MEXICAN CREMA RECIPES

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MEXICAN CREMA RECIPE - FOOD.COM



Mexican Crema Recipe - Food.com image

Make and share this Mexican Crema recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1/2 cup

Number Of Ingredients 3

1/2 cup mexican sour cream (or regular sour cream)
1/2 teaspoon finely grated lime zest
2 teaspoons lime juice

Steps:

  • Combine all the ingredients and mix well.
  • The cream is ready to use now, or it can be stored in a covered container in the refrigerator for up to 2 days.

Nutrition Facts : Calories 448.9, FatContent 45.4, SaturatedFatContent 26.5, CholesterolContent 119.6, SodiumContent 184.4, CarbohydrateContent 8.3, FiberContent 0.1, SugarContent 8.4, ProteinContent 4.8

HOMEMADE MEXICAN CREMA (PLUS SOME SUBSTITUTES) | MEXICAN ...



Homemade Mexican Crema (Plus Some Substitutes) | Mexican ... image

This is an easy way to make a homemade batch of delicious, tangy Mexican Crema.

Provided by Patrick Calhoun | Mexican Please

Yield 8 (1 cup)

Number Of Ingredients 4

1 cup heavy cream
1 Tablespoon buttermilk
1/2 lime
pinch of salt

Steps:

  • Slightly warm 1 cup heavy cream to room temperature in a saucepan
  • Add 1 Tablespoon buttermilk to the pan and mix well
  • Add mixture to a jar and lightly cover
  • Keep jar on counter (or in warm place) for the next 12-24 hours.
  • Fasten lid tightly and refrigerate
  • In a few hours it will thicken even more
  • Add the juice of 1/2 lime and a generous pinch of salt to the jar and mix well
  • Taste for seasoning
  • Serve immediately or store in the fridge

Nutrition Facts : Calories 54 kcal, ServingSize 1 serving

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