MEXICAN BREAKFAST TORTA RECIPES
MEXICO | MEXICAN BREAKFAST TORTA | COOK SMARTS
While some will tell you that Mexican Breakfast Tortas are the ultimate hearty breakfast, we love these egg-based sandwiches as a creative addition to the breakfast-for-dinner rotation. Simple no-prep toppings like refried beans and salsa make these quick, filling and delicious.
Provided by CookSmarts
Total Time 25 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 15
Steps:
- Heat a non-stick frying pan over medium-high heat. Add oil and the onions and smoked paprika to heated oil. Saute until tender, 3 to 4 minutes.
- Turn heat down to medium and add eggs. Scramble until eggs are cooked to your liking, about 2 to 3 minutes more. Stir in chives and cheese.
- Empty refried beans into a microwave-safe container. Heat according to instructions on can.
- Toast hamburger buns.
- Assemble sandwiches by spreading beans on both halves of hamburger buns. Top with eggs and salsa (or serve salsa on the side for dipping). Serve sandwiches with avocado and tomato salad on the side. Enjoy!
Nutrition Facts : Calories 524, CarbohydrateContent 65g, CholesterolContent 189mg, FatContent 18g, FiberContent 11g, ProteinContent 24g, SaturatedFatContent 4g, SodiumContent 1422mg, SugarContent 4g, TransFatContent 0g
BREAKFAST TORTAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Wondering how to make tortas? My hubby likes these ciabatta rolls served with pickled jalapenos. Try substituting leftover taco meat, ham, grilled steak or chicken for the bacon. This one’s a guaranteed crowd-pleaser. —Carolyn Kumpe, El Dorado, California
Provided by Taste of Home
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cut the top third off each roll; hollow out bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). Place roll bottoms on an ungreased baking sheet., In a small bowl, combine the beans, sour cream, cilantro, lime juice, chipotle pepper sauce and salt. Spread 1/4 cup inside each roll. Break an egg into each roll. Bake at 400° for 10 minutes., Sprinkle cheese over eggs. Brush roll tops with olive oil; place on the baking sheet. Bake until egg whites are completely set and yolks begin to thicken but are not firm, 5-8 minutes longer. Top each with bacon, avocado, salsa and onions. Replace roll tops.
Nutrition Facts : Calories 677 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 244mg cholesterol, SodiumContent 1279mg sodium, CarbohydrateContent 94g carbohydrate (8g sugars, FiberContent 8g fiber), ProteinContent 28g protein.
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