MEATLOAF RECIPE WITH EGG RECIPES

Name: Top Rated Classic Meatloaf
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Yield: 1 Meatloaf, 4-6 serving(s)
Ingredients: 1 1/2 lbs ground beef; 1 cup cracker crumb; 1 1/4 teaspoons salt; 1/4 teaspoon pepper; 1 large egg, beaten; 1 medium onion, chopped; 1/2 cup tomato sauce; 3/4 cup ketchup; 2 tablespoons firmly packed brown sugar; 1 cup water; 2 tablespoons mustard; 2 tablespoons vinegar

TOP RATED CLASSIC MEATLOAF RECIPE - FOOD.COM

Top Rated Classic Meatloaf Recipe - Food.com image

My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Cook Time 1 hours 15 minutes

Yield 1 Meatloaf, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground beef
1 cup cracker crumb
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 large egg, beaten
1 medium onion, chopped
1/2 cup tomato sauce
3/4 cup ketchup
2 tablespoons firmly packed brown sugar
1 cup water
2 tablespoons mustard
2 tablespoons vinegar

Steps:

Preheat oven 325 degrees Fahrenheit.
In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
Mix lightly.
Shape into a loaf and place in a baking dish.
In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
Brush the loaf with this mixture.
Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.

Nutrition Facts : Calories 588.6, FatContent 27.7, SaturatedFatContent 10.5, CholesterolContent 162.2, SodiumContent 1613.2, CarbohydrateContent 46.1, FiberContent 2.1, SugarContent 19.6, ProteinContent 37.7

TOP RATED CLASSIC MEATLOAF RECIPE - FOOD.COM

Top Rated Classic Meatloaf Recipe - Food.com image

My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Cook Time 1 hours 15 minutes

Yield 1 Meatloaf, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground beef
1 cup cracker crumb
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 large egg, beaten
1 medium onion, chopped
1/2 cup tomato sauce
3/4 cup ketchup
2 tablespoons firmly packed brown sugar
1 cup water
2 tablespoons mustard
2 tablespoons vinegar

Steps:

Preheat oven 325 degrees Fahrenheit.
In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
Mix lightly.
Shape into a loaf and place in a baking dish.
In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
Brush the loaf with this mixture.
Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.

More about "meatloaf recipe with egg recipes"

THE BEST MEATLOAF RECIPE | JAMIE OLIVER MINCE RECIPES

A good meatloaf with freshly made tomato sauce is great comfort food. It’s made along similar lines to meatballs and burgers, and trust me – anyone who tries it will love this just as much.
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 837 calories per serving

1. Preheat the oven to full whack.
2. Peel, finely chop and place the onion in a large frying pan over a medium-high heat with 2 tablespoons of oil.
3. Season, add the cumin and coriander and fry for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds. Remove to a large bowl to cool.
4. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands.
5. Add to the bowl of onion with the oregano, mustard and minced beef. Crack in the egg and add a really good pinch of sea salt and black pepper. With clean hands, scrunch and mix it up well.
6. Move the meat mixture to a board, then pat and mould it into a large, rugby-ball shape and rub over a little oil.
7. You can either cook it now or put it on a plate, cover, and pop in the fridge until needed. If you're cooking it now, place the meatloaf in a casserole-type pan or baking dish, then pop in the hot oven.
8. Immediately reduce the temperature to 200ºC/400ºF/gas 6 and cook for 30 minutes.
9. Meanwhile, for the sauce, peel and chop the onion into 1cm dice, then peel and finely slice the garlic along with the chilli.
10. Place in a large frying pan on a medium-high heat with 2 tablespoons of oil, the paprika and a pinch of sea salt and black pepper.
11. Cook for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds or so.
12. Drain and add the chickpeas, along with the Worcestershire sauce, tomatoes and balsamic vinegar.
13. Bring to the boil, breaking up the tomatoes with the back of a spoon, then reduce the heat and simmer for 10 minutes. Taste the sauce and season if needed.
14. To finish, pick the rosemary leaves into a bowl. Remove the meatloaf from the oven and pour all the fat from the pan over the rosemary, mixing well.
15. Spoon your sauce around the meatloaf, lay the slices of bacon or pancetta over the top and scatter over the rosemary leaves. Put the pan back in the oven for 10 to 15 minutes, or until the bacon turns golden and the sauce is bubbling and delicious.
16. Delicious served with a mixed-leaf salad and lemon wedges for squeezing over.

See details

SIMPLE MEATLOAF RECIPE | MYRECIPES

This simple meatloaf gets great reviews because it is a quick and easy choice for a family dinner. Ground chuck offers lots of flavor and is less expensive, but we chose lean ground beef because it has less fat. The best part is that this dish can be frozen.
From myrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes

Note: Wrap meatloaf in plastic wrap and aluminum foil, and freeze up to 1 month. Thaw in refrigerator overnight.

See details

TOP RATED CLASSIC MEATLOAF RECIPE - FOOD.COM

My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.
From food.com
Reviews 5.0
Total Time 1 hours 40 minutes
Calories 588.6 per serving

Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.

See details

WONDERFUL MEATLOAF RECIPE | ALLRECIPES

This is a great meatloaf recipe. I made a few changes though, I used 2 pounds of ground beef and added 1 egg, 1/2 cup of seasoned bread crumbs, 1/2 tsp. of salt, pepper, garlic, and oregano. It is a nice change of regular meatloaf…
From allrecipes.com

See details

AIR FRYER MEATLOAF RECIPE + TASTY AIR FRYER RECIPES

Jan 24, 2020 · Follow TASTY AIR FRYER RECIPES on Facebook to stay up to date on all of the new air fryer recipes! Can You Make Meatloaf In An Air Fryer. Yes! In fact with air fried meatloaf you get a juicy tender meatloaf in less time. The size of your meatloaf will be dependent on the size of your air fryer. But this recipe …
From tastyairfryerrecipes.com

See details

MEATLOAF RECIPE | MYRECIPES

Easy Side: Prepare 1 (30-oz.) package frozen country-style shredded hash browns according to package directions. Stir in 1/4 cup each chopped fresh parsley, sour cream, bottled Ranch …
From myrecipes.com

See details

THE BEST LOW CARB KETO MEATLOAF RECIPE ... - WHOLESO…

Jan 31, 2022 · This keto turkey meatloaf recipe is wrapped in bacon, but you could do the same for the beef meatloaf recipe here. Binding Options. Any good meatloaf needs a binder to keep it from falling apart. Many low carb meatloaf recipes …
From wholesomeyum.com

See details

WONDERFUL MEATLOAF RECIPE | ALLRECIPES

See details

THE BEST MEATLOAF RECIPE | ALLRECIPES

This is my go to recipe for meatloaf. I don't really care for meatloaf but with this recipe I even will eat some. My husband loves it. I use Heinz 57 sauce which gives it a great flavor. I also put all of the sauce in the meatloaf …
From allrecipes.com

See details