MOM'S MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. —Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.
Nutrition Facts : Calories 366 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 135mg cholesterol, SodiumContent 1092mg sodium, CarbohydrateContent 38g carbohydrate (31g sugars, FiberContent 0 fiber), ProteinContent 26g protein.
TRADITIONAL MEAT LOAF RECIPE: HOW TO MAKE IT
Topped with a sweet sauce, this traditional meat loaf recipe tastes so good that you might want to double it so everyone can have seconds. It also freezes well. —Gail Graham, Maple Ridge, British Columbia
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Tear bread into 2-inch pieces; place in a blender. Cover and pulse to form coarse crumbs; transfer to a large bowl. Stir in egg, milk, cheese, onion, carrot, salt and pepper. Add beef; mix lightly but thoroughly. Transfer to a greased 9x5-in. loaf pan. , In a small bowl, mix glaze ingredients; spread over loaf. Bake 60-75 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing.
Freeze option: Bake meat loaf without glaze. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw meat loaf in refrigerator overnight. Prepare and spread glaze over top; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 394 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 843mg sodium, CarbohydrateContent 23g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 28g protein.
More about "meat loaf recipe recipes"
EASY MEATLOAF TO MAKE AT HOME | BEST MEAT LOAF RECIPE ...
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 25 minutes
Category main-dish
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
BLACK BEAN VEGETARIAN MEAT LOAF RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category Meatloaf
Calories 215.2 calories per serving
- Bake in the preheated oven until cooked through, 45 to 60 minutes.
CORNFLAKE MEAT LOAF RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 434.1 per serving
- Pack mixture into a 9x5x3 loaf pan, cover with ketchup and bake at 350 for 1 hours.
GOOD EATS MEATLOAF RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category main-dish
Cuisine american
- Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.
MOM'S MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Dinner
Calories 366 calories per serving
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.
TRADITIONAL MEAT LOAF RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 15 minutes
Category Dinner
Calories 394 calories per serving
- Preheat oven to 350°. Tear bread into 2-inch pieces; place in a blender. Cover and pulse to form coarse crumbs; transfer to a large bowl. Stir in egg, milk, cheese, onion, carrot, salt and pepper. Add beef; mix lightly but thoroughly. Transfer to a greased 9x5-in. loaf pan. , In a small bowl, mix glaze ingredients; spread over loaf. Bake 60-75 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing.
Freeze option: Bake meat loaf without glaze. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw meat loaf in refrigerator overnight. Prepare and spread glaze over top; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.
EASY MEATLOAF TO MAKE AT HOME | BEST MEAT LOAF RECIPE ...
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 25 minutes
Category main-dish
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
BEST EVER MEAT LOAF RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category Beef Meatloaf
Calories 409.5 calories per serving
- Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
CORNFLAKE MEAT LOAF RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 434.1 per serving
- Pack mixture into a 9x5x3 loaf pan, cover with ketchup and bake at 350 for 1 hours.
GOOD EATS MEATLOAF RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category main-dish
Cuisine american
- Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.
BEST EVER MEAT LOAF RECIPE | ALLRECIPES
From allrecipes.com
ITALIAN-STYLE MEAT LOAF RECIPE | MYRECIPES
From myrecipes.com
MY SMOKED MEAT LOAF RECIPE IS SIMPLY THE BEST
From smoking-meat.com
MEAT LOAF | BETTER HOMES & GARDENS
From bhg.com
EASY MEAT LOAF RECIPE WITH ONLY 3 INGREDIENTS - BEST MEAT ...
From onelittleproject.com
EASY MEAT LOAF RECIPE WITH ONLY 3 INGREDIENTS - BEST MEAT ...
From onelittleproject.com
ELK MEAT LOAF RECIPE | CDKITCHEN.COM
From cdkitchen.com
BEST MEAT LOAF - BETTER HOMES & GARDENS
From bhg.com
BLACK BEAN VEGETARIAN MEAT LOAF RECIPE | ALLRECIPES
From allrecipes.com
ITALIAN-STYLE MEAT LOAF RECIPE | MYRECIPES
From myrecipes.com
MY SMOKED MEAT LOAF RECIPE IS SIMPLY THE BEST
From smoking-meat.com
MEAT LOAF | BETTER HOMES & GARDENS
From bhg.com
EASY MEAT LOAF RECIPE WITH ONLY 3 INGREDIENTS - BEST MEAT ...
From onelittleproject.com
ELK MEAT LOAF RECIPE | CDKITCHEN.COM
From cdkitchen.com
BEST MEAT LOAF - BETTER HOMES & GARDENS
From bhg.com