MEDIUM LEEK RECIPES
MEDLINEPLUS: SAUTÉED LEEKS AND APPLES
Sautéed leeks and apples are a flavorful and unique combination. Vinegar and honey are the perfect complements for a tangy and sweet side dish.
Provided by Food Hero
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Wash hands with soap and water.
- In a medium skillet over medium heat, sauté leeks in oil until soft, about 5 minutes.
- Add apples and cook while stirring for about 3 minutes, or until apples begin to soften.
- Remove from heat. Add honey, vinegar, salt and pepper. Stir gently to combine all ingredients. Serve warm.
- Refrigerate leftovers within 2 hours.
Nutrition Facts : ServingSize 1/2 cup (84 grams), Calories 60 calories, FatContent 1.5 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 80 milligrams, FiberContent 2 grams, ProteinContent 1 gram, CarbohydrateContent 13 grams
EASY LEMON BRAISED LEEKS RECIPE - INSPIRED TASTE
Instead of using lots of fat or high heat to cook the leeks, we use stock to stew them slowly in a pot covered by a lid. This makes the leeks tender and creates the most delicious broth on the bottom of the pot.
Provided by Adam and Joanne Gallagher
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- In a pot with lid, heat the olive oil over medium heat. Add the leeks and cook until beginning to brown, about 5 minutes.
- Add the stock, lemon zest, a 1/4 teaspoon of salt and a few grinds of black pepper. Bring to a simmer then turn heat down and cook, covered, at a low simmer, until tender, about 10 minutes.
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Calories 194 calories per serving
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