MELT IN MOUTH COOKIES RECIPES

Name: Melt-in-your-mouth Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 60 cookies
Ingredients: 2 cups butter, softened; 1 cup icing sugar; 2 tablespoons water; 4 teaspoons vanilla extract; 4 cups all-purpose flour; 2 cups chopped nuts (pecans are good)

MELT-IN-YOUR-MOUTH COOKIES RECIPE - FOOD.COM

Melt-in-your-mouth Cookies Recipe - Food.com image

These cookies really do melt in your mouth, and they're just as good without the pecans if you don't have them to hand.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 60 cookies

Number Of Ingredients 6

Ingredients

2 cups butter, softened
1 cup icing sugar
2 tablespoons water
4 teaspoons vanilla extract
4 cups all-purpose flour
2 cups chopped nuts (pecans are good)

Steps:

Cream butter and sugar together.
Add water and vanilla to the mixture.
Gradually add flour, fold in nuts.
Roll dough into 1 inch balls.
Place on ungreased baking sheets and flatten with fingers.
Bake at 300 F for 20-25 minutes.
Cool on a wire rack.

Nutrition Facts : Calories 120.3, FatContent 8.6, SaturatedFatContent 4.2, CholesterolContent 16.3, SodiumContent 74.4, CarbohydrateContent 9.6, FiberContent 0.6, SugarContent 2.2, ProteinContent 1.7

MELT-IN-YOUR-MOUTH SUGAR COOKIES RECIPE: HOW TO MAKE IT

Melt-In-Your-Mouth Sugar Cookies Recipe: How to Make It image

Cream cheese helps create the rich, melt-in-your-mouth taste of these perfect cookies. Forget any other sugar cookie recipe-this is the only one you need! Julie Brunette, Green Bay Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 4 dozen.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
3 ounces cream cheese, softened
1 cup sugar
1 large egg yolk
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
2-1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
Tinted frosting, coarse sugar and/or colored sugar

Steps:

In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and extracts. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 3 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges begin to brown. Cool for 2 minutes before removing from pans to wire racks. Decorate as desired.

Nutrition Facts : Calories 78 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 64mg sodium, CarbohydrateContent 9g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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