MEXICAN CREAMED CORN CASSEROLE RECIPES
MEXICAN CORN CASSEROLE – CAN'T STAY OUT OF THE KITCHEN
Absolutely sensational corn casserole recipe with a Tex-Mex twist since this recipe uses green chilies and Mexicorn.
Provided by Teresa
Categories Veggie/Casserole
Prep Time 10 minutes
Cook Time 1 hours
Yield 15
Number Of Ingredients 9
Steps:
- Mix together in a large mixing bowl.
- Pour into a greased 10x15” baking dish.
- Bake at 350° for about 1 hour.
MEXICAN CORN CASSEROLE RECIPE: HOW TO MAKE IT
This satisfying side dish resembles an old-fashioned spoon bread with zip. My family and friends agree this recipe really dresses up plain corn. It's a convenient dish to transport to a potluck. — Laura Kadlec, Maiden Rock, Wisconsin
More Mexican Side Dishes
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- Beat eggs in a large bowl; add the next eight ingredients and mix well. Stir in 2 cups cheese. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 1 hour. Top with remaining cheese. Let stand for 15 minutes before serving. Garnish with peppers if desired.
Nutrition Facts : Calories 316 calories, FatContent 21g fat (13g saturated fat), CholesterolContent 114mg cholesterol, SodiumContent 570mg sodium, CarbohydrateContent 23g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
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