ASPARAGUS BACON QUICHE RECIPE RECIPES
ASPARAGUS BACON QUICHE RECIPE: HOW TO MAKE IT
Lovely asparagus peeks out of every slice of this hearty quiche, which is delicious and a little different. I like to make it for special occasions—it's a welcome addition to any brunch buffet. —Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Total Time 60 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack for 10 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack. Reduce oven setting to 400°. , Cook asparagus in a small amount of water until crisp-tender, 3-4 minutes; drain well and pat dry. Arrange bacon and asparagus over crust. In a bowl, beat eggs; add cream, 1/2 cup cheese, onions, sugar, salt, pepper and nutmeg. Pour over asparagus. Sprinkle with remaining cheese. , Bake at 400° for 10 minutes. Reduce heat to 350°; bake until a knife inserted in the center comes out clean, 23-25 minutes longer.
Nutrition Facts : Calories 296 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 557mg sodium, CarbohydrateContent 18g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 12g protein.
ASPARAGUS QUICHE RECIPE | ALLRECIPES
A delectable combination of ingredients that result in a tasty quiche dish.
Provided by Michele O'Sullivan
Categories Breakfast and Brunch Eggs Quiche
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 2 - 8 inch quiche
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Brush pie shells with beaten egg white. Sprinkle crumbled bacon and chopped asparagus into pie shells.
- In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese.
- Bake uncovered in preheated oven until firm, about 35 to 40 minutes. Let cool to room temperature before serving.
Nutrition Facts : Calories 334.1 calories, CarbohydrateContent 12.4 g, CholesterolContent 105.6 mg, FatContent 26.3 g, FiberContent 0.9 g, ProteinContent 12.4 g, SaturatedFatContent 10.2 g, SodiumContent 383.1 mg, SugarContent 0.9 g
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ASPARAGUS BACON QUICHE RECIPE - FOOD.COM
Another TOH recipe submitted by a reader from Georgia. This recipe sounds absolutely delicious - can't wait to try it.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 300.8 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 300.8 per serving
- Line the unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees for 5 minutes; remove foil, bake 5 minutes more and remove from oven and set aside. Cook asparagus in a small amount of boiling water until crisp tender, about 3-4 minutes; drain well. Arrange the bacon and asparagus in the crust. In a bowl, beat eggs; add cream, 1/2 cup cheese, onions, sugar, salt, pepper and nutmeg. Pour over asparagus and sprinkle with remaining cheese. Bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees and bake 23-25 minutes longer or until a knife inserted near the center comes out clean.
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ASPARAGUS MUSHROOM BACON QUICHE RECIPE - FOOD.COM
A great way to make a different meal of left overs. Be it breakfast, brunch or supper. Serve with a glass of wine crisp fresh bread and a salad for a beautiful meal.
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Reviews 5.0
Total Time 1 hours 20 minutes
Calories 327.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 327.4 per serving
- Bake 15 minutes. Lower oven temperature to 350 and bake for 30-45 minutes. Remove and let rest for 15 minutes. Serve with a salad and enjoy.
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ASPARAGUS MUSHROOM BACON CRUSTLESS QUICHE RECIPE | ALLRECIPES
This is a very tasty crustless quiche. You can substitute the filling for different ones you may like better, but these are my favorite. By the way, this is Atkins® induction-friendly.
From allrecipes.com
Reviews 4.7
Total Time 55 minutes
Category Breakfast and Brunch, Eggs, Quiche
Calories 290.5 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 55 minutes
Category Breakfast and Brunch, Eggs, Quiche
Calories 290.5 calories per serving
- Bake in the preheated oven until quiche is set and a knife inserted in the center comes out clean, about 30 minutes.
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ASPARAGUS SWISS QUICHE RECIPE: HOW TO MAKE IT
Fresh asparagus stars along with bacon, onion and Swiss cheese in this hearty quiche. —Mary Ann Taylor, Rockwell, Iowa
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Breakfast, Brunch
Calories 390 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Breakfast, Brunch
Calories 390 calories per serving
- In a skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute onion until browned; drain., Cut eight asparagus spears into 4-in.-long spears for garnish. Cut remaining asparagus into 1-in. pieces. In a saucepan, cook all of the asparagus in a small amount of boiling water until crisp-tender; drain., In a bowl, toss the bacon, onion, asparagus pieces, cheese, flour, salt and pepper. Unroll crust into a 9-in. pie plate; flute edge. Pour bacon mixture into crust. In a bowl, beat eggs and cream; pour over bacon mixture. Top with asparagus spears. Bake at 400° for 30-35 minutes or until a knife inserted in the center comes out clean and crust is golden brown. Let stand for 10 minutes before cutting.
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Fresh spring asparagus and salty, savory bacon are an unbeatable combination in this simple but satisfying quiche.
From goodhousekeeping.com
Total Time 1 hours 30 minutes
Category baby shower, birthday, bridal shower, Easter, feed a crowd, Mother's Day, romantic meals, breakfast, dinner, lunch, main dish
Cuisine American, French
Calories 435 calories per serving
From goodhousekeeping.com
Total Time 1 hours 30 minutes
Category baby shower, birthday, bridal shower, Easter, feed a crowd, Mother's Day, romantic meals, breakfast, dinner, lunch, main dish
Cuisine American, French
Calories 435 calories per serving
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ASPARAGUS BACON QUICHE RECIPE | TASTE OF HOME
Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain well. Arrange the bacon and asparagus in the crust. In a bowl, beat eggs; add cream, 1/2 cup cheese, onions, sugar, salt, pepper and nutmeg. Pour over asparagus. Sprinkle with remaining cheese. Bake at 400° for 10 minutes.
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Apr 25, 2018 · Remove onions from pan and cool completely. Toss asparagus into the pan and cook quickly over high heat until bright green and the stems are tender, 5-6 minutes. Add a splash of water to the pan to create steam. Remove asparagus and drain on a paper towel. Crack eggs into a medium bowl and whisk together with the cream.
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From bbc.co.uk
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ASPARAGUS QUICHE - RECIPE GIRL® - RECIPES FOR ...
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Step 2. Whisk eggs, milk, half-and-half, chives, mustard, pepper and salt in a medium bowl. Fold in the asparagus mixture and cheese. Spoon into the prepared pie pan. Bake until set and golden brown, 30 to 35 minutes. Let stand for 10 minutes. Slice and garnish with additional chives, if desired.
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ASPARAGUS QUICHE RECIPE | EPICURIOUS.COM
Apr 17, 2017 · Preparation. Preheat oven to 400 degrees F (200 degrees C). Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes.
From epicurious.com
From epicurious.com
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