ...
Oct 05, 2021 · Ah, the incredible, edible egg.There are so many ways to enjoy this humble food: scrambled, fried, hard boiled, poached. And Americans eat a lot of eggs — about 95 million dozen eggs annually, or approximately 279 eggs per person per year (via The Kitchn).Egg …
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