MECICAN CHEESE RECIPES
MEXICAN CHEESE BLEND | JUST A PINCH RECIPES
Dont pay for them to shred it, dont pay for them to season it, do it yourself and its healthier, more affordable and tastes better too!
Provided by Candi Hummer @nvmommyx6
Categories Other Main Dishes
Prep Time 15 minutes
Number Of Ingredients 3
Steps:
- Shred your cheeses, sprinkle a little of your seasonings on cheese, mix them up, sprinkle seasonings on and stir again. Repeat until all seasonings used!
AUTHENTIC MEXICAN WHITE CHEESE SAUCE RECIPE - FOOD.COM
The cheese in this recipe is actually supposed to be Queso Chihuahua cheese, but the site won't allow it. This is a recipe I was given by a cook at our local authentic Mexican restaurant after trying for years to figure it out on my own. Goes great on any mexican dish, especially rice or with tortilla chips and salsa.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- On medium low heat, pour 2 tbsp milk in medium sauce pan.
- Cut cheese into 1"x1" cubes.
- Put in pan on with milk.
- Drain jalapenos and pour into pan.
- Stir about every four or five minutes.
- Cheese will be very thick, add milk until you reach your desired consistancy.
- For leftovers, place in pan on stove top, add milk if consistancy is too thick.
Nutrition Facts : Calories 322.3, FatContent 25.3, SaturatedFatContent 16, CholesterolContent 89.3, SodiumContent 524.9, CarbohydrateContent 5.6, FiberContent 0.4, SugarContent 5.2, ProteinContent 18.5
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