MASTERBUILT SMOKER BOSTON BUTT RECIPES
HOW LONG TO SMOKE A 10 POUND PORK BUTT AND WHEN TO WRAP ...
A 10 pound pork butt is trimmed, seasoned and slow smoked over hickory for 10-12 hours. This is some easy but incredible barbecue!
Provided by Kevin
Total Time 735 minutes
Prep Time 15 minutes
Cook Time 720 minutes
Number Of Ingredients 3
Steps:
- Trim excess fat from top of butt and score fat cap on bottom of butt.
- Rub the butt liberally on all sides for maximum bark.
- Smoke at 225-250 with a mix of hickory and fruit wood for at least 5 hours.
- If using a grill with indirect heating, rotate the butt every hour so each side cooks evenly.
- Spray every hour for first 3 hours with apple juice and sprinkle more rub.
- Place pork butt in aluminum pan and wrap tightly with foil. Place back in smoker (or oven) until internal temperature hits 200. For a 10lb butt this usually takes me 10 - 12 hours.
- Let rest for an hour before pulling.
Nutrition Facts : Calories 550 kcal, ServingSize 1 serving
SMOKED PORK STEAKS - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS
If you are looking for the perfect thing to cook in the smoker, look no further than smoked pork steaks. Dry brined, seasoned with my original rub (purchase recipes here) and then smoked for about 2.5 hours. Glazing with my barbecue sauce (purchase recipes here) is optional but highly recommended.
Provided by Jeff Phillips
Categories Entree
Prep Time 5 minutes
Cook Time 150 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Lay the pork steaks on a cookie sheet or pan.
- Sprinkle about 1 tsp of Mortons kosher salt on the top side of the pork steaks. Place the steaks in the fridge uncovered for 3 hours.
- Rinse the steaks under cold water to remove any residual salt.
- Season both sides of the meat with Jeff's original rub.
- Set up the smoker for cooking at about 225°F with indirect heat. Use the water pan if you have one.
- Cook the steaks on the smoker for about 2.5 hours or until they reach 185°F in the center.
- About 30 minutes before they are finished, you can sauce them if you like. Brush sauce onto top side, wait about 15 minutes then flip over and do the other side.
- Rest under loose foil for about 10 minutes before serving.
MASTERBUILT SMOKER RECIPES - DELICIOUS AND EASY RECIPES
We have recipes for all the best and most popular smoker dishes and much more. Take a look through our growing collection of smoker recipes. If you are still figuring out what smoker to buy, take a look at our Masterbuilt Smoker Buyers Guide. Featured Recipes:
From mrecipes.com
From mrecipes.com
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From madbackyard.com
From madbackyard.com
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Pork is the quintessential meat to prepare in a smoker. Pork is milder in flavor than say beef, lamb, or game meat. When pork is cooked in a Masterbuilt Smoker the meat often takes on the flavors of the wood chips used. It is really fine to go with a strongly flavored wood, …
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From mrecipes.com
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From masterbuiltsmokers.com.au
From masterbuiltsmokers.com.au
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This Smoked Pork Butt Recipe on Masterbuilt Electric Smoker will teach you how to cook this amazing cut of meat. It is very easy, and even beginners can learn how to make this recipe delicious. Masterbuilt has made electric smokers that helped a lot of people cook the most amazing recipes …
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From extrabbqsauce.com
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AMAZON.COM: MASTERBUILT MB20070210 ANALOG ELECTRIC SMOKER ...
Protect your hands from hot foods, oil, or water while cooking and preparing your favorite recipes : Compare with similar items. This item Masterbuilt MB20070210 Analog Electric Smoker with 3 Smoking Racks, 30 inch, ... 10.5 pound Boston butt took 12 hours at 225F …
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From amazon.com
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SECRETS FOR THE PERFECT SMOKED BOSTON BUTT ...
Jul 01, 2010 · Smoking a Boston Butt low and slow produces the most delectable results, but this takes a lot longer than you think. Smoking the meat at about 225-250 degrees takes between 1.5 and 2 hours per pound of uncooked meat. So if you have a 7 pound uncooked Boston Butt…
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From barbequelovers.com
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Final Thoughts on Seasoning a Masterbuilt Electric Smoker. So, there you have it, your step-by-step guide on how to season your new Masterbuilt electric smoker. If you get stuck or forget a step, just refer back to our guide for inspiration and your new smoker will …
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From madbackyard.com
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HOW TO SMOKE BOSTON BUTT ON A PELLET GRILL - PIONEER SMOKE ...
Smoked Boston butt is one of the king cuts of the barbecue world. If you know how to smoke a Boston butt on a pellet grill, you already know how easy it is to get a quality end product from the classic barbeque saying.“Slow and low.” It is probably one of the easiest things to cook in a smoker …
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From pioneersmokehouses.com
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Masterbuilt Analog 530-Sq in Black Electric Smoker. Crafting your culinary skills and creating a prideful dish is part of the barbecue journey. Whether challenging yourself with a traditional Texas-style brisket or a low-and-slow Boston butt, the MES 35B is perfect for …
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From lowes.com
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GAS SMOKERS AT LOWES.COM
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From lowes.com
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5 THINGS YOU MUST KNOW TO USE WOOD CHIPS FOR SMOKING
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From blog.cavetools.com
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From howtobbqright.com
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From smoking-meat.com
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From ownthegrill.com
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From foodfirefriends.com
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SNACK STICK RECIPE. | SMOKING MEAT FORUMS - THE BEST ...
Feb 01, 2015 · place into smoker preheated to around 130 degrees for one hour to dry casings, then add smoke for 1hr or until desired color, then raise heat to 150 for one hr then raise heat to 180 until an internal temp of 152 to 160 degrees, ... Think I will add the pepper flakes like you said..I am going to grind up Boston Butt …
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From smokingmeatforums.com
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From amazingribs.com
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From thehungrymouse.com
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HOW TO SMOKE A FRESH HAM - PREPARING, BRINING & SMOKING
Dec 15, 2020 · The butt portion has more meat and usually cost slightly more while the shank is cheaper and includes the large back leg bone. You can buy both halves if you are planing to host a large party. These types of ham can be cooked in the oven or smoked in a smoker.
From furiousgrill.com
From furiousgrill.com
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SNACK STICK RECIPE. | SMOKING MEAT FORUMS - THE BEST ...
Feb 01, 2015 · place into smoker preheated to around 130 degrees for one hour to dry casings, then add smoke for 1hr or until desired color, then raise heat to 150 for one hr then raise heat to 180 until an internal temp of 152 to 160 degrees, ... Think I will add the pepper flakes like you said..I am going to grind up Boston Butt …
From smokingmeatforums.com
From smokingmeatforums.com
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PORK CUTS EXPLAINED - MEATHEAD'S AMAZINGRIBS.COM
Jun 18, 2015 · Boston butt. See butt. Brisket. ... when thrown on the smoker, finish fast and keep the barbecue cook from dieing of starvation during long cooks. ... magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up …
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From amazingribs.com
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Dec 29, 2021 · Prime Rib: It's not just for Christmas dinner. I'll make this whenever I can get my paws on one at a good price (or the rare super sale). It's a great excuse to have a party. In fact, if you're sick of ham on Easter, consider giving Roast Beast it's day in the …
From thehungrymouse.com
From thehungrymouse.com
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HOW TO SMOKE A FRESH HAM - PREPARING, BRINING & SMOKING
Dec 15, 2020 · The butt portion has more meat and usually cost slightly more while the shank is cheaper and includes the large back leg bone. You can buy both halves if you are planing to host a large party. These types of ham can be cooked in the oven or smoked in a smoker.
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From furiousgrill.com
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Dec 04, 2015 · Behold the best smoked brisket recipe ever! Texas style brisket is more than a recipe, it is a concept and a goal. It all begins by selecting the right meat, trimming it, seasoning it, smoking it, slicing it, and more. Follow this easy BBQ brisket guide for …
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From amazingribs.com
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Oct 10, 2021 · 6lb Boston pork butt double grind: 44:25: ... Freshly made hot dogs on the smoker. Health – Grinding your own meat is healthier than buying prepackaged stuff a lot of the time. Unlike with store-bought meat, you know exactly where your ground …
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From smokedbbqsource.com
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Jan 27, 2019 · I’ve been using the A-MAZE-N Pellet Smoker in my vertical Masterbuilt XL gas smoker for many years and it does the trick really well. Here are a few tips on using these smoke generators based on my experience: ... Most recipes I’ve seen say you need …
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From tasteofartisan.com
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From docs.lib.purdue.edu
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From chibiitsu.blog.jp
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