MAYONNAISE AND LEMON RECIPES
LEMON-DILL MAYONNAISE RECIPE | MYRECIPES
Provided by MyRecipes
Yield Makes 1 1/4 cups
Number Of Ingredients 6
Steps:
- Stir together first 5 ingredients and, if desired, hot sauce. Chill.
LEMON & CHIVE MAYONNAISE RECIPE | BBC GOOD FOOD
This fresh-tasting homemade mayo makes a delicious accompaniment to baked salmon
Provided by Good Food team
Categories Condiment
Total Time 20 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Mix the egg yolks with the mustard powder, pepper, 1 tbsp cider vinegar and a pinch of salt in a bowl. Mix the oils together in a jug. Use an electric whisk to whisk the yolk mixture, then very slowly, drip-by-drip, add the oil. When the mixture is pale and thicker, and no oil is visible, swap from a drip to a slow, steady stream – whisking all the while.
- When all the oil is added and you have a thick mayonnaise, taste and season with more vinegar, salt and pepper. Stir in the lemon zest and chives, then chill until ready to serve.
Nutrition Facts : Calories 380 calories, FatContent 41 grams fat, SaturatedFatContent 8 grams saturated fat, ProteinContent 2 grams protein, SodiumContent 0.02 milligram of sodium
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"When it's made fresh," says Paul Virant, "plain mayonnaise is a great little sauce"—a savory complement to grilled chicken, pork or even asparagus. For added punch, Virant suggests adding a quarter cup of finely grated fresh horseradish and up to a half tablespoon of Sriracha chile-garlic sauce to the processor before adding the oil. More Condiment Recipes
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- In a food processor, combine the egg, egg yolk, mustard, lemon zest and lemon juice and process until very smooth. With the machine running, add the oil in a very thin stream until it is fully incorporated and the mayonnaise is thick and creamy. Season with salt and pepper.
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- Combine egg and a pinch of salt in the bowl of a food processor; blend until foamy and pale. Add oils, a few drops at a time, then the rest in a slow steady stream. Add lemon juice; blend briefly. Add salt and more lemon juice to taste. Refrigerate until needed. Garnish with strips of zest.
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LEMON & CHIVE MAYONNAISE RECIPE | BBC GOOD FOOD
This fresh-tasting homemade mayo makes a delicious accompaniment to baked salmon
From bbcgoodfood.com
Total Time 20 minutes
Category Condiment
Cuisine British
Calories 380 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Condiment
Cuisine British
Calories 380 calories per serving
- When all the oil is added and you have a thick mayonnaise, taste and season with more vinegar, salt and pepper. Stir in the lemon zest and chives, then chill until ready to serve.
See details
LEMON-DIJON MAYONNAISE RECIPE - PAUL VIRANT | FOOD & WINE
"When it's made fresh," says Paul Virant, "plain mayonnaise is a great little sauce"—a savory complement to grilled chicken, pork or even asparagus. For added punch, Virant suggests adding a quarter cup of finely grated fresh horseradish and up to a half tablespoon of Sriracha chile-garlic sauce to the processor before adding the oil. More Condiment Recipes
From foodandwine.com
Total Time 10 minutes
From foodandwine.com
Total Time 10 minutes
- In a food processor, combine the egg, egg yolk, mustard, lemon zest and lemon juice and process until very smooth. With the machine running, add the oil in a very thin stream until it is fully incorporated and the mayonnaise is thick and creamy. Season with salt and pepper.
See details
LEMON-DILL MAYONNAISE RECIPE | MYRECIPES
From myrecipes.com
- Stir together first 5 ingredients and, if desired, hot sauce. Chill.
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- Stir together mayonnaise, pressed garlic clove, lemon zest, lemon juice, and ground red pepper. Season with salt to taste.
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Total Time 25 minutes
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Total Time 25 minutes
Category Healthy Fish & Seafood Recipes for Two
Calories 270.3 calories per serving
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