MAPLE LOAF RECIPES

Name: Pecan Maple Loaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12 slices, 12 serving(s)
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 3/4 cup butter; 6 tablespoons sugar; 1/2 cup pecans, roughly chopped; 3 eggs; 1 tablespoon milk; 1 lemon, zest of; 5 tablespoons maple syrup; 6 tablespoons icing sugar (optional); 1 tablespoon lemon juice (optional); 2 tablespoons of roughly chopped pecans (optional)

PECAN MAPLE LOAF RECIPE - FOOD.COM

Pecan Maple Loaf Recipe - Food.com image

Make and share this Pecan Maple Loaf recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 12 slices, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
3/4 cup butter
6 tablespoons sugar
1/2 cup pecans, roughly chopped
3 eggs
1 tablespoon milk
1 lemon, zest of
5 tablespoons maple syrup
6 tablespoons icing sugar (optional)
1 tablespoon lemon juice (optional)
2 tablespoons of roughly chopped pecans (optional)

Steps:

Preheat oven, grease& line the base of a 9x5 loaf pan with baking/parchment paper.
Sift flour and baking powder into a bowl.
Cut butter into the flour and mix until the mixture looks like fine breadcrumbs.
Add in the sugar and pecans.
Beat eggs together with milk and lemon zest in a seperate bowl.
Stir in maple syrup.
Add this to the flour mixture and gently mix together.
Do not overmix, only until all dry ingredients have become moist.
The batter should be lumpy.
Pour batter into pan and smooth out the surface of the batter.
Bake in the oven for about 50-60 minutes or until cake is lightly browned.
To make sure, insert a toothpick into the center of the cake and if it comes out clean then the cake is ready.
Cool cake in pan for at least 10 minutes then turn out and let it cool on the rack.
(For Icing) Sift the icing sugar into a small bowl and stir in the lemon juice to create a smooth icing.
Drizzle over the loaf and then sprinkle the chopped pecans over the icing.
Wait until the icing is set then slice.

Nutrition Facts : Calories 254.9, FatContent 16.2, SaturatedFatContent 8, CholesterolContent 77.2, SodiumContent 151.3, CarbohydrateContent 24.7, FiberContent 0.9, SugarContent 11.6, ProteinContent 3.8

MAPLE MEATLOAF RECIPE - FOOD.COM

Maple Meatloaf Recipe - Food.com image

I decided to experiment a little with meatloaf, since I don't cook often, I tend to experiment when I do. The kids loved it, which is odd for them. I find it works well in a cast-iron dutchoven.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef, raw
1/2 cup onion, diced
1/2 cup sweet pepper, diced
1 egg
1/2 cup pumpernickel bread, toasted
1/2 cup pure maple syrup
1 tablespoon Worcestershire sauce
salt, to taste
pepper, to taste
8 slices bacon

Steps:

Preheat oven to 350°F.
Chop vegetables while toasting bread. In a mixing bowl put ground meat, add egg, vegetables and Worcestershire Sauce. Tear bread into small pieces and add to mix. Knead ingredients together and add syrup and salt and pepper. Knead until mixture is homogeneous.
Place mixture in lubricated baking dish and spread out evenly. Add bacon in a weaving pattern on top. Cover and place in oven.
After about 30 minutes, remove cover and put under the broiler for about 5 minutes or until bacon is of desired crispness.

Nutrition Facts : Calories 236.4, FatContent 15.5, SaturatedFatContent 5.5, CholesterolContent 64.3, SodiumContent 206.5, CarbohydrateContent 12.6, FiberContent 0.3, SugarContent 10.4, ProteinContent 11.3

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