MEXICAN BITS FOR SALE RECIPES
MEXICAN MENUDO RECIPE - TABLESPOON.COM
Provided by TABLESPOON.COM
Total Time 14 hours 0 minutes
Prep Time 2 hours 10 minutes
Yield 12
Number Of Ingredients 11
Steps:
- In large pot (2 gallons), place the water over medium-low heat. Add the beef tripe, onion, 4 garlic cloves and bay leaf and cook for 2 hours. Make sure the beef tripe is tender and not overcooked.
- To make the sauce: Remove stems from the chilies and soak in hot water for 12-24 hours, until soft.*
- Blend the chilies, 6 garlic cloves, cumin, and oregano with a cup of the liquid in which the chilies were soaked. Strain. Season with salt and pepper to taste.
- Add the hominy or corn and the chili sauce and let it boil for 10 minutes to incorporate the chili sauce with the rest of the ingredients.
- Serve in a soup dish with onions, oregano and fresh lemon juice to taste.
- *To speed up the process, bring the chiles to a quick boil for 10 minutes, remove from the stove, cover, and let rest for an hour or until they are no longer too hot to blend.
Nutrition Facts : Calories 139.6 , CarbohydrateContent 9.0 g, CholesterolContent 138.3 mg, FiberContent 1.5 g, ProteinContent 15.0 g, SaturatedFatContent 1.5 g, ServingSize 1 Serving, SodiumContent 444.2 mg, SugarContent 2.4 g
MEXICAN SEASONING MIX RECIPE - FOOD.COM
This season mix adds authentic flavor to Mexican dishes .Use for tacos, ground beef, potatoes or BBQ chicken. You can add it to salad dressing too!
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 small box
Number Of Ingredients 11
Steps:
- Mix together ingredients thoroughly in a bowl and store in a cool place in an airtight container.
Nutrition Facts : Calories 57, FatContent 1.8, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 1220, CarbohydrateContent 10.9, FiberContent 4.2, SugarContent 1.2, ProteinContent 2.6
More about "mexican bits for sale recipes"
MEXICAN MENUDO RECIPE - TABLESPOON.COM
From tablespoon.com
Total Time 14 hours 0 minutes
Cuisine Latin American
Calories 139.6 per serving
Total Time 14 hours 0 minutes
Cuisine Latin American
Calories 139.6 per serving
- *To speed up the process, bring the chiles to a quick boil for 10 minutes, remove from the stove, cover, and let rest for an hour or until they are no longer too hot to blend.
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