MEXICALI TACO RECIPES

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MEXICAN PORK CHOP CASSEROLE RECIPE | ALLRECIPES



Mexican Pork Chop Casserole Recipe | Allrecipes image

Pork chops baked with Spanish rice for a unique casserole.

Provided by Kristi W

Categories     World Cuisine    Latin American    Mexican

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 1 hours 20 minutes

Yield 6 pork chops

Number Of Ingredients 9

1 tablespoon vegetable oil, or as needed
6 pork chops
1 teaspoon salt
1?½ cups uncooked rice
3 cups water
1 (8 ounce) can tomato sauce, or more to taste
½ (1 ounce) package taco seasoning mix
1 red bell pepper, sliced into rings
1 cup shredded Cheddar cheese, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat oil in a skillet over medium-high heat. Cook pork chops in the hot oil, in batches if necessary, until browned on both sides, about 5 minutes. Transfer chops to a 9x13-inch baking dish and season with salt. Pour rice around the pork chops.
  • Mix water, tomato sauce, and taco seasoning together in a bowl. Pour over pork chops and rice. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until rice is tender and liquid is mostly absorbed, about 1 hour. Remove cover and top with bell pepper rings and Cheddar cheese. Continue baking until cheese is melted, about 15 minutes more.

Nutrition Facts : Calories 556.7 calories, CarbohydrateContent 42.1 g, CholesterolContent 129.7 mg, FatContent 19 g, FiberContent 1.5 g, ProteinContent 50.3 g, SaturatedFatContent 8.2 g, SodiumContent 962 mg, SugarContent 2.9 g

MEXICALI DIP - BIGOVEN



Mexicali Dip - BigOven image

"Easy Cold Mexican Dip that is simple to make and easy to enjoy!"

Total Time 15 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 6

16 ounces Sour cream
8 ounces Cream cheese
1 cup Salsa
1 cup Shredded Cheese
1 package Taco Seasoning
1 package Dry Vegetable Soup Mix

Steps:

  • "Combine Sour Cream, Cream Cheese and Taco Seasoning in food processor. Process until smooth. In separate bowl combine Soup Mix, Salsa and Cheese. Add the processed ingredients to bowl and mix until incorporated. Chill for 30 mins then serve with tortilla chips and enjoy."

Nutrition Facts : Calories 135 calories, FatContent 10.72982625 g, CarbohydrateContent 5.749776875 g, CholesterolContent 31.115625 mg, FiberContent 0.394400001332164 g, ProteinContent 4.63528375 g, SaturatedFatContent 6.284006625 g, ServingSize 1 1 Serving (68g), SodiumContent 442.141375 mg, SugarContent 5.35537687366784 g, TransFatContent 1.063092375 g

MEXICALI HASHBROWN TACO CASSEROLE - THE MIDNIGHT BAKER
Oct 01, 2013 · Preheat oven to 350 degrees F. Lightly grease or spray a 2 or 2 1/2 quart oblong casserole dish. Brown ground beef, half of the bell peppers and onion in a heavy skillet over medium-high heat. Drain fat from pan, reduce heat. Add the undiluted tomato soup, corn and the cream cheese.
From bakeatmidnite.com
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AUTHENTIC MEXICAN BAJA CALIFORNIA FISH TACOS RECIPE WITH ...
May 01, 2019 · Once your fish is nearly finished place the tortillas in the oven for 1-2 minutes to soften slightly and warm. Remove tortillas and fish from the oven and begin to assemble your baja fish tacos. Start with the cabbage and lettuce, then move onto the pico de gallo. Next add your fish and top with avocado, chipotle aioli, and salt, pepper, fresh ...
From thewellessentials.com
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MEXICAN BEEF TACO RECIPES | ALLRECIPES
No Fuss Shredded Beef Tacos. This recipe was created for a Cinco De Mayo work potluck taco bar that was a big hit. The coffee in the recipe adds a hint of smokiness and assists with tenderizing the meat as it cooks. Serve with warm tortillas and your favorite toppings. For less heat, omit jalapenos.
From allrecipes.com
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AUTHENTIC MEXICAN TACO RECIPES
Authentic Mexican taco recipes.