MEATBALLS INSTANT POT RECIPES

Name: Best-Ever Italian Meatballs
Total time: 24 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 1/2 lb ground beef; 1/2 lb italian sausage; 1/2 medium onion (finely chopped); 2 garlic cloves (minced); 1/2 box panko bread crumbs; 1/2 cup grated parmesan; 1/4 cup freshly chopped parsley; 2 large eggs (beaten); kosher salt; freshly ground black pepper; 2 tbsp extra-virgin olive oil; 1/2 medium onion (finely chopped); 2 tbsp tomato paste; 2 garlic cloves (minced); 1 tsp dried oregano; 2 cans crushed tomatoes (28 oz); kosher salt; freshly ground black pepper

BEST EVER ITALIAN MEATBALLS – INSTANT POT RECIPES

Best Ever Italian Meatballs – Instant Pot Recipes image

Serving these meatballs with cute little cocktail skewers would be the classy thing to do, but we much prefer going the (insanely cheesy) slider route.

Provided by Party In An Instant Pot Cookbook

Total Time 24 minutes

Yield 6 servings

Number Of Ingredients 18

Ingredients

1 1/2 lb ground beef
1/2 lb italian sausage
1/2 medium onion (finely chopped)
2 garlic cloves (minced)
1/2 box panko bread crumbs
1/2 cup grated parmesan
1/4 cup freshly chopped parsley
2 large eggs (beaten)
kosher salt
freshly ground black pepper
2 tbsp extra-virgin olive oil
1/2 medium onion (finely chopped)
2 tbsp tomato paste
2 garlic cloves (minced)
1 tsp dried oregano
2 cans crushed tomatoes (28 oz)
kosher salt
freshly ground black pepper

Steps:

In a large bowl, mix ground beef, sausage, onion, garlic, bread crumbs, Parmesan, parsley, and eggs gently with your hands until completely incorporated. Season with salt and pepper and form into 24 balls.
Set Instant Pot to Sauté and heat oil. When oil is shimmering, add onion and cook, stirring occasionally, until onion is soft, about 5 minutes.
Stir in tomato paste, garlic, and oregano, and cook until fragrant, about 1 minute.
Add crushed tomatoes and season with salt and pepper, then add meatballs.
Secure lid and set Instant Pot to Pressure Cook on High for 8 minutes. Follow manufacturer’s guide for quick release, making sure to wait until the cycle is complete before unlocking and removing the lid.

BEST INSTANT POT MEATBALLS RECIPE - HOW TO MAKE INSTANT ...

Best Instant Pot Meatballs Recipe - How To Make Instant ... image

These homemade beef and sausage meatballs taste like they've been simmering for hours, but in reality, they cook in less than 10 minutes. Everything—sauce and meatballs—simmers together in the Instant Pot, making this the easiest Italian feast ever.

Provided by DELISH.COM

Categories low sugar nut-free weeknight meals dinner main dish meat

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 18

Ingredients

1 1/2 lb. ground beef
1/2 lb. Italian sausage
1/2 medium onion, finely chopped
2 cloves garlic, minced
1/2 panko bread crumbs
1/2 c. grated Parmesan
1/4 c. freshly chopped parsley
2 eggs, beaten
Kosher salt
Freshly ground black pepper
2 tbsp. extra-virgin olive oil
1/2 medium onion, finely chopped
2 cloves garlic, minced
1 tsp. dried oregano
Kosher salt
Freshly ground black pepper
2 tbsp. tomato paste
2 (28-oz.) cans crushed tomatoes

Steps:

In a large bowl, mix ground beef, sausage, onion, garlic, bread crumbs, Parmesan, parsley, and eggs gently with hands until completely incorporated. Season with salt and pepper and form into 24 balls. Set Instant Pot to Sauté setting and heat oil. When oil is shimmering, add onion and cook, stirring occasionally, until onion is tender, about 5 minutes. Stir in tomato paste, garlic, and oregano, and cook until fragrant, about 1 minute. Add crushed tomatoes and season with salt and pepper, then add meatballs. Lock lid and set to Pressure Cook on high for 8 minutes. Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid.

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