MICROWAVE ARTICHOKE RECIPES
HOT ARTICHOKE DIP RECIPE - BETTYCROCKER.COM
Four ingredients and a microwave oven are all you need to make this version of a to-die-for dip.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 5
Steps:
- In ungreased 1-quart microwavable casserole, mix all ingredients except crackers.
- Cover tightly; microwave on Medium-High (70%) 4 to 5 minutes, stirring after 2 minutes, until hot.
- Serve warm with crackers.
Nutrition Facts : Calories 40 , CarbohydrateContent 2 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Tablespoon, SodiumContent 120 mg
CHEESY HERBED PULL-APARTS WITH SPINACH-ARTICHOKE DIP ...
If ever there was a dish to make for a party, it’s this all-in-one cheesy biscuit and dip skillet! Toasty herbed biscuits stuffed with gooey mozzarella made to be pulled apart and dunked in an indulgent spinach artichoke dip. Don’t be surprised if a line forms as soon as you set this on the table!
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 12-inch ovenproof skillet with cooking spray.
- In large bowl, mix Dip ingredients until blended. Set aside.
- Separate dough into 8 biscuits. Separate each biscuit into 2 rounds. Place 1 cube of cheese on center of each biscuit round. Fold edges up and over cheese, pinch firmly to seal; roll into a ball. Place around edge of skillet with pinched end facing down.
- In small bowl, mix melted butter and 1 teaspoon Italian seasoning. Brush biscuits with butter mixture. Spoon dip mixture in center of skillet, spreading it to edge of biscuits.
- Bake 25 minutes. Remove from oven; sprinkle 2 tablespoons Parmesan cheese over biscuits. Bake 3 to 5 minutes longer or until biscuits are golden brown and dip is heated through. Let stand 10 minutes before serving.
Nutrition Facts : Calories 250 , CarbohydrateContent 16 g, CholesterolContent 30 mg, FatContent 3 , FiberContent 1 g, ProteinContent 7 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 480 mg, SugarContent 3 g, TransFatContent 0 g
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