MEXIAN CHEESE RECIPES

Name: Mexican Flaming Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 20 serving(s)
Ingredients: 1 lb ground beef; 1 lb shredded monterey jack cheese; 1 lb shredded mozzarella cheese; 1 (8 ounce) jar taco sauce; 1 (19 ounce) can chili style tomatoes; 1 chopped green pepper; 1 onion, chopped; 1 package taco seasoning mix; chopped jalapeno pepper

MEXICAN FLAMING CHEESE RECIPE - FOOD.COM

Mexican Flaming Cheese Recipe - Food.com image

Absolutely scrumptious! Definitely not low fat and it looks like ****, but it tastes great. I sometimes make mine in the crockpot when asked to bring it to a party and it works just as well. Enjoy!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 lb shredded monterey jack cheese
1 lb shredded mozzarella cheese
1 (8 ounce) jar taco sauce
1 (19 ounce) can chili style tomatoes
1 chopped green pepper
1 onion, chopped
1 package taco seasoning mix
chopped jalapeno pepper

Steps:

Brown the ground beef and drain.
Add remaining ingredients and cook until cheese is melted.
Pour into a casserole dish and bake at 400 degrees (uncovered) for 15 minutes.
Serve with flour tortillas.

Nutrition Facts : Calories 214.8, FatContent 15.5, SaturatedFatContent 8.7, CholesterolContent 53.6, SodiumContent 355.1, CarbohydrateContent 3.5, FiberContent 0.6, SugarContent 2.1, ProteinContent 15.3

MEXICAN CHEESE SOUP RECIPE - FOOD.COM

Mexican Cheese Soup Recipe - Food.com image

Make and share this Mexican Cheese Soup recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 red bell pepper, chopped
1 green bell pepper, chopped
1 onion, chopped
1/4 cup butter
1/3 cup flour
2 (10 ounce) cans condensed chicken broth
2 (6 ounce) cans white meat chicken
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon paprika
1 cup half-and-half
4 cups monterey jack cheese, chopped or grated
tortilla chips

Steps:

Saute peppers and onions in butter in dutch oven.
Add flour and stir constantly until thickened.
Add chicken broth and stir until thickens a little.
Add chicken, cheese, and spices.
Cook on medium heat until cheese is melted.
Add half and half and stir 1 or 2 minutes.
Serve with crunched up tortilla chips (I use Bite Size Tostitos).

Nutrition Facts : Calories 805.7, FatContent 56, SaturatedFatContent 34, CholesterolContent 203.4, SodiumContent 1653.5, CarbohydrateContent 18.9, FiberContent 2, SugarContent 4.4, ProteinContent 56.8

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Zesty jalapeno, comforting black-beans, tangy tomatoes, melted cheeses and some seasoning to tie everything together! Call it a Mexican Cheese Dip or Southern Taco Cheese Dip..... This my friends is a crowd-friendly chip-licking party dip that you add to crock pot and forget about it! Isn't it a perfect Holiday Party-friendly idea?

Crock pot is your (mine too) best friend when it comes to serving a bigger crowd some mouthwatering slow-cooked flavors. Especially, when for parties or holiday gatherings, your oven is all filled with baking pie, dinner rolls, and turkey.... and stove filled with stuffing, few curry sides (just in my Indian Kitchen).... easy appetizer recipes like these are life saver!!

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The best part about this dip is : quick assembly time i.e. just 10 minutes and rest is worry of your trusted slow cooker. The bold and zesty Mexican flavors are everyone's favors in the gathering. One quick tip: If you own a smaller (3 quart) kinda crockpot. You can even serve the dip in the crock pot with all fresh toppings.

I'm sure you are no strange to my love for Mexican cuisine. No, I've not used Chipotle today ;) I know!! strange! Right? ;-) But, really the zesty flavors of this cheese dip are really hard to beat. I've used black beans, sauteed onion with seasoning (quintessential flavor base), and then lots of easy to find pantry/refrigerator ingredients - tomatoes, jalapeno, cilantro, avocado, lime, yumm!! :-)

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For cheese, I wanted add sharp notes of cheddar, wonderful melting of mozzarella, and Colby jack cheeses into the cheese dip. So while shopping in Walmart over the weekend, I grabbed few bags of Kraft Natural Cheeses - Mexican style Four Cheese Blend, Mozzarella, and Cheddar.

Due to slow cooking in crock pot, this dip is really very forgiving. You can use any cheese of your choice. So feel free to pick any cheese of your choice. Krafts Natural Cheeses has lots of variety and large gathering-style packaging to help you make cheese dip for even a bigger party crowd.

Just so you know, Krafts Cheese products are located in Cheese and Dairy aisle of Walmart.

Krafts Natural Cheese at Walmart | chefdehome.com

Serving Tips and Dippers:
1. Mexican Cheese DIp or any cheese dip in general is best when kept warm. Specially with cold weather days, I recommend using a thick-bottom vessel or simply serve it in the crock pot!
2. If serving in crock pot or expect to reheat, serve topping on the side for your guest to make their own flavor combination. Few of my fav toppings : Avocado, cilantro, and more fresh tomatoes!!
3. For dippers, thick sliced baguette, rustic corn tortilla chips and some thick sliced fruits and veggies are perfect to enjoy this Mexican Fondu!
4. A lots of fresh toppings and dippers are make cheese dip a balanced appetizer!

Mexican Easy Cheese Dip in Crock Pot | chefdehome.com

I hope you will enjoy this easy cheese dip in you next holiday gathering!

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Wish you a wonderful Monday! -Savita

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