MEXICAN VANILLA RECIPE RECIPES
MARRANITOS (MEXICAN PIG-SHAPED COOKIES) RECIPE | ALLRE…
Marranitos (or cochinos, or puerquitos, as are they are called in some Mexican-American communities) are often called 'Gingerbread Pigs,' although they don't actually have ginger in them - and no cinnamon either. In fact, traditional marranitos get their delicious spicy-brown goodness from molasses. This recipe is a trans-pecos region variation, it uses the non-traditional addition of cinnamon. You may wish to try also adding a bit of dry ground ginger, and you may use a milk wash instead of an egg wash.
Provided by Mayson
Categories Mexican Recipes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 15 large cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
- In a large bowl, cream together brown sugar and shortening until smooth. Mix in 1 egg, milk, and vanilla until smooth. Stir in the baking soda, cinnamon, and molasses. Mix in flour until the dough is stiff enough to roll out.
- Roll dough out on a lightly floured surface to 1/4 inch thickness. Cut into cookies using a pig shaped cookie cutter. Place cookies 2 inches apart on the prepared baking sheets. Brush the remaining beaten egg over the tops of the cookies.
- Bake for 15 to 17 minutes in the preheated oven, or until the centers of the cookies appear dry and edges are lightly browned.
Nutrition Facts : Calories 358.7 calories, CarbohydrateContent 73 g, CholesterolContent 25.1 mg, FatContent 4.7 g, FiberContent 1.5 g, ProteinContent 6.2 g, SaturatedFatContent 1.2 g, SodiumContent 151.1 mg, SugarContent 30.4 g
MEXICAN COFFEE RECIPE | FOOD NETWORK
Provided by Food Network
Categories beverage
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Frost rims of 2 cups with sugar. Pass it through the fire, gilding the edge little by little. Add the tequila and the coffee liqueur to them tilting the cup a little towards the fire so that the liqueur begins to flame. Dust with cinnamon. Immediately add hot coffee and a scoop of vanilla ice cream. Top with a cherry.
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- Frost rims of 2 cups with sugar. Pass it through the fire, gilding the edge little by little. Add the tequila and the coffee liqueur to them tilting the cup a little towards the fire so that the liqueur begins to flame. Dust with cinnamon. Immediately add hot coffee and a scoop of vanilla ice cream. Top with a cherry.
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MEXICAN VANILLA | PURE AUTHENTIC MEXICAN VANILLA
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HOJARASCAS RECIPE | QUICK AND EASY | MEXICAN FOOD RECIPES.
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MEXICAN WEDDING COOKIES RECIPE - SIMPLY RECIPES
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MEXICAN WEDDING COOKIES RECIPE | ALLRECIPES
These cookies are very moist and delicious. Not to sweet and the flavor of vanilla really shines through. I would recommend doubling the recipe, these will go quick. Also mine baked for about 20-22 minutes. I made about 1/2 balls with the dough and got 20 cookies. I also halved the almonds and chopped them first. Thanks for the great recipe!
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