MEATLOAF TASTY RECIPE RECIPES

EASY MEATLOAF RECIPE | ALLRECIPES

Easy Meatloaf Recipe | Allrecipes image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Allrecipes Member

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, CarbohydrateContent 18.5 g, CholesterolContent 98 mg, FatContent 24.7 g, FiberContent 1 g, ProteinContent 18.2 g, SaturatedFatContent 9.9 g, SodiumContent 334.6 mg, SugarContent 8.5 g

MY MEATLOAF RECIPE | ALLRECIPES

My Meatloaf Recipe | Allrecipes image

This is the meatloaf I taught myself how to make when I tried to duplicate my Daddy's meatloaf! It's a perennial family favorite! It's wonderful sliced cold the next day and used in a warm, toasted sandwich with a little butter.

Provided by Marian Turgeon

Categories Beef Meatloaf

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 1 hours 20 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound ground beef
¼ cup ketchup
½ packet dry onion soup mix
3 slices leftover bread (heels are great), torn into bite-size pieces
1 teaspoon Italian-style seasoning
1 tablespoon water
water as needed

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9x13 inch baking dish. Baste the top of the meatloaf with ketchup.
Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust.
Cool for 15 to 20 minutes before cutting.

Nutrition Facts : Calories 420 calories, CarbohydrateContent 14.1 g, CholesterolContent 96.5 mg, FatContent 30.8 g, FiberContent 0.7 g, ProteinContent 20.7 g, SaturatedFatContent 12.4 g, SodiumContent 443.4 mg, SugarContent 4.3 g

GLAZED MEATLOAF I RECIPE | ALLRECIPES

Was looking for a tasty new meatloaf recipe! Found one!! Only changes I made were to use maple syrup instead of sugar in the sauce, add fresh garlic, a little extra onion, and some of the catsup mixture …
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OLD-FASHIONED MEATLOAF RECIPE | MYRECIPES

Very tasty! I will be making this meatloaf again and again. I served it with mashed potatoes with roasted garlic butter (which was also very good). I followed the recipe exactly and would not change a thing. …
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MEATLOAF RECIPE | MYRECIPES

Easy Side: Prepare 1 (30-oz.) package frozen country-style shredded hash browns according to package directions. Stir in 1/4 cup each chopped fresh parsley, sour cream, bottled Ranch …
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TURKEY AND QUINOA MEATLOAF RECIPE | ALLRECIPES

Thank you for a recipe that lets me serve meatloaf again! I haven't used ground beef for about 12 years and miss a good meatloaf. My poultry-hating hubby LOVED this meatloaf and asked me to make a double recipe next time so he could have a meatloaf …
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GLAZED MEATLOAF I RECIPE | ALLRECIPES

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THE BEST MEATLOAF RECIPE | ALLRECIPES

I have made dozens of meatloaf recipes over the years, and the best by far is the "Two Fat Ladies" "Hedgehog" by far and away the most tasty and gourmet meatloaf I have EVER made! Getting back to this meatloaf recall eating this same recipe …
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