MARBLE BROWNIES FROM SCRATCH RECIPES
MARBLE BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I like to cook and enjoy trying new recipes," relates Diana Coppernoll of Linden, North Carolina. A cream cheese topping flavors the moist chocolaty brownies she shares here.
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large microwave-safe bowl, combine butter and chocolate. Cover and microwave on high for 30-60 seconds; stir until smooth. Beat in sugar, eggs and vanilla. Combine flour and baking powder; gradually add to chocolate mixture until blended. Spread into a greased microwave-safe 8-in. square dish; set aside., In a large microwave-safe bowl, beat cream cheese until fluffy. Beat in the sugar, egg and vanilla until smooth. Spoon over brownie batter; cut through batter with a knife to swirl. Sprinkle with chocolate chips., Cook, uncovered, at 70% power for 8-10 minutes or until a toothpick comes out clean. Cook on high for 1 minute longer. Remove to a wire rack to cool completely. Store in the refrigerator.
Nutrition Facts : Calories 308 calories, FatContent 18g fat (11g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 139mg sodium, CarbohydrateContent 35g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
MARBLE SQUARE BROWNIES RECIPE - FOOD.COM
This recipe for cream cheese brownies will make anyone melt. Prepare to be bombarded with a rich texture and taste! My aunt gave me this recipe and it's truly one-of-a-kind.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 15-24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In mixing bowl, combine softened cream cheese and 1/3 cup sugar, mixing until well blended. Blend in one egg.
- In saucepan, combine water, margarine, and chocolate; bring to boil. Remove from heat. Add combined remaining sugar and flour; mix well. Blend in remaining eggs, sour cream, baking soda, and salt.
- Pour into greased and floured 15 1/2 x 10 1/2 inch jelly roll pan. Spoon cream cheese mixture over chocolate batter. Cut through batter with knife several times for marble effect; sprinkle with chocolate chips.
- Bake for 25-30 minutes or until toothpick inserted in center comes out clean. Cool; cut into squares.
Nutrition Facts : Calories 387.5, FatContent 19, SaturatedFatContent 8.6, CholesterolContent 62.3, SodiumContent 297.6, CarbohydrateContent 52.7, FiberContent 1.6, SugarContent 37.5, ProteinContent 5.3
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